We stopped in the Glassboro location on 12/27 and were treated really well considering it was very close to their closing time! Maddie, our waitress was terrific, and had some great recommendations for us. She was on top of everything and made sure we had everything we needed. The food & atmosphere were great too.
Maria Ricciardelli-Fanelle
It was our first time dining here and it definitely will not be our last. Kylie our server was very friendly and helpful when choosing our meals. The food was amazing.
Nicole Jones
Best food & chocolate cake & Rob hired the best hard workers that work their butts off. The bartenders are amazing.
Peter Hughes
Visited the Upper Dublin PA location last Saturday with five friends. First time for all of us and we will never go back. We checked the Google reviews and they were not good, but decided to give it a shot anyway… big mistake. Most of the reviews complained about the fact that they charge an additional fee for credit cards, but this was the least of it. Waiter explained that the way their kitchen works is that they bring each dish when it is ready. A strange strategy. So all six of us received our food at different times. Rather than allow the Luke warm food to get colder we all started eating at different times. They screwed up my wife’s order, so she had to wait an additional ten mins for the correct dish. The food itself was no better than what you would find at a fast food restaurant. My wife had chicken marsala, I had chicken parmigiana both mediocre at best, plus one small bottle of wine…no appetizers: $125.00. Never again.
Atmosphere: 2
Food: 1
Service: 2
Dorrie Carter
Great food and quality for the price. The waiter was very knowledgeable and helpful with recommendations.
Bartenders were nice and very attentive. Others seemed to enjoy their specialty drinks. I preferred the chilled house white. And restaurant was very accommodating in reserving tables for our group.
However, despite all the hype about this location, food was disappointing and would keep me from returning. The $22.00 scallops with eggplant appetizer was so salty & inedible as if the scallops were soaked in brine. Also surprised that the Pizza was bland and crust was undercooked.
In response to owner’s REPLY, it’s so telling to me that your knee-jerk approach is to blame my palate, experience and inability to recognize something “different.” Of the hundreds of fresh sea & bay scallops I’ve enjoyed over a lifetime, none were as salty as yours ….so I actually agree, they were different. As far as the pizza, rest assured I’ve enjoyed countless variations from Philadelphia to Italy and in my opinion, yours was far from award winning. No hard feelings. Bon Appetit!
Atmosphere: 3
Food: 1
Service: 4
Tom Vogt
Jill was my bartender and one of the main reasons I keep coming back. She is attentive, professional bc and always has a smile. Her positive attitude is contagious.
The other bartenders I have had the pleasure of dealing with (Adell, Lisa and Jess) are outstanding too. Always attentive and always willing ti make sure the food came out correctly and that your drinks are full.
Food is always good although my one (and only one) critique would be when asking for a well done pizza, it still comes out less done than expected. I did see one tonight that looked perfect so hope that is the experience moving forward.
I have been numerous times and my experience is always positive. Have tried multiple things in the menu and have not been disappointed with anything yet.
Great happy hour deals and great atmosphere, but the employees are what make it an enjoyable visit.
We stopped in the Glassboro location on 12/27 and were treated really well considering it was very close to their closing time! Maddie, our waitress was terrific, and had some great recommendations for us. She was on top of everything and made sure we had everything we needed. The food & atmosphere were great too.
It was our first time dining here and it definitely will not be our last. Kylie our server was very friendly and helpful when choosing our meals. The food was amazing.
Best food & chocolate cake & Rob hired the best hard workers that work their butts off. The bartenders are amazing.
Visited the Upper Dublin PA location last Saturday with five friends. First time for all of us and we will never go back. We checked the Google reviews and they were not good, but decided to give it a shot anyway… big mistake. Most of the reviews complained about the fact that they charge an additional fee for credit cards, but this was the least of it. Waiter explained that the way their kitchen works is that they bring each dish when it is ready. A strange strategy. So all six of us received our food at different times. Rather than allow the Luke warm food to get colder we all started eating at different times. They screwed up my wife’s order, so she had to wait an additional ten mins for the correct dish. The food itself was no better than what you would find at a fast food restaurant. My wife had chicken marsala, I had chicken parmigiana both mediocre at best, plus one small bottle of wine…no appetizers: $125.00. Never again.
Atmosphere: 2
Food: 1
Service: 2
Great food and quality for the price. The waiter was very knowledgeable and helpful with recommendations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Salmon, Shrimp Pompeii, Chicken Marsala
Jesse and Dan were outstanding. Really great attentive and thoughtful service. They're the best
Atmosphere: 5
Food: 5
Service: 5
Food was really good. Jess Ap was a wonderful server. Food was served quickly.
Atmosphere: 5
Food: 5
Service: 5
Nice place to stop & eat.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Calamari Fritti
Chicken picatta needed more flavor. Everything else was great!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Ricotta Board
Service was phenomenal. Cheese steak pizza had like five crumbles of steak on it. Delicious but still.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Fun atmosphere and good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatball Trio
Jess AP is fantastic!!
Parking: Easy parking options.
Atmosphere: 5
Food: 5
Service: 5
Bartenders were nice and very attentive. Others seemed to enjoy their specialty drinks. I preferred the chilled house white. And restaurant was very accommodating in reserving tables for our group.
However, despite all the hype about this location, food was disappointing and would keep me from returning. The $22.00 scallops with eggplant appetizer was so salty & inedible as if the scallops were soaked in brine. Also surprised that the Pizza was bland and crust was undercooked.
In response to owner’s REPLY, it’s so telling to me that your knee-jerk approach is to blame my palate, experience and inability to recognize something “different.” Of the hundreds of fresh sea & bay scallops I’ve enjoyed over a lifetime, none were as salty as yours ….so I actually agree, they were different. As far as the pizza, rest assured I’ve enjoyed countless variations from Philadelphia to Italy and in my opinion, yours was far from award winning. No hard feelings. Bon Appetit!
Atmosphere: 3
Food: 1
Service: 4
Jill was my bartender and one of the main reasons I keep coming back. She is attentive, professional bc and always has a smile. Her positive attitude is contagious.
The other bartenders I have had the pleasure of dealing with (Adell, Lisa and Jess) are outstanding too. Always attentive and always willing ti make sure the food came out correctly and that your drinks are full.
Food is always good although my one (and only one) critique would be when asking for a well done pizza, it still comes out less done than expected. I did see one tonight that looked perfect so hope that is the experience moving forward.
I have been numerous times and my experience is always positive. Have tried multiple things in the menu and have not been disappointed with anything yet.
Great happy hour deals and great atmosphere, but the employees are what make it an enjoyable visit.
Parking: Plenty of parking.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Meatball Trio, Boneless Wings, Cheesesteak Eggrolls, Stuffed Long Hots
Went to the bar with friends for an Eagles game. Lot of fun. Super friendly bartenders
Atmosphere: 5
Food: 5
Service: 5
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