Angelo's Italian Ristorante

1120 Wheeler Ave, Dunmore
(570) 880-7173

Recent Reviews Order Online Reserve

Customers' Favorites

Stuffed Chicken Breast with Red Peppers and Cheese
Side Pasta with Vodka Sauce
Spiedino Alla Romana
Long Hots Appetizer
Rigatoni Bolognese
Stuffed Mushrooms
Veal Saltimbocca
Penne Alla Vodka
Chicken Piccata
Shrimp Parmesan

Menu

Antipasti
Stuffed Mushrooms
Stuffed with fresh herb and sweet Italian assuage, topped with broiled Parmesan.
Chilled Seafood Gazpacho
Combination of lobster, shrimp and colossal crabmeat.
Scallops
Sea scallops pan seared and drizzled with maple glaze wrapped in apple smoked bacon.
Spiedino alla Romana
Buffalo mozzarella layered between Italian toast pointes, egg battered. Served hot with a caper, anchovy white wine sauce.
Italian Long Hot Peppers
Stuffed with sweet Italian sausage, grated parmesan cheese, drizzled with tomato demi sauce.

Soup
Straccinatella Florentine Soup
Porchini Mushroom Madeira Soup
Shrimp and Tomato Bisque Soup

Salad
Angelo Salad
Romaine, sliced cucumber, Roma tomatoes and avocado with red wine vinaigrette and dry Gorgonzola crumbles.
Caesar Salad
Classic rendition with or without anchovy.
Wedge Salad
Traditional iceberg. Served with bacon crumbles, crispy onions, blue cheese and chopped tomatoes, topped with blue cheese dressing.

Pasta
Penne alla Vodka
Peas and prosciutto di parma.
Linguine alla Vongole
Red, white or zesty zuppa clam sauce.
Rigatoni Bolognese
Traditional meat sauce.
Lobster Ravioli
Tossed in a cognac pink sauce.
Seafood Pescatora
Clams, shrimp, sea scallops, and lobster pan seared with mild or zesty tomato sauce, choice of pasta or risotto.
Cavatelli con Gamberi
Saute of jumbo shrimp, broccoli, cannellini beans, garlic, oil and fresh tomatoes.
Fettuccini alla Carbonara
Pancetta, onion, egg yolk and pecorino romano.
Spaghetti Puttanesca
Black and green olives, capers, anchovies and plum tomatoes.

Chicken
Chicken Marsala
Chicken Piccatta
Chicken Francaise
Chicken Parmigiano
Pollo con Carciofi
Scaloppine chicken breast dipped in parmigiano cheese then seared with white wine, lemon and artichokes.
Pollo alla Boscaiola
Scaloppine chicken breast pan seared with Portobello mushrooms, artichokes, and roasted red peppers in madeira wine sauce.
Principle di Napoli
Chicken breast stuffed with fresh herb mozzarella, baked topped with white truffle, porcini mushroom cream sauce.
Pollo alla Sorentina
Scalloppine chicken breast layered with prosciutto, eggplant, and fresh mozzarella di buffalo, topped with sauce pomodoro.

Veal
Veal Marsala
Veal Piccatta
Veal Francasie
Vitello al Champagne
Veal and gulf shrimp sauteed with julienne vegetables and mushrooms in a light champagne cream sauce.
Vitello Saltimbocca
Layered with sage, prosciutto, mozzarella and spinach port demi glace finish.
Veal Tenderloin
14 oz. veal butt tenderloin and calabrese mix.
Vitello Toscano
Fresh baby artichokes and mushrooms pan seared with sherry wine.

Seafood

Gamberi alla Angelo
Grilled jumbo shrimp over bed of sauteed spinach, cannellini beans and fresh tomatoes in lemon and olive oil.
Colossal Sea Scallops
Pan seared in grand marnier, finished with a light blood orange cream sauce.
Pan Seared Atlantic Salmon
Fresh lentils, baby carrots, maple brown butter, fried basil.
Mango Infused Chilean Sea Bass
Mango reduction and sweet Montreal spices, asparagus and sweet pimento polenta and lobster concasse.

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Recent Reviews

Returned to Angelo's on a Wednesday evening after about one year absence. The food and cooking remain as good as ever, but other features of this restaurant are lacking. The wine list is short and unappealing, the dining room is dark and boring, and everything else is not remarkable.
October 2025
Solid place with well done food. Server was a little infrequent in checking on us but overall a fairly good experience. The tomato bisque soup was excellent and I'd go back just for that.
September 2025
This was our first time dining at Angelo’s, and it turned out to be a delightful surprise. Everything we tried was exceptionally fresh and flavorful. For appetizers, we enjoyed stuffed mushrooms, zucchini flowers, and shrimp cocktail—all of which were delicious. Our main courses impressed as well; the blackened sea bass, in particular, was outstanding and a personal favorite.
The food quality truly stood out, especially the seafood, which is hard to find fresh in...
August 2025

More Reviews

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Angelo's Italian Ristorante

1120 Wheeler Ave, Dunmore, PA 18510
(570) 880-7173