Update. Just returned and even better than our 1st visit.
Original Post: What an experience! I hosted some friends to celebrate my wife's birthday, and could never have imagined the night turning out so special. Brando and the entire staff make you feel like a guest in their home. Let's start with the food. AMAZING!!!! They served us seven courses, each building off the one that proceeded it. The anticipation of what was coming out next made for a unique dinning experience. Note that the only thing you order in your entree which is ordered a few days in advance. Everything else is chosen by Brando and believe me, he does not disappoint.
As for the venue, I am not even sure I have the words to describe it. At first glance it almost seems underwhelming, until you start to walk around into the various rooms and find one amazing thing after another. The furniture, artwork and collection of things strewn around the property are amazing.
The kitchen was spotless and inviting, and even there you will find a eclectic collection of culinary gems.
One of the most unique dinning experiences any of us have ever had. Will be back for sure. đđđđđđâ€ïž
Atmosphere: 5
Food: 5
Service: 5
Chuck Frisbie
What an amazing and unique experience: fun and unconventional!
We dined at La Locanda Del Cavallo for my girlfriendâs birthday and had a blast! I wonât spoil any of the surprises, but everything was a 10/10 from the food to the history tour, to meeting the chef, to the vibe/atmosphere. They are super accommodating of allergies and food preferences (just text ahead) so everyone is satisfied. Food is local and organic - classic European dishes with the chefâs seasonal flair. Check out their website for more info.
A dining experience like nothing else. Food is some of the best quality you can get and it is prepared to perfection.
Atmosphere: 5
Food: 5
Service: 5
Katie Girardi
Unique dining setting with a tour of the entire house. The staff is informative on each piece of art or displace within the house. Food is served hot and fresh, and delicious. Wait staff is extremely helpful, friendly, and makes sure all is right for your perfect night.
Atmosphere: 5
Food: 5
Service: 5
uncle b
What a hidden gem! All I can say is you have to experience it for yourself. Brondo is an amazing chef!!!!
Atmosphere: 5
Food: 5
Service: 5
Lori Findley
This is not your everyday restaurant. More of a special experience. BYOB saved money. Had 16 people after funeral service. Chef made everyone feel like family
Dietary restrictions: Vegan and vegetarian
Kid-friendliness: Kids were able to roam around museum like atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Osso Buco, Chateaubriand, Gran Marnier Souflle, Vegetable Napoleon with Arugula Salad, Cake, Lobster Ravioli, Chocolate Souffle
Bert Rankin
Diane And I shared a Mind-Blowingly fantastic and flavorful 5 course meal to celebrate our 27th anniversary together. And we experienced one of the top three best meals of our lifetime. We highly highly recommend you come here.
George Cooper
Fine dining in a romantic setting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asparagus Soups, Veal Osso Buco, French Onion Soup, Chateaubriand, Gran Marnier Souflle, Vegetable Napoleon with Arugula Salad, Cake, Lobster Tail and Shrimp, Baked Alaska, Mushroom Ravioli, Lobster Ravioli, Chocolate Souffle
Adina-Marie Myers
Went to a wedding here. What an amazing experience! I loved all of the antiques and the unique decor. The food is out of this world! Very high-end haute cusine! âșïž The only thing I did not like was the wedding cake. It was WAY too sweet. But, that is a personal preference.
Kid-friendliness: NOT KID FRIENDLY. It is best to leave the kiddos with the babysitter. This place is for grown ups who want a classic experience. Not to be disturbed by poorly behaved children.
Honestly, a very odd experience. We had fun, but I wouldn't return for the food. This doesn't really feel like a restaurant, it feels like a wedding venue that serves food on other days. The menu didn't make any sense (not that there is a menu). The French onion soup was nice and beefy, but no cheese or croutons which is an odd choice. The rolls were quite dense, which is a shame because the website talks about how the chef's mom made bread so good James Beard would rave about it. The "sampler course" honestly felt like leftovers from a wedding: a random shrimp, a stuffed mushroom, a deviled egg, a piece of beet. We had the osso bucco and the duck. The osso bucco was well cooked, but the sides were bizarre: a piece of carrot, a piece of parsnip, cinnamon apples? Nothing to soak up the osso bucco sauce. The duck was dry and overcooked. The souffle was excellent, the espresso was bad and tasted like it was made stovetop in a moka pot. Finally, it took 4 hours, which is just way too long for 5 courses. Overall, everyone there was very nice and the space is beautiful, it's just not somewhere I'll be rushing back to. At this price point ($175 a person), they could at least have a menu that is thought out.
Atmosphere: 5
Food: 3
Service: 4
E
Upsides: Food is great. The workers are great. Everyone is incredibly friendly. Went for our 13th anniversary last night. Food reminds me of choices that I would see at a very fancy wedding or fancy dinner party. Itâs all very good and was worth the price.
If this a splurge for you like it was for us, the tour is fun and funny, but left me with a lot of little quips from the now deceased matriarch in which I was thinking âThings Rich People say for $200, Alex.â Nevertheless, the tour was intriguing and entertaining and there is no doubt this family comes from a long stock of wonderful and good human beings.
This is NOT just a nice dinner out. This is NOT a quick getaway. Be prepared to spend most of your evening there, which is incredibly relaxing. Thatâs because this is not just a high quality meal, but an incredible experience.
Downsides: thereâs not a lot of control over what youâre eating. You choose one of three or four entrees. The rest is already decided, so picky eaters may need to investigate more thoroughly before making a reservation.
They say they are kid friendly and by all accounts they are incredible with kids, but I would caution against it. This is a long experience for a kid. If you have no other recourse, be sure to pack distractions as though you are going for a very long car ride. I have ZERO doubt that the staff does very well engaging children, but itâs a lot for a kid.
Recommendations for the staff: The ambiance is a little marred when Alexa decides to be difficult. I would personally recommend looking into SONOS speakers or a traditional wired audio system if possible. Relying on WiFi can lead to sound issues like we had last night, but you are dealing with a very large space and a system for that could be well into the thousands, and possibly low teens, of dollars. So depending on how often that happens, it may or may not actually be worth it.
I didnât take pics of my food and my wife doesnât like sharing her photos, so hereâs a lovely photo of the place settings!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Chateaubriand, Gran Marnier Souflle, Vegetable Napoleon with Arugula Salad, Lobster Ravioli
Michael Garger
This is unlike any other restaurant in the Valley. The atmosphere is incredible, the service was perfect and the food was top notch. Yes, it is the most expensive restaurant in the area but it a dining experience unlike any I have had. We can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Edward Rillo
Always a Wonderful Experience !
Parking: Enough Space to set up a Basecamp to Film a Movie !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Osso Buco, Chateaubriand, Vegetable Napoleon with Arugula Salad, Cake, Lobster Tail and Shrimp, Baked Alaska, Mushroom Ravioli
Jim Foley
A true culinary experience. Well plated 5 course meal that included a tour of the restaurant and immaculate kitchen.
Update. Just returned and even better than our 1st visit.
Original Post:
What an experience!
I hosted some friends to celebrate my wife's birthday, and could never have imagined the night turning out so special. Brando and the entire staff make you feel like a guest in their home. Let's start with the food. AMAZING!!!! They served us seven courses, each building off the one that proceeded it. The anticipation of what was coming out next made for a unique dinning experience. Note that the only thing you order in your entree which is ordered a few days in advance. Everything else is chosen by Brando and believe me, he does not disappoint.
As for the venue, I am not even sure I have the words to describe it. At first glance it almost seems underwhelming, until you start to walk around into the various rooms and find one amazing thing after another. The furniture, artwork and collection of things strewn around the property are amazing.
The kitchen was spotless and inviting, and even there you will find a eclectic collection of culinary gems.
One of the most unique dinning experiences any of us have ever had. Will be back for sure. đđđđđđâ€ïž
Atmosphere: 5
Food: 5
Service: 5
What an amazing and unique experience: fun and unconventional!
We dined at La Locanda Del Cavallo for my girlfriendâs birthday and had a blast! I wonât spoil any of the surprises, but everything was a 10/10 from the food to the history tour, to meeting the chef, to the vibe/atmosphere. They are super accommodating of allergies and food preferences (just text ahead) so everyone is satisfied. Food is local and organic - classic European dishes with the chefâs seasonal flair. Check out their website for more info.
We canât wait for our next excuse to return!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chateaubriand, Mushroom Ravioli, Chocolate Souffle
A dining experience like nothing else. Food is some of the best quality you can get and it is prepared to perfection.
Atmosphere: 5
Food: 5
Service: 5
Unique dining setting with a tour of the entire house. The staff is informative on each piece of art or displace within the house. Food is served hot and fresh, and delicious. Wait staff is extremely helpful, friendly, and makes sure all is right for your perfect night.
Atmosphere: 5
Food: 5
Service: 5
What a hidden gem! All I can say is you have to experience it for yourself. Brondo is an amazing chef!!!!
Atmosphere: 5
Food: 5
Service: 5
This is not your everyday restaurant. More of a special experience. BYOB saved money. Had 16 people after funeral service. Chef made everyone feel like family
Dietary restrictions: Vegan and vegetarian
Kid-friendliness: Kids were able to roam around museum like atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Osso Buco, Chateaubriand, Gran Marnier Souflle, Vegetable Napoleon with Arugula Salad, Cake, Lobster Ravioli, Chocolate Souffle
Diane And I shared a Mind-Blowingly fantastic and flavorful 5 course meal to celebrate our 27th anniversary together. And we experienced one of the top three best meals of our lifetime. We highly highly recommend you come here.
Fine dining in a romantic setting.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Asparagus Soups, Veal Osso Buco, French Onion Soup, Chateaubriand, Gran Marnier Souflle, Vegetable Napoleon with Arugula Salad, Cake, Lobster Tail and Shrimp, Baked Alaska, Mushroom Ravioli, Lobster Ravioli, Chocolate Souffle
Went to a wedding here. What an amazing experience! I loved all of the antiques and the unique decor. The food is out of this world! Very high-end haute cusine! âșïž The only thing I did not like was the wedding cake. It was WAY too sweet. But, that is a personal preference.
Kid-friendliness: NOT KID FRIENDLY. It is best to leave the kiddos with the babysitter. This place is for grown ups who want a classic experience. Not to be disturbed by poorly behaved children.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Ravioli
We had a magnificent dinner last night at Locando Cavallo with friends. It was more than a great dinner; it was truly a great experience. All 5 courses were amazing and it ended with a divine soufflé.
We have had the pleasure of eating at fine restaurants all over the world and this meal was definitely up there with the best of the best. We even got a tour of the property and had the opportunity to meet the Chef Brondo and see the kitchen. This would be an amazing place to have a party or a wedding. I canât wait to go back for another special occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Chateaubriand, Gran Marnier Souflle, Vegetable Napoleon with Arugula Salad
Restaurantji Recommends
Honestly, a very odd experience. We had fun, but I wouldn't return for the food. This doesn't really feel like a restaurant, it feels like a wedding venue that serves food on other days. The menu didn't make any sense (not that there is a menu). The French onion soup was nice and beefy, but no cheese or croutons which is an odd choice. The rolls were quite dense, which is a shame because the website talks about how the chef's mom made bread so good James Beard would rave about it. The "sampler course" honestly felt like leftovers from a wedding: a random shrimp, a stuffed mushroom, a deviled egg, a piece of beet. We had the osso bucco and the duck. The osso bucco was well cooked, but the sides were bizarre: a piece of carrot, a piece of parsnip, cinnamon apples? Nothing to soak up the osso bucco sauce. The duck was dry and overcooked. The souffle was excellent, the espresso was bad and tasted like it was made stovetop in a moka pot. Finally, it took 4 hours, which is just way too long for 5 courses. Overall, everyone there was very nice and the space is beautiful, it's just not somewhere I'll be rushing back to. At this price point ($175 a person), they could at least have a menu that is thought out.
Atmosphere: 5
Food: 3
Service: 4
Upsides: Food is great. The workers are great. Everyone is incredibly friendly. Went for our 13th anniversary last night. Food reminds me of choices that I would see at a very fancy wedding or fancy dinner party. Itâs all very good and was worth the price.
If this a splurge for you like it was for us, the tour is fun and funny, but left me with a lot of little quips from the now deceased matriarch in which I was thinking âThings Rich People say for $200, Alex.â Nevertheless, the tour was intriguing and entertaining and there is no doubt this family comes from a long stock of wonderful and good human beings.
This is NOT just a nice dinner out. This is NOT a quick getaway. Be prepared to spend most of your evening there, which is incredibly relaxing. Thatâs because this is not just a high quality meal, but an incredible experience.
Downsides: thereâs not a lot of control over what youâre eating. You choose one of three or four entrees. The rest is already decided, so picky eaters may need to investigate more thoroughly before making a reservation.
They say they are kid friendly and by all accounts they are incredible with kids, but I would caution against it. This is a long experience for a kid. If you have no other recourse, be sure to pack distractions as though you are going for a very long car ride. I have ZERO doubt that the staff does very well engaging children, but itâs a lot for a kid.
Recommendations for the staff: The ambiance is a little marred when Alexa decides to be difficult. I would personally recommend looking into SONOS speakers or a traditional wired audio system if possible. Relying on WiFi can lead to sound issues like we had last night, but you are dealing with a very large space and a system for that could be well into the thousands, and possibly low teens, of dollars. So depending on how often that happens, it may or may not actually be worth it.
I didnât take pics of my food and my wife doesnât like sharing her photos, so hereâs a lovely photo of the place settings!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Chateaubriand, Gran Marnier Souflle, Vegetable Napoleon with Arugula Salad, Lobster Ravioli
This is unlike any other restaurant in the Valley. The atmosphere is incredible, the service was perfect and the food was top notch. Yes, it is the most expensive restaurant in the area but it a dining experience unlike any I have had. We can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Always a Wonderful Experience !
Parking: Enough Space to set up a Basecamp to Film a Movie !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Osso Buco, Chateaubriand, Vegetable Napoleon with Arugula Salad, Cake, Lobster Tail and Shrimp, Baked Alaska, Mushroom Ravioli
A true culinary experience. Well plated 5 course meal that included a tour of the restaurant and immaculate kitchen.
Atmosphere: 5
Food: 5
Service: 5
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