Lovely restaurant with indoor and outdoor seating available. They have a nice bar with an impressive wine selection with an interesting menu. We enjoyed their Easter prefixed meal which consisted of lamb, vegetables, potatoes, salad, green beans , and banana pudding dessert and everything was served family style. Food was prepared fresh with quality ingredients, and everything was delicious . Parking can be difficult as Easton is a lot of meter parking. Reservations are recommended.
Atmosphere: 5
Food: 5
Service: 5
Vinay Singhal
We went there yesterday. Great ambience. Great selection of wines. Relaxed service. Attentive people. Food extremely delicious. Barramundi prepared very well and duck ravioli was exciting. We thoroughly enjoyed our evening without
Atmosphere: 5
Food: 5
Service: 5
Lindsay DeBoer
Place is a gem. Frequent visitors of wineries in the finger lakes. Of course this isn't a winery on the countryside but it's a wine bar with an abundance of options. The service is on par...the owner is engaged and the flow of this place is perfection. Will be back. This is a gem for all my whinos in Easton and visiting Easton. You can enjoy an affordable bottle of wine or endugle yourself a bit. Didn't have food but the menu has something for everyone. Will be back
Sandy Bussen
Truly incredible.Thoroughly and fully enjoyed every single dish. I could drown in the duck ravioli and die happy.
Atmosphere: 5
Food: 5
Service: 5
Regina W
We have enjoyed every meal we've had at Kabinett from long lost brunch, to patio dinners, to the monthly wine dinners, and most recently Sunday Supper! The Sunday Supper we enjoyed this past weekend was one of the top ten meals we have ever had...anywhere! And such a cozy concept, served family style, so we could just sit back, relax, and enjoy. Amazing wine list with stellar recommendations to pair with meals. We wish Kabinett was in our neighborhood because we'd be more frequent regulars. Go now!
Atmosphere: 5
Food: 5
Service: 5
Christine Marie Dixon
Brimming with hipster vibes, Kabinett is the perfect place to live out that late 2000s/early 2010s aesthetic -- don't forget to post pics on Tumblr.Definitely make a reservation -- although there were only two people seated and no line and their website claims to have space reserved for those coming in for a drink but not eating, the staff made a big deal out of finding us a table. We were initially seated at a high top that was too high for my short legs. When we asked for a regular table, they seemed put out and ushered us to one but told us we couldn't stay long as they needed the table for people with dinner reservations. Take the "walk-ins always welcome" claim with a grain of salt.It definitely helps to be able-bodied and not plus sized if you're heading here, as tables are very close together making it hard to access the bench along the wall and chairs have armrests that will make it a tight squeeze for some. There are two single-toilet restrooms, one for men and one for women. Those who don't identify as either are presumably required to hold it.This is not the place for picky eaters or those with food allergies, but you'll no doubt find something to whet your palate on their extensive wine menu. If you like the taste of burnt coffee, check out their espresso martini.They claim to pay their workers $20 an hour, which is comendable, but also have a built-in 20% gratuity. I would be more comfortable with an increase in prices and a tip-optional policy as the existence of tipping culture enables most restaurants to pay servers a mere pittance, but I suppose you have to start somewhere. Kabinett's commitment to their workers is its biggest selling point and goes a long way in making up for its shortcomings. I do have to ask, though -- what is with all the pears decorating the wall?
Atmosphere: 2
Food: 3
Service: 3
Kristin Lovgren
Best restruant I have eaten in for years.
Atmosphere: 5
Food: 5
Service: 5
Sarah
We visited Kabinett for the second time recently for a couple glasses of wine and small plates to celebrate a late Valentine's day. Our first experience here last summer was wonderful where I had one of the most delicious dishes I can remember, the chicken pate. It came in a ramekin with toasted brioche and it was fantastic. We also had a lovely sardine appetizer that we were hoping was still on the menu when we returned.We sat at the bar and when asking for the pate was told that it had been replaced by the chicken toast, which, lucky us, was debuting this very night. We ordered that, the sardine toast and the hollumi.The chicken pate toast was perhaps the most visually unappealing food I have ever seen served at a restaurant. It was a piece of brioche topped with pate that was squeezed out in such a way that it literally looked like dogs droppings. While it tasted OK, the under toasted bread topped with the loose pate made for a soggy dish. The sardine toast was somewhat less appetizing with 4 little, mealy, sour fish each atop a piece of stale focaccia overloaded with oil. The hollumi was the best thing we ordered, but the tahini smeared on the plate tasted like fat on top of fat where some contrast would have helped.The restaurant is quite pretty and the wine list is extensive with lots of wine by the glass. But service to get drinks was very slow and by no means informative about the wines. We sat at the bar and unless you happened to be able to catch the server's eye as they casually stood nearby, you were not getting any drinks. That being said, everyone working there seemed very pleasant.We don't mind spending money on great food, any we usually do tip at least 20%, but the food wasn't great and the server while pleasant was not attentive and offered nothing extra for the wine experience. So the consumer now pays 20% on wine that is already marked up 300% over retail--it is mark-up, upon mark-up and there isn't any value added.
Atmosphere: 4
Food: 2
Service: 3
Elise Rezendes
This is an incredible place to go enjoy food made by chefs who are always trying new things and blending flavors and cultures. If you are a wine enthusiast this is the best selection of bottles you’ll find in PA! There’s even private dining through a hidden wardrobe and Sunday Suppers are not to be missed!
Atmosphere: 5
Food: 5
Service: 5
Valerie Stewart
My hubby and I had dinner here last night for the second time. It never fails to disappoint! The food is delicious, unique, and creative from appetizer to dessert. Top notch. Kudos to the chefs here! The service was equally as wonderful and our server Naomi was fantastic! Loved her! Wine list is second to none. Highly recommend!
We had a fantastic meal! The fried cheese was my favorite dish.
Atmosphere: 5
Food: 5
Service: 5
Rebecca Olesen
Absolutely one of the best restaurants in the area. The food is incredible and the wine options are unparalleled.
Atmosphere: 5
Food: 5
Service: 5
Daniel Brashler
Fancy, but delicious.
Atmosphere: 5
Food: 5
Service: 5
Tim Prendergast
I love bringing my wife here for evenings out. The decor is great and the food is even better. The wine selection is the best in the area.
Atmosphere: 5
Food: 5
Service: 5
Nalin Dadarwala
Kabinett is a Michelin Star/James Beard in the making (I'm calling it here first). So let's talk about the atmosphere first; this restaurant is warm, inviting, and minimalistic but in the best way possible. Second to none is the service, the staff work together as a team and we never heard I'll get your server. Honestly I've been to a lot of places and the service here ranks in the top 5 maybe top 3 places I've ever been. Alright now the food, my wife and I were there for restaurant week. Honestly every plate was well balanced from bitterness to sweetness, acidity and umami. There was not one thing that I didn't like about the 6 dishes my wife and I tried. I can't wait until I have a chance to get back to Kabinett to try more of the menu.
Lovely restaurant with indoor and outdoor seating available. They have a nice bar with an impressive wine selection with an interesting menu. We enjoyed their Easter prefixed meal which consisted of lamb, vegetables, potatoes, salad, green beans , and banana pudding dessert and everything was served family style. Food was prepared fresh with quality ingredients, and everything was delicious . Parking can be difficult as Easton is a lot of meter parking. Reservations are recommended.
Atmosphere: 5
Food: 5
Service: 5
We went there yesterday. Great ambience. Great selection of wines. Relaxed service. Attentive people. Food extremely delicious. Barramundi prepared very well and duck ravioli was exciting. We thoroughly enjoyed our evening without
Atmosphere: 5
Food: 5
Service: 5
Place is a gem. Frequent visitors of wineries in the finger lakes. Of course this isn't a winery on the countryside but it's a wine bar with an abundance of options. The service is on par...the owner is engaged and the flow of this place is perfection. Will be back. This is a gem for all my whinos in Easton and visiting Easton. You can enjoy an affordable bottle of wine or endugle yourself a bit. Didn't have food but the menu has something for everyone. Will be back
Truly incredible.Thoroughly and fully enjoyed every single dish. I could drown in the duck ravioli and die happy.
Atmosphere: 5
Food: 5
Service: 5
We have enjoyed every meal we've had at Kabinett from long lost brunch, to patio dinners, to the monthly wine dinners, and most recently Sunday Supper! The Sunday Supper we enjoyed this past weekend was one of the top ten meals we have ever had...anywhere! And such a cozy concept, served family style, so we could just sit back, relax, and enjoy. Amazing wine list with stellar recommendations to pair with meals. We wish Kabinett was in our neighborhood because we'd be more frequent regulars. Go now!
Atmosphere: 5
Food: 5
Service: 5
Brimming with hipster vibes, Kabinett is the perfect place to live out that late 2000s/early 2010s aesthetic -- don't forget to post pics on Tumblr.Definitely make a reservation -- although there were only two people seated and no line and their website claims to have space reserved for those coming in for a drink but not eating, the staff made a big deal out of finding us a table. We were initially seated at a high top that was too high for my short legs. When we asked for a regular table, they seemed put out and ushered us to one but told us we couldn't stay long as they needed the table for people with dinner reservations. Take the "walk-ins always welcome" claim with a grain of salt.It definitely helps to be able-bodied and not plus sized if you're heading here, as tables are very close together making it hard to access the bench along the wall and chairs have armrests that will make it a tight squeeze for some. There are two single-toilet restrooms, one for men and one for women. Those who don't identify as either are presumably required to hold it.This is not the place for picky eaters or those with food allergies, but you'll no doubt find something to whet your palate on their extensive wine menu. If you like the taste of burnt coffee, check out their espresso martini.They claim to pay their workers $20 an hour, which is comendable, but also have a built-in 20% gratuity. I would be more comfortable with an increase in prices and a tip-optional policy as the existence of tipping culture enables most restaurants to pay servers a mere pittance, but I suppose you have to start somewhere. Kabinett's commitment to their workers is its biggest selling point and goes a long way in making up for its shortcomings. I do have to ask, though -- what is with all the pears decorating the wall?
Atmosphere: 2
Food: 3
Service: 3
Best restruant I have eaten in for years.
Atmosphere: 5
Food: 5
Service: 5
We visited Kabinett for the second time recently for a couple glasses of wine and small plates to celebrate a late Valentine's day. Our first experience here last summer was wonderful where I had one of the most delicious dishes I can remember, the chicken pate. It came in a ramekin with toasted brioche and it was fantastic. We also had a lovely sardine appetizer that we were hoping was still on the menu when we returned.We sat at the bar and when asking for the pate was told that it had been replaced by the chicken toast, which, lucky us, was debuting this very night. We ordered that, the sardine toast and the hollumi.The chicken pate toast was perhaps the most visually unappealing food I have ever seen served at a restaurant. It was a piece of brioche topped with pate that was squeezed out in such a way that it literally looked like dogs droppings. While it tasted OK, the under toasted bread topped with the loose pate made for a soggy dish. The sardine toast was somewhat less appetizing with 4 little, mealy, sour fish each atop a piece of stale focaccia overloaded with oil. The hollumi was the best thing we ordered, but the tahini smeared on the plate tasted like fat on top of fat where some contrast would have helped.The restaurant is quite pretty and the wine list is extensive with lots of wine by the glass. But service to get drinks was very slow and by no means informative about the wines. We sat at the bar and unless you happened to be able to catch the server's eye as they casually stood nearby, you were not getting any drinks. That being said, everyone working there seemed very pleasant.We don't mind spending money on great food, any we usually do tip at least 20%, but the food wasn't great and the server while pleasant was not attentive and offered nothing extra for the wine experience. So the consumer now pays 20% on wine that is already marked up 300% over retail--it is mark-up, upon mark-up and there isn't any value added.
Atmosphere: 4
Food: 2
Service: 3
This is an incredible place to go enjoy food made by chefs who are always trying new things and blending flavors and cultures. If you are a wine enthusiast this is the best selection of bottles you’ll find in PA! There’s even private dining through a hidden wardrobe and Sunday Suppers are not to be missed!
Atmosphere: 5
Food: 5
Service: 5
My hubby and I had dinner here last night for the second time. It never fails to disappoint! The food is delicious, unique, and creative from appetizer to dessert. Top notch. Kudos to the chefs here! The service was equally as wonderful and our server Naomi was fantastic! Loved her! Wine list is second to none. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a fantastic meal! The fried cheese was my favorite dish.
Atmosphere: 5
Food: 5
Service: 5
Absolutely one of the best restaurants in the area. The food is incredible and the wine options are unparalleled.
Atmosphere: 5
Food: 5
Service: 5
Fancy, but delicious.
Atmosphere: 5
Food: 5
Service: 5
I love bringing my wife here for evenings out. The decor is great and the food is even better. The wine selection is the best in the area.
Atmosphere: 5
Food: 5
Service: 5
Kabinett is a Michelin Star/James Beard in the making (I'm calling it here first). So let's talk about the atmosphere first; this restaurant is warm, inviting, and minimalistic but in the best way possible. Second to none is the service, the staff work together as a team and we never heard I'll get your server. Honestly I've been to a lot of places and the service here ranks in the top 5 maybe top 3 places I've ever been. Alright now the food, my wife and I were there for restaurant week. Honestly every plate was well balanced from bitterness to sweetness, acidity and umami. There was not one thing that I didn't like about the 6 dishes my wife and I tried. I can't wait until I have a chance to get back to Kabinett to try more of the menu.
Atmosphere: 5
Food: 5
Service: 5