Classy joint, food was excellent and staff is great. It's a 5 star. You also get a lot for what you pay for ?
Atmosphere: 5
Food: 5
Service: 5
Morina Photography
Such n incredible experience dinning here. From the shared appetizers; shrimp, tuna and calamari to the Filet Mignon entree, everything was stunning. A must visit
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Salad
Regan Soltis
Debating on whether or not to leave a review, but given the circumstances I believe others should be made aware and use caution if needed. Traditionally, my partner and I have our anniversary dinner at Oak. We placed our order for appetizers and the main course. Like ever restaurant I attend, I make the staff and servers aware that I do have a severe nut allergy. We confirmed that all dishes we ordered were nut-free. Our server acknowledge this, and confirmed that there were no nuts in the dishes ordered, and we were told the chef would be made aware.Appetizers came out, delicious. However during our main course I found a walnut in theBrussel sprouts that I was in mid process of taking a bite out of. My partner confirmed that it was in fact a walnut which sent me into a state of panic. I immediately stepped outside to retrieve my Epipen.While the staff was empathetic, and I greatly appreciate them staying by my side during the traumatic experience. I recognized that things happen (as I work in the food industry as well), but there is was no excuse for negligence. I recognize that walnuts are in a few of Oaks dishes, however this was not one of them.I also made aware to staff of this severe, potentially deadly allergy so I would expect a little precaution to be taken.We appreciate our meal being compensated by half, but our night was completely ruined. It might sound dramatic to some but not to us- again, as this is a life or death situation for me.Disappointed that our night of celebration ended the way that it did, we will not be back as I do not feel safe eating there as a person with a life threatening allergy.
Service: 4
elizabeth schneider
I would like to give our experience 5 stars based on the steaks alone but due to other reasons I have to give it 3 stars. First of all we had a 9pm reservation and showed up 5 minutes early, we weren’t seated until 9:15. The hostess seemed like that didn’t want to be bothered when I asked how much longer the table would be. Dinner service started off not so good, both of our salads the cesar and arugula were drenched in the dressing almost inedible. Not to mentioned the complimentary bread that came out was completely inedible, it was very hard and taste like cardboard. The steaks were the showstopper, we would only return for the steaks to be honest. The filet and NY strip were cooked and seasoned to perfection.
Atmosphere: 4
Food: 4
Service: 2
Daniel Morris
Great food service and pricing at a so called high end steak house. Drinks were great. Good selection variety of martinis. Drinks were not too pricey. Service was excellent all around. We did calamari which had great sauce. the lobster Mac n cheese had limited lobster. our server took it back had lobster added to it for us to take home. French fries were excellent asparagus was perfect. we shared a 40 oz tomahawk. Well cooked and very tasty. we had to wait for our table but the wait area was classy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Grilled Asparagus, Baked Mac and Cheese
M K
Not too much to say. Great atmosphere, friendly accommodating service, plenty of menu options that all came out prepared expertly.
Atmosphere: 5
Food: 5
Service: 5
Jaerim Yoon
We used to dine at a steakhouse when visiting NYC before moving here since we were not satisfied with any other steakhouses around us. After we found Three Oak, we now can explore other restaurants in NYC because we have Three Oak. Love their oysters, salads, and of course the steak! Service has always been great every time we visited.
Jessica Giles
Reminds me of EPIC Steak in San Francisco! I got the 6oz filet mignon med rare, my husband got the 24oz porterhouse. Both had the blue cheese crust and both were absolutely delicious and tender. Wonderful!
Atmosphere: 5
Food: 5
Service: 5
wilfredo soto
My wife and I have visited here dozens of times and never had a bad experience. Marc the head bar tender is amazing with his service and knowledge of the menu and drinks. I hope THREE OAK appreciates Marc and keeps him around for a long time, because he levels up the place with his outgoing personality.
Marleny Hernandez
This place is amazing in every aspect, the food was delicious and the service was excellent. My husband and I were celebrating our anniversary and we felt very special by they way they seeved us.
Everything was perfect! Service was ? Food, delicious! Ordered a filet, lobster Mac, and sea bass ? Drinks on the rooftop next to a fire.
Atmosphere: 5
Food: 5
Service: 5
DJ Decosmo
Amazing!
Atmosphere: 5
Food: 5
Service: 5
Michele Duch
We took our daughter there for her birthday dinner February 20,2024 we had the best experience there, and the food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake, Lobster Bisque, Baked Mac and Cheese
MSMetals Alloys
Great food, service and atmosphere!! Melt in your mouth filet perfectly seasoned. The calamari, lobster and tuna tartare were exceptional. Mac and cheese was perfect. We will be back soon!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Lobster Bisque, Baked Mac and Cheese
Brandon
Loved the atmosphere and server , but the food was not what i thought it would be . Wanted to eat here for years and finally got out to try it . Bought the $70 porterhouse and it was over cooked and it was very very small . The porterhouse I get at Long horn was bigger.
Classy joint, food was excellent and staff is great. It's a 5 star. You also get a lot for what you pay for ?
Atmosphere: 5
Food: 5
Service: 5
Such n incredible experience dinning here. From the shared appetizers; shrimp, tuna and calamari to the Filet Mignon entree, everything was stunning. A must visit
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Salad
Debating on whether or not to leave a review, but given the circumstances I believe others should be made aware and use caution if needed. Traditionally, my partner and I have our anniversary dinner at Oak. We placed our order for appetizers and the main course. Like ever restaurant I attend, I make the staff and servers aware that I do have a severe nut allergy. We confirmed that all dishes we ordered were nut-free. Our server acknowledge this, and confirmed that there were no nuts in the dishes ordered, and we were told the chef would be made aware.Appetizers came out, delicious. However during our main course I found a walnut in theBrussel sprouts that I was in mid process of taking a bite out of. My partner confirmed that it was in fact a walnut which sent me into a state of panic. I immediately stepped outside to retrieve my Epipen.While the staff was empathetic, and I greatly appreciate them staying by my side during the traumatic experience. I recognized that things happen (as I work in the food industry as well), but there is was no excuse for negligence. I recognize that walnuts are in a few of Oaks dishes, however this was not one of them.I also made aware to staff of this severe, potentially deadly allergy so I would expect a little precaution to be taken.We appreciate our meal being compensated by half, but our night was completely ruined. It might sound dramatic to some but not to us- again, as this is a life or death situation for me.Disappointed that our night of celebration ended the way that it did, we will not be back as I do not feel safe eating there as a person with a life threatening allergy.
Service: 4
I would like to give our experience 5 stars based on the steaks alone but due to other reasons I have to give it 3 stars. First of all we had a 9pm reservation and showed up 5 minutes early, we weren’t seated until 9:15. The hostess seemed like that didn’t want to be bothered when I asked how much longer the table would be. Dinner service started off not so good, both of our salads the cesar and arugula were drenched in the dressing almost inedible. Not to mentioned the complimentary bread that came out was completely inedible, it was very hard and taste like cardboard. The steaks were the showstopper, we would only return for the steaks to be honest. The filet and NY strip were cooked and seasoned to perfection.
Atmosphere: 4
Food: 4
Service: 2
Great food service and pricing at a so called high end steak house. Drinks were great. Good selection variety of martinis. Drinks were not too pricey. Service was excellent all around. We did calamari which had great sauce. the lobster Mac n cheese had limited lobster. our server took it back had lobster added to it for us to take home. French fries were excellent asparagus was perfect. we shared a 40 oz tomahawk. Well cooked and very tasty. we had to wait for our table but the wait area was classy.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Grilled Asparagus, Baked Mac and Cheese
Not too much to say. Great atmosphere, friendly accommodating service, plenty of menu options that all came out prepared expertly.
Atmosphere: 5
Food: 5
Service: 5
We used to dine at a steakhouse when visiting NYC before moving here since we were not satisfied with any other steakhouses around us. After we found Three Oak, we now can explore other restaurants in NYC because we have Three Oak. Love their oysters, salads, and of course the steak! Service has always been great every time we visited.
Reminds me of EPIC Steak in San Francisco! I got the 6oz filet mignon med rare, my husband got the 24oz porterhouse. Both had the blue cheese crust and both were absolutely delicious and tender. Wonderful!
Atmosphere: 5
Food: 5
Service: 5
My wife and I have visited here dozens of times and never had a bad experience. Marc the head bar tender is amazing with his service and knowledge of the menu and drinks. I hope THREE OAK appreciates Marc and keeps him around for a long time, because he levels up the place with his outgoing personality.
This place is amazing in every aspect, the food was delicious and the service was excellent. My husband and I were celebrating our anniversary and we felt very special by they way they seeved us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Asparagus, Classic Creme Brulee, Lobster Bisque
Restaurantji Recommends
Everything was perfect! Service was ? Food, delicious! Ordered a filet, lobster Mac, and sea bass ? Drinks on the rooftop next to a fire.
Atmosphere: 5
Food: 5
Service: 5
Amazing!
Atmosphere: 5
Food: 5
Service: 5
We took our daughter there for her birthday dinner February 20,2024 we had the best experience there, and the food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake, Lobster Bisque, Baked Mac and Cheese
Great food, service and atmosphere!! Melt in your mouth filet perfectly seasoned. The calamari, lobster and tuna tartare were exceptional. Mac and cheese was perfect. We will be back soon!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Lobster Bisque, Baked Mac and Cheese
Loved the atmosphere and server , but the food was not what i thought it would be . Wanted to eat here for years and finally got out to try it . Bought the $70 porterhouse and it was over cooked and it was very very small . The porterhouse I get at Long horn was bigger.
Atmosphere: 5
Food: 2
Service: 5