At first I was a little disappointed that I reserved for the outdoor rooftop area but due to the rain they couldn't accommodate me. My server Altarik was amazing and quickly made me forget about not being seated outside. He was attentive and professional. I really love this place from the food to the ambience it gives NYC and swanky! This wasn't my first time and it will definitely not be my last!
Jared
Food was very good, yucca fries are simple, but delicious! I had the steak special it was some sort of “Italian imported skirt steak” sounded MUCH better than it was and for $48 I felt quite slighted. My wife however had the filet and that was excellent and adequately priced. Service was excellent, food to price ratio didn't quite match up for me though. Bill was $250 for 2 people and it didn't taste like that.
Scott
We had a wonderful dinner on the rooftop. Our waitress Hunter was very attentive and knew the menu really well. My wife had the filet and I had the braised short rib. We finished with the coffee caramel crème brûlée. Everything was delicious and good size portions. We will definitely be back.
Caitlin
This was my first time at Thyme and it did not disappoint. I was there with a friend and from start to finish our experience was fantastic. The food was delicious (15/10 on the lobster!), the drinks were great, the service was wonderful, and the views and ambiance were spectacular. Will definitely be returning; my husband is looking forward to trying the creme brulee!
Sara
Thyme Rooftop Restaurant went beyond our expectations! We had a wonderful dinner celebrating our anniversary. Service, food and atmosphere was 5 Star!
Dana
Fantastic meal - we were so impressed with all of the food we tried, and the service was outstanding. Cormac was an excellent waiter.
Andy
Not worth what it's made out to be. Portions are small for the price. Food is ok. Wait time is long over 2hrs in the restaurant. Price for 4 people $318.00 that's with 2 alcoholic drinks.
Claudia
Excellent experience. Here are some tips because I teach restaurant management. Have your front desk staff smile and be more friendly. When seating people with kids, keep them all in the same area because kids annoy the adults only guests. Get a New Zealand Savignon Blanc on the menu. It is extremely popular now does not need to be as pricey. Our waiter was excellent. I cannot remember his name though!
Vincent
Great experience from beginning to end. The food was excellent and the service was so welcoming and caring.
Lisa
Our first time at Thyme and we were not disappointed!! Our sever, Al, was great!! Food and drinks were excellent!! We left not feeling overly full! Portions were just right!! Will definitely go back!!
Excellent experience. Food and service was wonderful. My fiancé and I enjoyed the ambiance. We were accommodated with a window seat and loved the view. We will definitely return.
Beth
Great experience. Food,service and atmosphere were all top notch. Our server, Julian was also wonderful!
Ken
First time visiting Thyme and I'll say the whole experience from beginning to end was fantastic. Our server, Al, was friendly and extremely helpful. From appetizers to entrees and of course cocktails, everything was extremely delicious. And the views from the 7th floor were icing on the cake. Well done to all at Thyme.
Gabrielle
This was our first time dining at Thyme. The food was great, I got the salmon and my husband got the filet. Everything was cooked to perfection. We also got the spring roll appetizer which was very good! Our server was great and the dinner experience was good overall. We requested outdoor seating and had a nice table with a good view. The biggest issue was that there was an overwhelming smell of marijuana the entire time we were there. It was so bad there were several times I felt sick. I'm not sure who was smoking or where it was coming from, but it really dampened our evening, especially as we were expecting a more upscale experience. I would suggest if you go here to eat inside, the views of the river are actually much better inside than outside. Unless you don't mind the smell of someone smoking marijuana.
Josh
Loved the views on the outside table we had. drinks where nice and cold, much needed. food came out hot an was delicious.
At first I was a little disappointed that I reserved for the outdoor rooftop area but due to the rain they couldn't accommodate me. My server Altarik was amazing and quickly made me forget about not being seated outside. He was attentive and professional. I really love this place from the food to the ambience it gives NYC and swanky! This wasn't my first time and it will definitely not be my last!
Food was very good, yucca fries are simple, but delicious! I had the steak special it was some sort of “Italian imported skirt steak” sounded MUCH better than it was and for $48 I felt quite slighted. My wife however had the filet and that was excellent and adequately priced. Service was excellent, food to price ratio didn't quite match up for me though. Bill was $250 for 2 people and it didn't taste like that.
We had a wonderful dinner on the rooftop. Our waitress Hunter was very attentive and knew the menu really well. My wife had the filet and I had the braised short rib. We finished with the coffee caramel crème brûlée. Everything was delicious and good size portions. We will definitely be back.
This was my first time at Thyme and it did not disappoint. I was there with a friend and from start to finish our experience was fantastic. The food was delicious (15/10 on the lobster!), the drinks were great, the service was wonderful, and the views and ambiance were spectacular. Will definitely be returning; my husband is looking forward to trying the creme brulee!
Thyme Rooftop Restaurant went beyond our expectations! We had a wonderful dinner celebrating our anniversary. Service, food and atmosphere was 5 Star!
Fantastic meal - we were so impressed with all of the food we tried, and the service was outstanding. Cormac was an excellent waiter.
Not worth what it's made out to be. Portions are small for the price. Food is ok. Wait time is long over 2hrs in the restaurant. Price for 4 people $318.00 that's with 2 alcoholic drinks.
Excellent experience. Here are some tips because I teach restaurant management. Have your front desk staff smile and be more friendly. When seating people with kids, keep them all in the same area because kids annoy the adults only guests. Get a New Zealand Savignon Blanc on the menu. It is extremely popular now does not need to be as pricey. Our waiter was excellent. I cannot remember his name though!
Great experience from beginning to end. The food was excellent and the service was so welcoming and caring.
Our first time at Thyme and we were not disappointed!! Our sever, Al, was great!! Food and drinks were excellent!! We left not feeling overly full! Portions were just right!! Will definitely go back!!
Restaurantji Recommends
Excellent experience. Food and service was wonderful. My fiancé and I enjoyed the ambiance. We were accommodated with a window seat and loved the view. We will definitely return.
Great experience. Food,service and atmosphere were all top notch. Our server, Julian was also wonderful!
First time visiting Thyme and I'll say the whole experience from beginning to end was fantastic. Our server, Al, was friendly and extremely helpful. From appetizers to entrees and of course cocktails, everything was extremely delicious. And the views from the 7th floor were icing on the cake. Well done to all at Thyme.
This was our first time dining at Thyme. The food was great, I got the salmon and my husband got the filet. Everything was cooked to perfection. We also got the spring roll appetizer which was very good! Our server was great and the dinner experience was good overall. We requested outdoor seating and had a nice table with a good view. The biggest issue was that there was an overwhelming smell of marijuana the entire time we were there. It was so bad there were several times I felt sick. I'm not sure who was smoking or where it was coming from, but it really dampened our evening, especially as we were expecting a more upscale experience. I would suggest if you go here to eat inside, the views of the river are actually much better inside than outside. Unless you don't mind the smell of someone smoking marijuana.
Loved the views on the outside table we had. drinks where nice and cold, much needed. food came out hot an was delicious.
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