I love this place, the food, beer, cocktails and service are wonderful. I didn't love the jazz band (not a jazz fan to begin with) and our table was literally two feet away from the band so my husband and I had to text each other because we couldn't talk without shouting. We would have stayed longer for more drinks and taken a longer time with our meals, but it was just too loud for us. We will be sure to go back around lunch time next so it more relaxed vibes.
Anita
I have not been here for a few years and I have to admit, this place delivers all the time . The service, the food, the atmosphere.. is remarkable. Highly recommend and highly enjoy.
Darla
Food was delicious! Had blackened chicken BLT and my husband had short rib quesadilla. Shared bacon wrapped poppers and peach cake. Best dinner! Was very busy! Wait staff and bartenders were moving quickly! Probably could use more people..... Because it was busy noise level was increased. Everyone was enjoying the experience! Thank you!
Tracey Frizzell
Wonderful staff! Bartender was very informative and engaged! No heat was a deal breaker... it was freezing outside and there was no heat on in the building. We had to wear our coats and it was still very cold. All other patrons and staff had coats, hats on. =(
Atmosphere: 4
Food: 5
Service: 5
Jon Lantzer
The food was good, but the waitress had to be asked for everything. The bartender was great, tipped her more the the waitress.
Larry Pauly
Food was absolutely amazing. Had one beer and it was equally delicious. And to top it off they give bacon out with your beer for happy hour!!!
Atmosphere: 5
Food: 5
Service: 5
Stephanie Abell
Food is amazing! Great food!
Atmosphere: 5
Food: 5
Service: 5
Louis Baldino
Great food okay beer. Too many trannies though
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Short Rib Poutine, Jalapeño Hush Puppies
sarah deremer
I'm not sure which I like better- the permit buyer bacon burger or the short ribbon poutine. Always a 5 star experience.
The beer menu is top notch and the peanut butter burger was outstanding. Seriously, you have to try it!!
Atmosphere: 4
Food: 5
Service: 5
Clay Mclawhon
Service was good. Poor selection of beer.
Atmosphere: 4
Service: 5
Neal Eckrich
Came on a Friday evening, party of 3. Seated right away. Tried three different IPAs. Not great, but not terrible by any means. Best was the triple, the others had too much of a malt flavor. Food was delicious. Brussel sprouts appetizer, short ribs sandwich, peanut butter and bacon burger, and seafood max. Burger was overcooked, but still edible. Mac n cheese had either shrimp or crab meat in every bite. Short ribs was delicious as was the cesar salad.
Atmosphere: 4
Food: 5
Service: 4
Corey W
I’ve eaten at both location. Quakertown & easton. Easton sucks. Their cook is terrible. Order a mid well middle is raw pink. Turn your burner down. I used to be a line cook. You clearly don’t know how to cook outside is cooked well middle is raw that ain’t mid-well. Don’t recommend Easton location. Quakertown is 10x better. Educate your cooks.
I love this place, the food, beer, cocktails and service are wonderful. I didn't love the jazz band (not a jazz fan to begin with) and our table was literally two feet away from the band so my husband and I had to text each other because we couldn't talk without shouting. We would have stayed longer for more drinks and taken a longer time with our meals, but it was just too loud for us. We will be sure to go back around lunch time next so it more relaxed vibes.
I have not been here for a few years and I have to admit, this place delivers all the time . The service, the food, the atmosphere.. is remarkable. Highly recommend and highly enjoy.
Food was delicious! Had blackened chicken BLT and my husband had short rib quesadilla. Shared bacon wrapped poppers and peach cake. Best dinner! Was very busy! Wait staff and bartenders were moving quickly! Probably could use more people..... Because it was busy noise level was increased. Everyone was enjoying the experience! Thank you!
Wonderful staff! Bartender was very informative and engaged! No heat was a deal breaker... it was freezing outside and there was no heat on in the building. We had to wear our coats and it was still very cold. All other patrons and staff had coats, hats on. =(
Atmosphere: 4
Food: 5
Service: 5
The food was good, but the waitress had to be asked for everything. The bartender was great, tipped her more the the waitress.
Food was absolutely amazing. Had one beer and it was equally delicious. And to top it off they give bacon out with your beer for happy hour!!!
Atmosphere: 5
Food: 5
Service: 5
Food is amazing! Great food!
Atmosphere: 5
Food: 5
Service: 5
Great food okay beer. Too many trannies though
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Short Rib Poutine, Jalapeño Hush Puppies
I'm not sure which I like better- the permit buyer bacon burger or the short ribbon poutine. Always a 5 star experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Poutine
It was okay
Atmosphere: 3
Food: 3
Service: 2
Restaurantji Recommends
The beer menu is top notch and the peanut butter burger was outstanding. Seriously, you have to try it!!
Atmosphere: 4
Food: 5
Service: 5
Service was good. Poor selection of beer.
Atmosphere: 4
Service: 5
Came on a Friday evening, party of 3. Seated right away.
Tried three different IPAs. Not great, but not terrible by any means. Best was the triple, the others had too much of a malt flavor.
Food was delicious. Brussel sprouts appetizer, short ribs sandwich, peanut butter and bacon burger, and seafood max. Burger was overcooked, but still edible. Mac n cheese had either shrimp or crab meat in every bite. Short ribs was delicious as was the cesar salad.
Atmosphere: 4
Food: 5
Service: 4
I’ve eaten at both location. Quakertown & easton. Easton sucks. Their cook is terrible. Order a mid well middle is raw pink. Turn your burner down. I used to be a line cook. You clearly don’t know how to cook outside is cooked well middle is raw that ain’t mid-well. Don’t recommend Easton location. Quakertown is 10x better. Educate your cooks.
Food: 1
Very sub par food
Loading...