Rockwell's Red Lion Restaurant
201 S 2nd Ave, Elizabeth
(412) 384-3909
Customers' Favorites
Danica Marie Pasta with Chicken
Fish Sandwich and French Fries
Creamy Pepperjack Crab Soup
Baked French Onion Soup
Fried Zucchini Sticks
Asian Chicken Salad
Asian Shrimp Tacos
Apricot Chicken
Zucchini Fries
Salmon & Pasta
Appetizers Lunch
Jumbo Lump Crab Meat
Warm jumbo lump crab in garlic herb butter over toast points.
Asian Tacos
Deep fried shrimp in a sweet chili soy glaze in a soft taco with lettuce, cheese and tomato; drizzled with cusabi.
Deep Fried Zucchini Fries
Served with marinara sauce.
Sesame Seared Tuna
Tuna seared rare in black & white sesame seeds. served with cusabi dressing, sweet chili sauce and pickled ginger.
5 Chicken Fingers
Served with your choice of bleu cheese dressing, ranch, buffalo or BBQ sauce. Each additional sauce for additional charges.
Seafood Soup Du Jour
Baked French Onion Soup
Topped with provolone and muenster cheese then baked.
Soup Du Jour
Creamy Pepper jack Crab Soup
Salads Lunch
Asian Chicken Salad
Crispy chicken tossed in a sweet chili soy glaze, grilled pineapple, almonds, sesame sticks and mandarin oranges over garden greens with salad toppings. Drizzled with pineapple balsamic vinegar.
Cranberry Pear Salad
Pears, sun-dried cranberries, cashews and brie cheese over garden greens with salad toppings. Drizzled with cranberry pear balsamic vinegar.
Grilled Steak Salad
Tender steak pieces over fresh garden greens with salad toppings and cheese. Topped with French fries.
Grilled Chicken Salad
tender pieces of grilled chicken, cheese, and French fries served over garden greens.
Pistachio Crusted Salmon Salad
Over garden greens with sun dried cherries & cranberries and baby corn served with banana bread.
Tossed House
Fresh garden greens with all the right toppings. (including cheese).
Caesar Salad
Fresh garden greens with all the right toppings. (including cheese).
Spinach Salad
Plum Street Salad
Garden greens with salad toppings, candied pecans, sun dried cranberries, bleu cheese crumbles and granny smith apples.
Hot Sandwiches Lunch
Blackberry Chicken Sandwich
Breaded chicken breast served on your choice of grilled bread with blackberry BBQ sauce and monetary jack & cheddar cheese.
Three Cheese Grilled Cheese
Muenster, American & provolone on your choice of bread.
Warm Italian Hoagie
Salami, ham, pepperoni and provolone cheese on a toasted hoagie bun.
Reuben On Rye
Warmed corned beef, turkey swiss cheese, sauerkraut and 1,000 dressing on grilled marbled rye.
Hand Breaded Fish Sandwich
Club Sandwiches Lunch
Red Lion Club
Ham, turkey, American cheese, lettuce and tomato piled high on two slices of toast.
Turkey and Bacon Club
Turkey breast, crisp bacon, lettuce and tomato on two slices of toast.
Kosher Club
Corned beef, turkey, swiss cheese, Cole slaw, lettuce and tomato on two slices of rye toast.
Hot Sandwiches Lunch
Blackberry Chicken Sandwich
Breaded chicken breast served on your choice of grilled bread with blackberry BBQ sauce and monteray jack and cheddar cheese.
Three Cheese Grilled Cheese
Muenster, American and Provolone on your choice of bread
Reuben On Rye
Warmed corned beef, turkey swiss cheese, sauerkraut and 1,000 dressing on grilled marbled rye.
Hand Breaded Fish Sandwich
Warm Italian Hoagie
Salami, ham, pepperoni and provolone cheese on a toasted hoagie bun; with creamy Italian dressing.
Sandwiches
Red Lion Sandwich
Ham, turkey, american cheese, lettuce and tomato piled high on two slices of toast.
Turkey and Bacon Sandwich
Hurkey breast, crisp bacon, lettuce and tomato on two slices of toast.
Kosher Sandwich
Corned beef, turkey, swiss cheese, cole slaw, lettuce and tomato on two slices of rye toast.
Deli Sandwiches
Egg Salad, Turkey, Corned Beef
Egg Salad, Turkey, Baked Ham
Burgers Lunch
Lion Burger
6 ounces of char-broiled lean ground beef.
Bacon Cheeseburger
6 ounces of lean ground beef topped with American cheese and bacon.
Bleu Cheeseburger
6 ounces of lean ground beef topped with bleu cheese dressing and bacon.
Swiss Mushroom Burger
Our famous lion burger topped with mushrooms and swiss cheese.
Combinations Lunch
Soup and Salad Combination
1/2 Turkey, Corned Beef, Salami or Baked Ham Sandwich and Crock of Soup or a Salad, Egg Sala
Sides Lunch
Potato and Cheese Pierogies
5 pierogis with butter and onions.
French Fries
Onion Rings
Zucchini Fries
Cole Slaw
Apple Sauce
Children's Lunch
Chicken Fingers
Fries and apple sauce.
Kids Three Fried Shrimp
Fries and apple sauce.
Kids Rigatoni
Salad.
Kids 6 oz. Sirloin Steak
Fries and apple sauce.
Kids Cheesy Pierogies
Four potato & cheese pierogies topped with butter and Monterey jack & cheddar cheese, with a salad.
Appetizers Dinner
Asian Shrimp Tacos
Topped with provolone and muenster cheese then baked.
Sesame Seared Tuna
Tuna seared rare in black and white sesame seeds. served with cusabi dressing, sweet chili sauce and pickled ginger.
Jumbo Lump Crab Meat
Warm jumbo lump crab meat in garlic herb butter over toast points.
Deep Fried Zucchini Fries
Served with marinara sauce.
Five Chicken Fingers
Served with your choice of Bleu cheese dressing, ranch, BBQ or Buffalo sauce.
Seafood Soup Du Jour
Served with marinara sauce.
Baked French Onion Soup
Topped with provolone and muenster cheese then baked.
Soup du Jour
Served with marinara sauce.
Creamy Pepperjack Crab Soup
Served with marinara sauce.
Dinner Entrees
Chicken Parmesan
Served over fettuccine with provolone cheese and marinara sauce.
Apricot Chicken
Chicken breast sautéed with spinach, pine nuts and sun-dried cranberries with an apricot glaze and splash of raspberry vinegar..
Honey Ginger Tuna
Pan seared tuna, sweet peppers and broccoli. Finish with our 1787 honey ginger vinegar. Served with rice
Jack Daniels Salmon
Sauteed salmon with a Jack Daniels glaze. Served with rice and vegetable.
Filet Madeira
7 oz. grilled filet with sautéed mushrooms & onions in a madeira demi glaze. Topped with bleu cheese crumbles.
Pork Saltimbocca
12 oz. country chop sauteed with prosciutto ham and madeira wine demi glaze over spinach topped with fontina cheese.
Crispy Chicken Piccata
Boneless chicken breaded in panko bread crumbs and deep fried. finished with a white wine, lemon, mushroom and caper garlic sauce. served with rigatoni and marinara sauce topped with asaigo cheese.
Filet Madeira
7 oz. grilled filet with sauteed mushrooms & onions in a mederia demi glaze. Topped with bleu cheese crumbles.
Filet Newport
7 oz. filet with jumbo lump crab meat finished with a bernaise butter.
Filet
7 oz. filet with jumbo lump crab meat finished with a bernaise butter.
Seafood Alfredo
Shrimp, scallops, and crab sauteed with garlic then finished with a white cheese sauce. served over rigatoni.
Pierogies Primavera
Potato and cheese filled pierogies, sauteed with garlic, olive oil, and a medley of fresh vegetables. Topped with Asiago cheese.
Dinner Additional Entrees
Pierogies Topped With Cheese & Bacon
Potato filled pierogies sautéed with onions then topped with Monterey jack, cheddar cheese and bacon.
Rigatoni
Rigatoni with marinara or meat sauce and asiago cheese.
Calves Liver and Onions
Served with potato and vegetable.
Fettuccine Alfredo
Fettuccine tossed with garlic and asiago cheese sauce is available with grilled chicken, sautéed shrimp, or crab meat.
Grilled Lemon Chicken
Chicken breast grilled with lemon and seasonings served over sautéed vegetables.
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Recent Reviews
We've only been here twice but both times were very good. I had the beef ravioli. I sampled the cheese ravioli and it wasn't as good; the inside cheese and the outside cheese (common to both the cheese and beef ravioli) was a bit more than I would like. Maybe red sauce should be a written option for the cheese ravioli. Six of us enjoyed a range of food, from a simple burger to a very nicely prepared steak. The food was priced as expected and the staff was attentive,...
August 2025
This restaurant is terrific! Friendly welcoming staff, interesting atmosphere and delicious food.
I recommend the lump crab appetizer and French onion soup. It’s always fun to go to a family owned establishment that has lasted for decades. Well done!
I recommend the lump crab appetizer and French onion soup. It’s always fun to go to a family owned establishment that has lasted for decades. Well done!
June 2025
It was a perfect setting with our family of 14 after my Father’s interment. The staff was great with communication with both phone & email before hand and the service and the food was spot on. Very nostalgic, old school just like my Dad. ❤️
June 2025
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