The Free From Kitchen, llc
$ • Gluten-Free, BakeryAbout The Free From Kitchen, llc
Customers' Favorites
The Free From Kitchen, llc Reviews
This is the best bakery ever !!
Cherise the owner is super nice and helpful . I really enjoyed the sourdough class last year ,such a fun experience.
She has the best cinnamon rolls I’ve ever had .
Everything at the bakery is amazing !
You won’t be disappointed.
I’ve only purchased their goods online but they are so good I had to leave a review. Their breads are so soft and fluffy that I almost couldn’t believe they were gluten free. They’re also normal sized which you don’t realize how much you miss. This is actually cheaper than buying gluten free bread at my local sprouts or whole foods as a good loaf usually costs 9.99 for 18.6 ounces. This was $7 for an 18 ounce half loaf and was so much softer. I need more people to know...read full review
Cherise is such a light and blessing to others.
I first met her at the Elizabethtown Farmer's Market when I was pregnant, and trying her baked goods for the first time was such a treat, especially in the third trimester. Everything was so YUMMY!
Cherise truly cares about her customers. She is kind, thoughtful, and always quick to respond to questions. It’s exciting to see what she’s creating next, and anytime she shows up at an event, it feels special to have her...read full review
Hours
| Monday | Closed |
| Tuesday | 10AM - 5PM |
| Wednesday | 10AM - 5PM |
| Thursday | 10AM - 5PM |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
The Free From Kitchen, LLC is a highly regarded restaurant, known for its kind and welcoming staff. They specialize in creating gluten-free baked goods that have won the hearts of many. Popular items include the Toast-A-Strudels, Christmas sampler box, bougie brownie box, and pumpkin rolls. Customers have praised the restaurant for providing delicious and safe options for those with dietary restrictions. Some standout items are the gluten-free bread, strudel, pumpkin rolls, zucchini bread, and various other baked goods. Many customers, including those with gluten-free diets, have expressed their happiness and gratitude for finding high-quality, flavorful baked goods at this establishment. Cherise, a key team member, is especially noted for her kindness and thoughtful approach to customer service. She has even collaborated with a local coffee truck to make it easier for more people to enjoy her allergen-friendly treats. New visitors have been impressed by the wide range of options available, including the gluten-free sourdough and funfetti cookies, which are noted for being incredibly delicious and vegan. Customers have described their experiences as a dream come true, expressing eagerness to return for more delightful offerings.