Herb & Honey Bakery
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Herb & Honey Bakery Reviews
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I have been to the new location (5th and Cherry) twice since it opened and both times the food has been amazing. Staff are friendly and it’s such a cozy environment. There is often a line due to high demand but don’t be discouraged! It moves quickly. All of their pastries and pretzel rolls are delicious. 😋
Everything was so delicious! Great pastries and coffee!
I just got the most brave and earnest email from you. Thank you for being real and being a beacon in our trying times. I love your bakery and the bee pollen puff pastry is what brought myself and my trans son out of depression last week. So much love to you and we will return often.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 2PM |
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Herb & Honey Bakery offers amazing honey pastries and chocolate croissants that are worth going back for. The bakery is known for its unique pastries and commitment to using locally made products. Customers appreciate the love and quality put into the pastries, making it a hidden gem they will return to. Favorites include flaky, buttery croissants, homemade poptarts, and melt-in-your-mouth shortbread. The bakery also features special items like the Ras al Hanout roll and a pretzel stuffed with Federal Hill brisket. This cozy bakery has become a beloved spot in the community, where guests enjoy delicious baked goods and the warm atmosphere.
The new location offers an excellent atmosphere, with plenty of parking and beautiful outdoor seating. Customers can view the kitchen through a big window, creating a classy, old-fashioned feel. The pastries and breads continue to be excellent, and the service is great. Customers especially enjoy the Bear Claw, which is nicely salted without an overbearing almond flavor and has added cinnamon to balance it out. The peach and basil puff pastries are also a favorite, although they sometimes run out due to high demand. Overall, the bakery is often busy in the mornings, indicating its continued success in the community.