Local Eat and Pour is an up and coming Erie restaurant! Get the ricotta toast appetizer and the seafood stew. They were delicious, flavorful and zesty, well worth the price. Service very quick and friendly, all in a welcoming lowlit atmosphere. Perfect for a date or a quiet evening with family.
Lauren Sickert
It was my fiance and my second visit to Local Eat & Pour and we have yet to be disappointed. We love the ambiance, decor, and everyone from the hostess to the server is always so nice and attentive. We started with the cornbread and boy was it delicious!!! I ordered the smash burger and while I didn't care for the brioche bun which is unusual for me I did love the burger and everything else that came with it. My fiance ordered the flatiron steak and it was very good especially the zucchini it came with. Overall, we had a great experience and looking forward to coming again!
Jawn Gross
It was our first visit, and there are many good qualities to mention about this restaurant. Unfortunately, it wasn't what we hoped or thought it would be.Inside, it has very nice decor and ambience. The host and server we met were charming and the most pleasant you could ask for. It also looks nice from the outside, a quality that is good for Erie to have on State Street.The name "eat and pour," resonated with us as we enjoy nice restaurants that offer variety and a range of high quality menu items and locally brewed draft beers to choose from. We didn't realize that's not what this was.When we asked which beers they have on tap, we were informed they didn't have any. All they had were 12 oz bottles, priced at $6, to be poured into a glass.We ordered one anyway while we looked over the menu. It was a small menu, just one page, front and back. I don't doubt these few dishes are of great quality and are well liked by some. Unfortunately, for us there just wasn't enough of a menu to choose something we would like. A couple things came close, but as described, had elements that rendered it unappealing to us, such as grits, or creamed peas, etc.We paid, tipped, and thanked our server for the two drinks, and had to go elsewhere (Cloud 9), as it was getting late and we were quite hungry.Overall, it's not a question of quality, but of selection --- being too small of a selection, type of selections offered, and having no selection of draft beers, as we felt the name implied. However, I wish them well, and the best of success.
Bob Babinsack
Local Eat & Pour is a gem of restaurant, right in the middle of gentrifying Erie.Quaint is overused, but this place is. Unlike many places to eat, the seating here creates an atmosphere of both hidden spots for the shy, romantic, or confidential diners, and also an openness that allow the gregarious to bond.Windows open up the northwest corner, yet deeper into the establishment you'll find a loft with elegant and stylish drapes, a table or two in a rustic quiet environment, and artwork throughout that is well placed and unassuming.It's all so new and clean and alive, but not pretentious.I haven't talked about the food but it's good. It's a menu that is sophisticated, but not overly so. Shrimp, Grits, Burger, and so on.We had an appetizer of spicy pickles. Very delicious.Local is where you have the opportunity to create a moment with a special spot inside, and a special menu item to go with the spot. Then do something new the next time.We sat at the bar and shared a couple dishes and a dessert. We had a wonderful time, spent a moderate amount of money that the ambience more than compensated for and we'll be back, maybe to the loft where we can overlook it all.
Pad-Thai-101
A lot of room for improvement.+ Nice atmosphere and location- The food is "meh", ordered Chicken and sausage Gumbo, half of the rice rice was really dry, shedded tiny pieces of chicken, hardly find the sausage and overly salty. The Shrimp and Grits were ok.- Very slow service, even on not very busy evening- You really have to know where to park the car
Bertie McCune
Great look, fantastic service, and the Osso Bucco...excellent. And, the mushroom appetizer with Majestic bread is not to be missed!
David Watt
I was in Erie on business and a freind suggested Eat and Pour as a place to get a great meal at a truly local restaurant. I could not have been more pleased or impressed with everything from the restaurant to the staff to the meal. My job takes me to many a city and I am kind of a foodie, so I make it a point to try and find local restaurants when I can. I have to say that Eat and Pour is hands down one of the best restaurants that I have ever enjoyed a meal at. The place is the perfect setting for comfort and class and the staff is friendly and well versed in where the food comes from and how it is prepared. The meal I had was as good as anything I have had in many a high end restaurant in much bigger cites. Who knew such a fantastic place was hidden away on State St. in Erie, PA. Do yourself a favor and eat here if you have the chance. not only will it be one of the best meals that you have ever had, but you will be telling your friends about it for a long time. To be honest, I don't usually look forward to coming to Erie, but I will be going out of my way to come back here. I highly recommend the Pork Belly appetizer and salmon salad. Thank you to the staff and owner for such a great experience.
crna05
Great atmosphere, great food, great Company. Throughly enjoyed all that we had ordered. The salmon pate, the crispy fried pork belly, and full moon mushrooms on Majestic Bakery bread. Just to name a few delicious appetizers. Highly recommend the salmon entree as well as the burger. This will become a regular place to visit.
Z I
Definitely a much more inviting atmosphere than previously. The first thing my wife pointed out was how nice the restaurant was decorated, that it added to the already comfortable ambiance. The food was also incredible and fairly priced. The staff were kind and efficient. We will definitely be back to eat here.
Andy Shapiro
Our only mistake was not going sooner!!! My wife literally cleaned both her plate (the salmon meal) and our dessert cake (GF chocolate cake with a berry composite on top) and said she felt perfectly full. The portion sizes were filling but not over the top and the quality of food was very impressive! My burger was cooked to perfection and the fries had just the right mix of spices. The atmosphere was high-end but welcoming. Our first date was at Kitchen1201, so for us the Local Eat and Pour had big shoes to fill but they exceeded all expectations! Looking forward to the next time!
This is by far the best restaurant in Erie. High quality food and the best chef around. The shrooms on toast is out of this world. And the gumbo takes you back to backyard parties in New Orleans. Pretty sure this is seasonal but the barbecue shrimp and spare ribs were the best I've ever had in my life. Also I don't know if you can get much better than this mac and cheese.
Maxine Lewis
Wonderful food with a warm, welcoming and comfortable atmosphere! My favorite was the mushroom appetizer and the desserts! The flower less chocolate cake is a must! Everything we ever had here as been absolutely delicious. We will be back!
Rachel shapiro
This husband and wife owner team are the kind of people I am happy to support with my business! I have got them witness making a generous donation to our community which makes me excited to give them business for years to come!
Nathalie Rahner
Local Eat & Pour has outstanding service, a warm and welcoming atmosphere, and incredible food. I've dined here twice with my family and we all tried different dishes - everything was so delicious, made with fresh ingredients from around the region. My personal favorite is the short rib. It definitely has a big city restaurant feel with everything they have to offer. Look no further for your next favorite dinner spot :)
Gina N
The food and atmosphere are incredible. Loved the salmon dish! Excellent flourless chocolate cake! We will definitely return.
Local Eat and Pour is an up and coming Erie restaurant! Get the ricotta toast appetizer and the seafood stew. They were delicious, flavorful and zesty, well worth the price. Service very quick and friendly, all in a welcoming lowlit atmosphere. Perfect for a date or a quiet evening with family.
It was my fiance and my second visit to Local Eat & Pour and we have yet to be disappointed. We love the ambiance, decor, and everyone from the hostess to the server is always so nice and attentive. We started with the cornbread and boy was it delicious!!! I ordered the smash burger and while I didn't care for the brioche bun which is unusual for me I did love the burger and everything else that came with it. My fiance ordered the flatiron steak and it was very good especially the zucchini it came with. Overall, we had a great experience and looking forward to coming again!
It was our first visit, and there are many good qualities to mention about this restaurant. Unfortunately, it wasn't what we hoped or thought it would be.Inside, it has very nice decor and ambience. The host and server we met were charming and the most pleasant you could ask for. It also looks nice from the outside, a quality that is good for Erie to have on State Street.The name "eat and pour," resonated with us as we enjoy nice restaurants that offer variety and a range of high quality menu items and locally brewed draft beers to choose from. We didn't realize that's not what this was.When we asked which beers they have on tap, we were informed they didn't have any. All they had were 12 oz bottles, priced at $6, to be poured into a glass.We ordered one anyway while we looked over the menu. It was a small menu, just one page, front and back. I don't doubt these few dishes are of great quality and are well liked by some. Unfortunately, for us there just wasn't enough of a menu to choose something we would like. A couple things came close, but as described, had elements that rendered it unappealing to us, such as grits, or creamed peas, etc.We paid, tipped, and thanked our server for the two drinks, and had to go elsewhere (Cloud 9), as it was getting late and we were quite hungry.Overall, it's not a question of quality, but of selection --- being too small of a selection, type of selections offered, and having no selection of draft beers, as we felt the name implied. However, I wish them well, and the best of success.
Local Eat & Pour is a gem of restaurant, right in the middle of gentrifying Erie.Quaint is overused, but this place is. Unlike many places to eat, the seating here creates an atmosphere of both hidden spots for the shy, romantic, or confidential diners, and also an openness that allow the gregarious to bond.Windows open up the northwest corner, yet deeper into the establishment you'll find a loft with elegant and stylish drapes, a table or two in a rustic quiet environment, and artwork throughout that is well placed and unassuming.It's all so new and clean and alive, but not pretentious.I haven't talked about the food but it's good. It's a menu that is sophisticated, but not overly so. Shrimp, Grits, Burger, and so on.We had an appetizer of spicy pickles. Very delicious.Local is where you have the opportunity to create a moment with a special spot inside, and a special menu item to go with the spot. Then do something new the next time.We sat at the bar and shared a couple dishes and a dessert. We had a wonderful time, spent a moderate amount of money that the ambience more than compensated for and we'll be back, maybe to the loft where we can overlook it all.
A lot of room for improvement.+ Nice atmosphere and location- The food is "meh", ordered Chicken and sausage Gumbo, half of the rice rice was really dry, shedded tiny pieces of chicken, hardly find the sausage and overly salty. The Shrimp and Grits were ok.- Very slow service, even on not very busy evening- You really have to know where to park the car
Great look, fantastic service, and the Osso Bucco...excellent. And, the mushroom appetizer with Majestic bread is not to be missed!
I was in Erie on business and a freind suggested Eat and Pour as a place to get a great meal at a truly local restaurant. I could not have been more pleased or impressed with everything from the restaurant to the staff to the meal. My job takes me to many a city and I am kind of a foodie, so I make it a point to try and find local restaurants when I can. I have to say that Eat and Pour is hands down one of the best restaurants that I have ever enjoyed a meal at. The place is the perfect setting for comfort and class and the staff is friendly and well versed in where the food comes from and how it is prepared. The meal I had was as good as anything I have had in many a high end restaurant in much bigger cites. Who knew such a fantastic place was hidden away on State St. in Erie, PA. Do yourself a favor and eat here if you have the chance. not only will it be one of the best meals that you have ever had, but you will be telling your friends about it for a long time. To be honest, I don't usually look forward to coming to Erie, but I will be going out of my way to come back here. I highly recommend the Pork Belly appetizer and salmon salad. Thank you to the staff and owner for such a great experience.
Great atmosphere, great food, great Company. Throughly enjoyed all that we had ordered. The salmon pate, the crispy fried pork belly, and full moon mushrooms on Majestic Bakery bread. Just to name a few delicious appetizers. Highly recommend the salmon entree as well as the burger. This will become a regular place to visit.
Definitely a much more inviting atmosphere than previously. The first thing my wife pointed out was how nice the restaurant was decorated, that it added to the already comfortable ambiance. The food was also incredible and fairly priced. The staff were kind and efficient. We will definitely be back to eat here.
Our only mistake was not going sooner!!! My wife literally cleaned both her plate (the salmon meal) and our dessert cake (GF chocolate cake with a berry composite on top) and said she felt perfectly full. The portion sizes were filling but not over the top and the quality of food was very impressive! My burger was cooked to perfection and the fries had just the right mix of spices. The atmosphere was high-end but welcoming. Our first date was at Kitchen1201, so for us the Local Eat and Pour had big shoes to fill but they exceeded all expectations! Looking forward to the next time!
Restaurantji Recommends
This is by far the best restaurant in Erie. High quality food and the best chef around. The shrooms on toast is out of this world. And the gumbo takes you back to backyard parties in New Orleans. Pretty sure this is seasonal but the barbecue shrimp and spare ribs were the best I've ever had in my life. Also I don't know if you can get much better than this mac and cheese.
Wonderful food with a warm, welcoming and comfortable atmosphere! My favorite was the mushroom appetizer and the desserts! The flower less chocolate cake is a must! Everything we ever had here as been absolutely delicious. We will be back!
This husband and wife owner team are the kind of people I am happy to support with my business! I have got them witness making a generous donation to our community which makes me excited to give them business for years to come!
Local Eat & Pour has outstanding service, a warm and welcoming atmosphere, and incredible food. I've dined here twice with my family and we all tried different dishes - everything was so delicious, made with fresh ingredients from around the region. My personal favorite is the short rib. It definitely has a big city restaurant feel with everything they have to offer. Look no further for your next favorite dinner spot :)
The food and atmosphere are incredible. Loved the salmon dish! Excellent flourless chocolate cake! We will definitely return.
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