Best run red lobster I have been to in a long time me and my wife are from geneva but we were in town for dinner today I was im impressed with our waitress jessica and her trainee
Atmosphere: 5
Food: 5
Service: 5
Timothy
Very nice! Like the outside, looks cool! The staff very nice, never rude. 4 because the chicken was just bit to spicy. Oh ya, the head in the toilet was Interesting but it was fine!Parking: Very nice! Was not that busy when we came in so the parking lot was not we that busy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fish and Chips
Corey B
Very good, after not being here in years. Food. Service and atmosphere all decent.
Atmosphere: 4
Food: 4
Service: 4
Roger Greaser
Service was slow and they didn't check on me often, when they did they were very polite. Food was good.
Atmosphere: 4
Food: 5
Service: 3
katie b
Good food but the menu selection isn't what it used to be before covidSizes seem to shrink each time we go
Constance Johnson
Wouldn't recommend ? First we waited for a host so long I had to send a message to via a server ? then the host tried to seat us in the back corner next to the kitchen door by some other ethnic people when there was plenty of open spaces anywhere Else, after I relocated to a better table and ordered,my salmon was delivered raw, as well the rice..the manager was gracious and immediately did try to correct THAT but while waiting for a fresh piece of salmon to be actually cooked I decided to focus on my shrimp Alfredo,only to discover human Caucasian hair stuck to the noodles in the sauce. I by then no longer had an appetite so I asked for my bill, in which I was told by a server that the manager had comped the meal, a wise decision and the only good one I seen since entering the restaurant! I wanted my daughter to experience this restaurant out of nostalgia from my childhood, apparently the only thing STILL memorable is the biscuits, unfortunately though,there's only four to a bread bowl Now so definitely not worth risking sea food poisoning or biochemical poisoning! Like many things from childhood, THIS restaurant chain will remain a memory! Never would risk returning!
Atmosphere: 1
Service: 1
Joel Windsor
Very good
marc zevotek
Staff was good. Wait time was minimal. Ordered the shrimp linguini alfredo. Waitress served the meal. I proceeded to dig in to my dinner. I was shocked to find the shrimp still had the tails on!!! I do not think that to eat a saucy dinner, the patron needs to pull the shrimp out of the sauce and noodles to remove the tails in order to eat the shrimp linguini dinner. Maybe this is a newer way dinners get served. If so, won't be doing Red Lobster, at the least, in Erie any longer.... Ridiculous to have to pull food off your plate to pull tails, or use a knife to cut them off that should not be in there to begin with.....
Atmosphere: 4
Food: 1
Service: 4
Lewis Hinkle
Red lobster is my favorite place to go for a great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ultimate Feast
Jacob Anderson
Always yummy! I'm addicted to the lobster gravy. Look at that piece of salmon fish oh boy you can almost taste it!
Service was excellent. Food not so much. We ordered calamari as an appetizer. It was inedible. So over cooked you couldn't chew it. When I mentioned it the manager he gave us our beverages for free. I would have like the $14 back for inedible food not 6 for tea.
Atmosphere: 5
Food: 2
Service: 5
Shannon Bolla
The new Salt -n- Vinegar shrimp is AMAZING!!! 12/10
Atmosphere: 5
Food: 5
Service: 5
Tim Borgia
Food was excellent, surf and turf steak was cooked to a good medium rare and lobster tasted delicious. Cole was a phenomenal server, friendly and speedy. Will definitely ask for him again. Restaurant atmosphere was comfortable if a little busy. Looking forward to my return!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Surf & Turf
Robert Fiske
Though the food was very good the portions were small and I guess that is to be expected considering the economy but I was just anticipating on getting full for a 25 dollar plate and the waitress was either overworked or just uncaring we waited what seemed like 20 min for her to come get our drink
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Ultimate Feast
Sherri Derby
Got there at 4. Didn't get our drinks till 415. I asked waitress a question she got manager cause she couldn't answer it. Took her half hour to come back after she walked by us 4 times. I had to holler to her if she was gonna take our order. She said she be there in a minute, by that time I was HOT wasn't even real busy. I said no I would like to order now been almost an hour. She got our order took another 20mins or so for the ENDLESS SHRIMP. Took forever to get second batch. Then she gave my husband cold food. By that time I was ready to leave.
Best run red lobster I have been to in a long time me and my wife are from geneva but we were in town for dinner today I was im impressed with our waitress jessica and her trainee
Atmosphere: 5
Food: 5
Service: 5
Very nice! Like the outside, looks cool! The staff very nice, never rude. 4 because the chicken was just bit to spicy. Oh ya, the head in the toilet was Interesting but it was fine!Parking: Very nice! Was not that busy when we came in so the parking lot was not we that busy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fish and Chips
Very good, after not being here in years. Food. Service and atmosphere all decent.
Atmosphere: 4
Food: 4
Service: 4
Service was slow and they didn't check on me often, when they did they were very polite. Food was good.
Atmosphere: 4
Food: 5
Service: 3
Good food but the menu selection isn't what it used to be before covidSizes seem to shrink each time we go
Wouldn't recommend ? First we waited for a host so long I had to send a message to via a server ? then the host tried to seat us in the back corner next to the kitchen door by some other ethnic people when there was plenty of open spaces anywhere Else, after I relocated to a better table and ordered,my salmon was delivered raw, as well the rice..the manager was gracious and immediately did try to correct THAT but while waiting for a fresh piece of salmon to be actually cooked I decided to focus on my shrimp Alfredo,only to discover human Caucasian hair stuck to the noodles in the sauce. I by then no longer had an appetite so I asked for my bill, in which I was told by a server that the manager had comped the meal, a wise decision and the only good one I seen since entering the restaurant! I wanted my daughter to experience this restaurant out of nostalgia from my childhood, apparently the only thing STILL memorable is the biscuits, unfortunately though,there's only four to a bread bowl Now so definitely not worth risking sea food poisoning or biochemical poisoning! Like many things from childhood, THIS restaurant chain will remain a memory! Never would risk returning!
Atmosphere: 1
Service: 1
Very good
Staff was good. Wait time was minimal. Ordered the shrimp linguini alfredo. Waitress served the meal. I proceeded to dig in to my dinner. I was shocked to find the shrimp still had the tails on!!! I do not think that to eat a saucy dinner, the patron needs to pull the shrimp out of the sauce and noodles to remove the tails in order to eat the shrimp linguini dinner. Maybe this is a newer way dinners get served. If so, won't be doing Red Lobster, at the least, in Erie any longer.... Ridiculous to have to pull food off your plate to pull tails, or use a knife to cut them off that should not be in there to begin with.....
Atmosphere: 4
Food: 1
Service: 4
Red lobster is my favorite place to go for a great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ultimate Feast
Always yummy! I'm addicted to the lobster gravy. Look at that piece of salmon fish oh boy you can almost taste it!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Ultimate Feast
Restaurantji Recommends
Service was excellent. Food not so much. We ordered calamari as an appetizer. It was inedible. So over cooked you couldn't chew it. When I mentioned it the manager he gave us our beverages for free. I would have like the $14 back for inedible food not 6 for tea.
Atmosphere: 5
Food: 2
Service: 5
The new Salt -n- Vinegar shrimp is AMAZING!!! 12/10
Atmosphere: 5
Food: 5
Service: 5
Food was excellent, surf and turf steak was cooked to a good medium rare and lobster tasted delicious. Cole was a phenomenal server, friendly and speedy. Will definitely ask for him again. Restaurant atmosphere was comfortable if a little busy. Looking forward to my return!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Surf & Turf
Though the food was very good the portions were small and I guess that is to be expected considering the economy but I was just anticipating on getting full for a 25 dollar plate and the waitress was either overworked or just uncaring we waited what seemed like 20 min for her to come get our drink
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Ultimate Feast
Got there at 4. Didn't get our drinks till 415. I asked waitress a question she got manager cause she couldn't answer it. Took her half hour to come back after she walked by us 4 times. I had to holler to her if she was gonna take our order. She said she be there in a minute, by that time I was HOT wasn't even real busy. I said no I would like to order now been almost an hour. She got our order took another 20mins or so for the ENDLESS SHRIMP. Took forever to get second batch. Then she gave my husband cold food. By that time I was ready to leave.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: Endless Shrimp, Salad