“My food was ready when they said. The customer service was friendly. The Mapo tofu was excellent, great flavor and good spiciness. The mapo had ground pork and no carrots or peas like many places and the fermented soybeans added a great supporting flavor (solid 9.5 stars). The Congee was really nice, I like a little more egg and sesame oil, but had a great ginger flavor (easy 8.5 stars). The only item that wasn't great was the Kung pao chicken. The sauce in the Kung pao had a slightly burned taste. However even with the burned flavor the heat still came through. The green and red peppers were great and they didn't use a ton of celery like most places. This dish would have been an 8.5, but the burn dropped it to a 6. I'll definitely be back.“
Recommended
“My food was ready when they said. The customer service was friendly. The Mapo tofu was excellent, great flavor and good spiciness. The mapo had ground pork and no carrots or peas like many places and the fermented soybeans added a great supporting flavor (solid 9.5 stars). The Congee was really nice, I like a little more egg and sesame oil, but had a great ginger flavor (easy 8.5 stars). The only item that wasn't great was the Kung pao chicken. The sauce in the Kung pao had a slightly burned taste. However even with the burned flavor the heat still came through. The green and red peppers were great and they didn't use a ton of celery like most places. This dish would have been an 8.5, but the burn dropped it to a 6. I'll definitely be back.“