Haven't completely made up my mind on the type of review i want to leave for this establishment. I spent 4 days here around New Years Eve 2022. There was a lot to like and also some missteps that i'm not sure can be easily corrected... I will continue when i have more time.
Andressa Hungria
Overall a great dinner! Delicious food including great extras like the bread, amuse bouche and petit four. Bertram, our waiter, made it even more enjoyable with awesome service and a few extras too!
Laura McCabe
I wanted to love this but it was really disappointing. I ordered the pricey $75 filet mignon and they served it cut in half. Who does that? It ruined it for me and my Mom’s filet was fatty. The vegetables served with the steaks were all exotic like white carrots and black potatoes and would have been fun to try had they been cooked properly. My Dad didn’t care for the scallops. The sauces that came with the scallops were too over the top for him or gourmet and he got his plain and still didn’t like it.
cathybB6626DR
This is the mid range priced restaurant at Nemacolin. Service was efficient. Grilled salad was not grilled...just lightly torched and very cold. Otherwise our meals were good. Ambience is lovely and Falling Rock Hotel is beautiful.
Saj Popat
Artwork, shops and lodging centered in an idyllic fall scene. The remote location, exorbitant cost and sub-par service made it a forgettable experience.
Service: 2
angel3452
We had dinner at Aqueous 2 nights in a row during* our 3 night stay. The first night experience was so lovely that we decided to go back for a second night dinner. The sommelier/ waitress Lauren was delightful as she had excellent recommendations for our couples wine flight and dessert wine choices. So knowledgeable. And her helpers Ezme and Nolan were right on the ball and excellent as well. Everyone was So personable and friendly. Not stuffy at all. Would come back to Necomalin just to have dinner here again
WesleyMCPA
Great seafood restaurant. Seafood tower was really amazing and the oysters were perfect. After eating the seafood tower we were really too full for the rest of the meal but we tried some of it all. The halibut was the best part of the entree. Service was excellent. Couldn’t have been better. Typical pricey resort food but in the case, top quality and service.
danamarieh2021
Amazing. As a self-described "foodie" I cannot even leave this restaurant without pointing out key details: 1. McKalee and her table service colleague, Tyler, were incredibly personable. Tyler, in particular, was well knowledgeable about the dishes enough to give personal recommendations which served perfect to our palates. 2. Tyler's recommendation to have the sea bass for a "filling, but refreshing" meal was spot-on. His recommendation to have the beef short rib, however, was altogether Other. The first bite of either dish compulsed contented sighs, but the short rib, with its Korean BBQ and minced-shrimp-grits were altogether euphoric. 3. Marissa described each dish in detail as she placed them on our table. Her work is appreciated, if for no other reason, for its simplicity in preparing one's taste buds for the entertainment to come. All in all, this was a fantastic meal coupled with dedicated service, neither of which will soon be forgotten.
The Turtle
Best $25 steak that costs $70 on the planet.
Alex Strittmatter
The decor and dining experience was phenomenal. A lot of detail was put into the entire dining experience. The food is plated wonderfully and everything is of the utmost freshness. Unique flavor profiles make this dining experience one you shall not forget.
How many ways can I say amazing.. from the decor to the outdoor views and scenery, to the food. Everything was just perfect. Service was quick, food was amazing. Highly recommend the scallops and sea bass. Also not on menu.. fries.. I know that sounds simple but they had the most amazing fries ever.
idcdcm
Breakfast was good, least hard meal to screw up. Wine list was $$$$$ by the glass, same as every other restaurant in the resort - unimpressive and $$
MarylandLadyBug
The food here was amazing; best on the property. It exceeded our expectations. Flavorful and succulent. We traveled with a party of 5, and everyone agreed the food was great. Next time we will likely skip the other restaurants and dine here only.
Randi C
Chef Tyler was amazing!! He prepared us 2 dinners for 2 nights! It was so great the first night we came back the second night!! It was a vegan , no oil creation both nights! Absolutely amazing both nights! Also, a shout out to Olivia for the vegan , coconut. Lemongrass ice cream!!. We had that both nights! Carol and Rhonda took great care of us too! Next visit , we already know where we will be dining!!
richard t
Food, atmosphere and service all top notch at this resort restaurant. Definitely worth including on a trip to the resort.
Haven't completely made up my mind on the type of review i want to leave for this establishment. I spent 4 days here around New Years Eve 2022. There was a lot to like and also some missteps that i'm not sure can be easily corrected... I will continue when i have more time.
Overall a great dinner! Delicious food including great extras like the bread, amuse bouche and petit four. Bertram, our waiter, made it even more enjoyable with awesome service and a few extras too!
I wanted to love this but it was really disappointing. I ordered the pricey $75 filet mignon and they served it cut in half. Who does that? It ruined it for me and my Mom’s filet was fatty. The vegetables served with the steaks were all exotic like white carrots and black potatoes and would have been fun to try had they been cooked properly. My Dad didn’t care for the scallops. The sauces that came with the scallops were too over the top for him or gourmet and he got his plain and still didn’t like it.
This is the mid range priced restaurant at Nemacolin. Service was efficient. Grilled salad was not grilled...just lightly torched and very cold. Otherwise our meals were good. Ambience is lovely and Falling Rock Hotel is beautiful.
Artwork, shops and lodging centered in an idyllic fall scene. The remote location, exorbitant cost and sub-par service made it a forgettable experience.
Service: 2
We had dinner at Aqueous 2 nights in a row during* our 3 night stay. The first night experience was so lovely that we decided to go back for a second night dinner. The sommelier/ waitress Lauren was delightful as she had excellent recommendations for our couples wine flight and dessert wine choices. So knowledgeable. And her helpers Ezme and Nolan were right on the ball and excellent as well. Everyone was So personable and friendly. Not stuffy at all. Would come back to Necomalin just to have dinner here again
Great seafood restaurant. Seafood tower was really amazing and the oysters were perfect. After eating the seafood tower we were really too full for the rest of the meal but we tried some of it all. The halibut was the best part of the entree. Service was excellent. Couldn’t have been better. Typical pricey resort food but in the case, top quality and service.
Amazing. As a self-described "foodie" I cannot even leave this restaurant without pointing out key details: 1. McKalee and her table service colleague, Tyler, were incredibly personable. Tyler, in particular, was well knowledgeable about the dishes enough to give personal recommendations which served perfect to our palates. 2. Tyler's recommendation to have the sea bass for a "filling, but refreshing" meal was spot-on. His recommendation to have the beef short rib, however, was altogether Other. The first bite of either dish compulsed contented sighs, but the short rib, with its Korean BBQ and minced-shrimp-grits were altogether euphoric. 3. Marissa described each dish in detail as she placed them on our table. Her work is appreciated, if for no other reason, for its simplicity in preparing one's taste buds for the entertainment to come. All in all, this was a fantastic meal coupled with dedicated service, neither of which will soon be forgotten.
Best $25 steak that costs $70 on the planet.
The decor and dining experience was phenomenal. A lot of detail was put into the entire dining experience. The food is plated wonderfully and everything is of the utmost freshness. Unique flavor profiles make this dining experience one you shall not forget.
Restaurantji Recommends
How many ways can I say amazing.. from the decor to the outdoor views and scenery, to the food. Everything was just perfect. Service was quick, food was amazing. Highly recommend the scallops and sea bass. Also not on menu.. fries.. I know that sounds simple but they had the most amazing fries ever.
Breakfast was good, least hard meal to screw up. Wine list was $$$$$ by the glass, same as every other restaurant in the resort - unimpressive and $$
The food here was amazing; best on the property. It exceeded our expectations. Flavorful and succulent. We traveled with a party of 5, and everyone agreed the food was great. Next time we will likely skip the other restaurants and dine here only.
Chef Tyler was amazing!! He prepared us 2 dinners for 2 nights! It was so great the first night we came back the second night!! It was a vegan , no oil creation both nights! Absolutely amazing both nights! Also, a shout out to Olivia for the vegan , coconut. Lemongrass ice cream!!. We had that both nights! Carol and Rhonda took great care of us too! Next visit , we already know where we will be dining!!
Food, atmosphere and service all top notch at this resort restaurant. Definitely worth including on a trip to the resort.
Loading...