Customers` Favorites
Customers` Favorites
“Exactly what I was looking for. Drove by the other day and glad I came back. Hubby liked the chili so much he got two.. I prefer mine with beans and a lil less salt. We both loved the burnt ends (ate them before photos sorry) and the Mac and cheese was sooo cheesy! Their slogan was good food ain’t cheap / cheap food ain’t good but I thought the prices were a little high but hopefully the meat is locally sourced ?. Service was good, bathroom was ehh. As far as the atmosphere.. I did like the variety of seating and cute candy/ claw machines. Taking home the 3 meat combo so I’ll be back an update.
Update 7/15:
The chili gave some serious heart burn lol! But the brisket... yum!!! Tender with a decent mix of meat/fat. The pulled pork was good too, and the portions were generous. oh and the greens were done right, with teeny tiny carrots and potatoes. Burnt ends were the best though. Will be back!“
Customers` Favorites
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“What a wonderful find this restaurant was. We were hungry & tired after a long day driving & our server, Bryan, made us feel right at home. The food was fabulous & a step above regular BBQ. Delicious margaritas & to die for crispy glazed brussel sprouts & hush puppies with chipolte sauce were all professionally served by Bryan. Add on great beef brisket and you have a restaurant worthy of 5 stars. We will stop again next time we are in the area.“