Olivia's

3015 Baltimore Pike, Gettysburg
(717) 359-9357

Recent Reviews Order Online

Customers' Favorites

Garlic \u0026 Herb Pork Chops
Triple Chocolate Cheesecake
Garlic and Herb Pork Chops
Sizzling Sirloin Tips
Spaghetti Bread Bowl
Stuffed Grape Leaves
Eggplant Parmigiana
Turkish Shish Kebab
Coconut Cheesecake
Bruschetta Kalamata

Menu

Classic Mezedes (Appetizers)
House Spreads (Pikili)
Chef's sampler of the house spreads taramasalata (creamy Greek caviar spread), hummus, and tzatziki. Served with grilled pita.
Saganaki Tiganito
Imported Kefalograviera cheese flamed with cognac.
House Made Hummus and Veggies
Crisp and chilled perfectly for dipping.
Dolmades
Grape leaves stuffed with ground beef and rice. Served warm and drenched in a creamy lemon dill sauce.
Eggplant Parmigiana
Crisp medallions topped with marinara and melted mozzarella.
Keftedes Sto Forno
Charred lamb meatballs, sauce, and feta.
Loukaniko Reganato
Greek sausage topped with sizzling onions, peppers fresh tomato, feta, and oregano.
Bruschetta Kalamata
Olivia's garlic toast topped with Roma tomatoes, feta, Kalamata olives, extra virgin olive oil, and fresh basil.
Lasagne Fritte
Al Dente lasagne noodles stuffed with NY style ricotta, Romano cheese, and fresh basil.
Stuffed Grape Leaves
Vegetarian style. Marinated in extra virgin olive oil and balsamic vinaigrette. Served chilled with tzatziki sauce.

Seafood Mezedes (Appetizers)
Grecian Crab Nachos
Crispy corn tortillas smothered with our Grecian crab dip along with chopped tomatoes, jalapenos, cheddar, and then baked a perfect golden brown.
Fried Calamari (Tiganita Kalamarakia)
Tossed in seasoned flour and flash-fried. Served with house marinara.
Stuffed Mushroom Caps
Stuffed with crab imperial. Broiled to perfection.
Oysters Rockefeller
Stuffed with ouzo infused creamy Parmesan and spinach sauce. Baked.
Mojito Fish Tacos
Grilled tilapia shredded fresh veggies, pineapple, and all drizzled with chipotle crema.
Steamed Shrimp (1 lb)
Topped with old bay and served with lemon wedges.
Grilled Calamari (Kalamarakia Skharas)
Traditional fire-grilled calamari served over a bed of hummus along with capers, chopped cucumber, and feta vinaigrette.

From the Grill (Scarra)
Drunken NY Steak (14 oz)
Bourbon whiskey glaze and caramelized onions, mushrooms, and gorgonzola cheese. Served with garlic mashed potatoes and steamed vegetables. New York steak hand-cut (14 oz).
Chesapeake NY Steak (14 oz)
Stuffed with crab imperial and baked to a golden brown. Served with garlic mashed potatoes and steamed vegetables. New York steak hand-cut (14 oz).
Pittsburgh NY Steak (14 oz)
Rubbed in our Cajun voodoo herbs and blackened on cast iron. Served mid-rare. Served with garlic smashed potatoes and steamed vegetables. New York steak hand-cut (14 oz).
Pizzaiola NY Steak (14 oz)
Fresh Roma tomatoes, basil, evoo, garlic, and melted mozzarella cheese. Served with garlic smashed potatoes and steamed vegetables. New York steak hand-cut (14 oz).

Favorites (Classico)
Garlic and Herb Pork Chops
Two thick-cut boneless chops rubbed with fresh garlic butter and seasoned bread crumbs. Broiled served with garlic smashed potatoes and steamed veggies.
Sizzlin Sirloin Tips
Smothered in onions and mushrooms. Served with garlic smashed potatoes and steamed veggies.
Thai-Style Lamb Kebabs
Prime-cut Australian lamb fire-grilled. Topped with our house-made Thai ginger sauce. Served along with fresh spinach and asparagus over rice noodles.
Greek Style Lamb Kebabs
Fresh zucchini ratatouille and rice pilaf side tzatziki.
Jack Daniel's Glazed Bistro Steak
Served with garlic smashed potatoes and steamed veggies.
BBQ Chicken Breast and Shrimp
Served with garlic smashed potatoes and steamed veggies.

Yia-Yia's Meatballs
Meatballs Greek Style
Lemon dill sauce over rice pilaf. Homemade meatballs made with fresh ground beef, pork, and yiayia's secret recipe.
Meatballs German Style
Mushroom and dill gravy over fettuccini noodles. Homemade meatballs made with fresh ground beef, pork, and yiayia's secret recipe.
Meatballs Italian Style
Onions, peppers, Pomodoro sauce, and mozzarella over angel hair pasta. Homemade meatballs made with fresh ground beef, pork, and yiayia's secret recipe.
Meatballs Thai Style
Sauteed spinach and asparagus topped with ginger sauce over rice noodles. Homemade meatballs made with fresh ground beef, pork, and yiayia's secret recipe.

Specialty Sandwiches

Gyros (Blend of Beef and Lamb) Sandwich
Grilled pita with tomatoes, onion, and tzatziki. Served with Olivia's seasoned with fries and a pickle.
Souvlaki Sandwich
Grilled pita with tomatoes, onion, and tzatziki. Served with Olivia's seasoned with fries and a pickle.
Grecian Crab Melt Sandwich
Crab cake with melted mozzarella and feta. Served with Olivia's seasoned with fries and a pickle.
Maryland Style Crab Cake Sandwich
Made with lump crab meat. Served with Olivia's seasoned with fries and a pickle.
Veggie Pita Sandwich
Steamed veggies topped with mozzarella wrapped in warm pita bread. Served with Olivia's seasoned with fries and a pickle.
Grilled Chicken Panini
Mushrooms, spinach, basil, mozzarella, and extra virgin olive oil. Served with Olivia's seasoned with fries and a pickle.
Fried Soft Shell Crab Crispy Jumbo Soft Shell Sandwich
Served with Olivia's seasoned with fries and a pickle.
Classic Cheese Burger
Lettuce, tomato, and mayonnaise. Served with Olivia's seasoned with fries and a pickle.
Chicken Parmesan Sandwich
Topped with marinara and mozzarella. Served with Olivia's seasoned with fries and a pickle.
Caesar Chicken Wrap
Grilled with mozzarella. Served with Olivia's seasoned with fries and a pickle.
Grilled Cheese Panini
Mozzarella, cheddar, and American. Served with Olivia's seasoned with fries and a pickle.
Texas Bootlegger Sandwich
BBQ, bacon, cheddar, onion, and mushrooms Served with Olivia's seasoned with fries and a pickle.

Mediterranean Saute
Carmines Pasta
Italian sausage and beef bolognese. Served over rigatoni noodles.
Chicken Yanni
Tender chicken breast, asparagus, mushrooms, and sun-dried tomatoes drenched in our creamy blanc sauce. Fettuccini.
Carmela's Pork Marsala
Thick-cut chops fire-grilled topped with fresh spinach, sun-dried tomatoes, and mushroom marsala sauce. Penne.
Salted Caramel Chicken
Fire-grilled chicken breast topped with sauteed asparagus and our own caramel glaze with a hint of hickory-smoked sea salt. Angel's hair.
Chicken Caprese
Chicken breast sauteed with fresh basil, tomatoes, and fresh mozzarella balls tossed in a delicious mix of olive oil and a hint of sherry wine. Penne.
Shrimp Santorini
Plump, juicy shrimp with tomatoes, garlic, and feta. Drenched in a rich tomato sauce. Rice pilaf.
Voodoo Shrimp and Chicken
Rubbed in our jerk seasoning, grilled then smothered in peppers, onions, and spicy cream sauce. Penne.
Steak Gorgonzola
Charred steak tips, sauteed onions atop basil, Romano, and garlic Alfredo noodles.
Lobster and Seafood Macaroni and Cheese
Lobster, crayfish, scallops, shrimp creamy cheddar, and fusilli pasta. Ratatouille.
Chicken Bellagio
Crispy chicken topped with marinara and melted mozzarella. Served with a side of our fettuccini Alfredo and topped with Caesar tossed spinach.
Thai Crab Cakes
Our crab cakes rolled in seeds, grilled, nestled on angel hair pasta, topped with asparagus, spinach, and cilantro ginger sauce.

Clasico DE' Forno
Baked Lasagne
Spanakopita
Baked strudel filled spinach, feta cheese, leeks, and dill.
Spaghetti Bread Bowl
Garlic steamed imported pasta smothered with our homemade marinara. Nestled in a fresh baked bread bowl. Topped with melted mozzarella and Romano cheese.
Greek Moussaka
Layers of eggplant, potatoes, and ground beef baked then topped with bechamel sauce.
Stuffed Peppers
Ground beef, rice, and a blend of spices. Topped with marinara and mozzarella.
Fettuccine Alfredo Bread Bowl
Garlic steamed imported pasta tossed in our rich, creamy Alfredo sauce, seasoned with a hint of basil, and nutmeg nestled in a fresh baked bread bowl.

Greek Fisherman Stew
Tilapia Fisherman Stew
Slowly simmered in our tomato basil broth. Includes freshly baked garlic bread.
Mussels Fisherman Stew
Slowly simmered in our tomato basil broth. Includes freshly baked garlic bread.
Scallops Fisherman Stew
Slowly simmered in our tomato basil broth. Includes freshly baked garlic bread.
Calamari Fisherman Stew
Slowly simmered in our tomato basil broth. Includes freshly baked garlic bread.
Shrimp Fisherman Stew
Slowly simmered in our tomato basil broth. Includes freshly baked garlic bread.
Clams Fisherman Stew
Slowly simmered in our tomato basil broth. Includes freshly baked garlic bread.

Thalassa from the Sea
Kavourokeftethes (Crab Cakes) (2 pcs)
Maryland style lump crab meat. Served with homemade mashed red skin potatoes and steamed veggies.
Solomos (Salmon)
Wild-caught. Grilled, nestled atop sauteed spinach, and asparagus. Served with homemade mashed red skin potatoes and steamed veggies.
Stuffed Shrimp Imperial
Stuffed with crab imperial and broiled to perfection. Served with homemade mashed red skin potatoes and steamed veggies.
Crab Imperial
Maryland lump crab topped with our mornay sauce and roasted to perfection. Served with homemade mashed red skin potatoes and steamed veggies.
Stuffed Oysters Imperial
Stuffed with crab imperial and broiled to perfection. Served with homemade mashed red skin potatoes and steamed veggies.

Salads (Salata)
Greek Village Salad (Bread Bowl)
Fresh greens, tomatoes, cucumbers, carrots, pepperoncini, Kalamata olives, feta cheese, stuffed imported grape leaves, and capers.
Caesar Salad (Bread Bowl)
Fresh lettuce and croutons tossed in our homemade Caesar Romano dressing.
Cabo Wabo Salad
Fresh greens, tomatoes, cucumbers, carrots, crisp tortilla chips smothered with sauteed onions, bell peppers, cheddar cheese chicken, and sweet sausage.
Garden Delight Salad (Bread Bowl)
Fresh greens, tomatoes, cucumbers, carrots, and mushrooms.
Whiskey War Burger Salad
Fresh greens, tomatoes, cucumbers, carrots drenched in chopped USDA beef, onions, peppers, our whiskey glaze, and cheddar cheese. Topped with crispy onion rings.
Lady Baltimore Salad
Fresh greens, tomatoes, cucumbers, and carrots. Topped with a broiled Maryland style crab cake.
Lattuga Alla Griglia Salad
Romaine hearts drizzled with extra virgin olive oil, a hint of garlic, then fire-grilled, and topped with grilled chicken breast garnished with heirloom tomatoes and our honey pepper bacon.
Boardwalk Caesar Salad
Fresh chopped romaine lettuce tossed in our caesar dressing, croutons, and Romano cheese. Topped with chilled shrimp, scallops, and jumbo lump crab meat.

Kids Menu
Chicken Tenders
Served with fries.
Pita Pizza
Topped with sauce and cheese. Served with fries.
Corn Dog
Served with fries.
Cheeseburger
Your choice of toppings. Served with fries.
Spaghetti
Topped with marinara and a big meatball.
Fettucini
Topped with Alfredo sauce.
Penne Cheddar
Our creamy version of mac and cheese.

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Recent Reviews

12/30/25: Thought we’d try a local restaurant we haven’t eaten at yet and found Olivia’s in Gettysburg. We were glad to see that it’s open until 10pm! Walking in the front door you see the bar, but to the right is the restaurant area. They had everything decorated for Christmas - very pretty. We were welcomed warmly and seated immediately. Our waitress was friendly and professional. She knew the menu well. It’s a Mediterranean restaurant and they have quite a variety...
December 2025
The menus for both drinks and food are broad with very attractive selections , although I chose my entree from a large number of specials on offer. The appetizers were excellent and, had we ordered four instead of three, would have satisfied our party of five. Unfortunately, after our entrees, none of use could attempt any of the excellent desserts displayed near the front door. I will definitely return for another round soon!
November 2025
The food was delicious!! 🤤
Portions were great for the price! Dinner specials were unique and well balanced in flavors! We will definitely be back!
Plenty of parking
November 2025

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Olivia's

3015 Baltimore Pike, Gettysburg, PA 17325
(717) 359-9357