Just had a chicken salad. Portions were very good, will order here again! Thanks Bruno!
Terry Pol
Love the strombolis! We always order the large and my wife and I split it. My daughter loves the pasta and meatball dish. Staff is also very friendly!
Cheryl Freshwater
Very fast and delicious!
Alex Short
Fantastic NY style pizza, highly recommended!
Selvar Mani
Best spaghetti and meat balls in the country . Garlic knots amazing . Pizza fabulous .
Cynthia Reuss
It's always a nice cozy place to bring a bottle of wine and enjoy good food at very reasonable prices!
A M
We ordered from here for the first time tonight. Excellent service. Very friendly. Cute dining area. And the pizza was fantastic! We'll definitely be back again soon. Thank you for an enjoyable dinner.
matt norris
Pizza was wrong. Spaghetti was cold garlic knots cold hard as a rock
Nicole Lynn
Awesome food and owners are great
isabelle bichsel
Very expensive and crap food.I’ve never seen crinkle cut fries on a salad. Never again
Found this pizza shop recently and have been there twice now. The Extreme Supreme pizza is really good - plenty of toppings including cheese, pepperoni, sausage, bacon, onions, green peppers, jalapeños, ham, and ricotta. Everything tastes fresh and they don't skimp on any of the ingredients. My wife thought it was a bit spicy, but I didn't find it too hot. The ricotta adds a nice touch that sets it apart from other supreme pizzas I've had. The hoagies are seriously impressive - we're talking massive sandwiches on fresh Cellone's bread, which is a game-changer if you know your bread. When I say huge, I mean you might want to save half for later. The bread is soft but sturdy enough to hold all the fillings, and they stuff them full. I tried the chicken parm which had great sauce and melted cheese, but the diced chicken wasn't the best choice. The Italian hoagie though - that's where it's at. Packed with quality meats and toppings, and that Cellone's bread really makes it special. Solid spot for pizza and hoagies. Will definitely be back for that Extreme Supreme.
Damean Hilty
Bruno’s was AWESOME when it was run by Bruno and his brother. Bruno left and his brother stayed at the shop. The new owners made changes to the Ziti and Pizza. When I asked, they said the Ziti was the same but the noodles were definitely different. Also not sure what they did to the pizza sauce and crust but the sauce tastes bad and the crust is not cooked. Tried 3 times after Bruno left because this was our go-to but will not return now.
J&J Properties
Great little place to dine in with amazing homemade pasta sauces. Service was great.
J Exotics Pet Parties
This was the best NY pizza we have had in Pittsburgh!
Just had a chicken salad. Portions were very good, will order here again! Thanks Bruno!
Love the strombolis! We always order the large and my wife and I split it. My daughter loves the pasta and meatball dish. Staff is also very friendly!
Very fast and delicious!
Fantastic NY style pizza, highly recommended!
Best spaghetti and meat balls in the country . Garlic knots amazing . Pizza fabulous .
It's always a nice cozy place to bring a bottle of wine and enjoy good food at very reasonable prices!
We ordered from here for the first time tonight. Excellent service. Very friendly. Cute dining area. And the pizza was fantastic! We'll definitely be back again soon. Thank you for an enjoyable dinner.
Pizza was wrong. Spaghetti was cold garlic knots cold hard as a rock
Awesome food and owners are great
Very expensive and crap food.I’ve never seen crinkle cut fries on a salad. Never again
Restaurantji Recommends
Found this pizza shop recently and have been there twice now. The Extreme Supreme pizza is really good - plenty of toppings including cheese, pepperoni, sausage, bacon, onions, green peppers, jalapeños, ham, and ricotta. Everything tastes fresh and they don't skimp on any of the ingredients. My wife thought it was a bit spicy, but I didn't find it too hot. The ricotta adds a nice touch that sets it apart from other supreme pizzas I've had.
The hoagies are seriously impressive - we're talking massive sandwiches on fresh Cellone's bread, which is a game-changer if you know your bread. When I say huge, I mean you might want to save half for later. The bread is soft but sturdy enough to hold all the fillings, and they stuff them full. I tried the chicken parm which had great sauce and melted cheese, but the diced chicken wasn't the best choice. The Italian hoagie though - that's where it's at. Packed with quality meats and toppings, and that Cellone's bread really makes it special.
Solid spot for pizza and hoagies. Will definitely be back for that Extreme Supreme.
Bruno’s was AWESOME when it was run by Bruno and his brother. Bruno left and his brother stayed at the shop. The new owners made changes to the Ziti and Pizza. When I asked, they said the Ziti was the same but the noodles were definitely different. Also not sure what they did to the pizza sauce and crust but the sauce tastes bad and the crust is not cooked. Tried 3 times after Bruno left because this was our go-to but will not return now.
Great little place to dine in with amazing homemade pasta sauces. Service was great.
This was the best NY pizza we have had in Pittsburgh!
Great food, great people.. best NY pie around!
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