So good. Love that we have a restaurant like this in the north hills. Even the alcohol is local. You will pay a slight premium for local, sustainable food but I found the prices very reasonable for a delicious farm to table meal. The atmosphere is casual and service fantastic!
Atmosphere: 5
Food: 5
Service: 5
Sandie Scott
Take your tastebuds on a delicious journey! I called a week before for a reservation and my Hubby wasnt wanting to go out,i called back,canceled. The next week( after threatening Hubby ) we tried again. The person who took my call,remembered me! Greeted us so warmly and made a joke to my Hubs. We had a leisurely supper, starting with cocktails. My Hubs loved his cocktail so much! He had 3! Very rare( dont worry,I drove) it was a Purple Rain. Next we got the spicy Tuna potato roll! Unbelievable crispy outside,creamy inside. Great flavours! A grilled Cesar Salad followed! Yes,get the anchovies! Next a horse radish potato crusted salmon... could...not...stop...eating it!( I usually just eat half an entre) I cant put into writing all of the delicious flavours in everyghing! Lets just say,I have never seen Hubs soooo happy with a meal. He said numerous times,Thanks for making me come here!! I loved everything! We can't wait to come back
Atmosphere: 4
Food: 5
Service: 5
Emily Scott
Food was incredible, service was awesome (thanks Liz!). It was our first time at the start of the fall menu which was hard to pick from because there were so many good options. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Adam H
Don't tell anyone. Ssshhh. I need a table again tomorrow.
Atmosphere: 5
Food: 5
Service: 5
Caroline Gress
Phenomenal!! This was our first time here and we were blown away. The service was wonderful, fast and personable. It was the first day of the new fall menu. We started with bread and had the bacon-wrapped trout and elk pot pie, and finished with the red velvet cake. You can tell everything is hand crafted with fresh flavors and a love for food. I will absolute be coming back to try the duck!
Atmosphere: 5
Food: 5
Service: 5
Julianne
I love that they use local farm products. The food was outstanding. One improvement would be the specialty cocktails, I didn’t feel they were worth the price in terms of strength. This is not a dealbreaker and could have just been the bartender.
Atmosphere: 5
Food: 5
Service: 5
April Spagnolo
Feast Restaurant on Route 8 is truly a hidden gem! Every dish we tried was exceptional — from the rich, velvety cream of mushroom soup to the perfectly crisp fried green tomatoes, each bite was packed with flavor. The Cajun shrimp had just the right amount of kick, and the potato-wrapped halibut was beautifully cooked and impressively presented.
We finished with house-made gelato — highlights included coffee cardamom, chocolate, and peanut butter chocolate chip — each one creamy, balanced, and full of flavor.
Top-notch food, warm service, and a cozy atmosphere — highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Brian Berke
Great menu and food. Greg is an excellent server!
Atmosphere: 4
Food: 5
Service: 5
Nuray Memmedli
I love the food it was so good and service as well 😍
Atmosphere: 5
Food: 5
Service: 5
Mary Lou M.
This place was wonderful! Cozy and inviting. Our waiter, Don, was just the right amount of everything—from start to finish. Our appetizers were yummy: the shrimp ravioli was very tasty and unique (loved the spring peas!); the baked ricotta with olives, carrots and focaccia also good. Spinach salad had interesting mushrooms in it, giving it a different twist. Our grilled tuna was perfectly done, served with unusual and flavorful sesame noodles. We shared a dessert, strawberry rhubarb cobbler, which everyone enjoyed. We can’t wait to return, and try other menu items! (My eyes popped out when I saw the next table over being served the chicken pot pie….it looked amazing.) Feast was a real “find”. Bonus—-not far from home!
One of the best restaurants located in the Gibsona area! First time going and definitely will be back, especially when the menu changes. Ordered the lamb kebbeh and mezza platter for apps, both were delicious. We ordered the braised short rib and ahi tuna for entrees, we loved both. Short rib was crispy on the outside with a fall apart tender inside. Lemon roasted potatoes as a side were also a highlight of the meal, cooked and seasoned so perfectly! Overall, a great meal and looking forward to going back!
Frank Caputo
Food was very good but maybe a little on the pricey side. We avoided alcohol because it was more money than I thought was reasonable. Like a lot of restaurants, they make everything from scratch and try to grow their own foods and source locally. The atmosphere was nice but nothing exciting because basically it was a storefront that tend to be antiseptic.
Armand J Gress
A wonderful dining experience. Great service and food
Steph Bragiel
Feast is top tier dining which is EXACTLY what Gibsonia needs. This restaurant takes pride in their farm to table homemade food and there nothing that is ever less than exquisite. The servers are knowledgeable and make sure you and well taken care of. Food comes out in a timely manner, but still relaxed so you can enjoy your time. The bar is amazing and all drinks are crafted beautifully. What is most impressive is the dedication to using small businesses around the area; places you know and love to support. RUN to this place, make the reservation. You won’t regret it!!
Lori Concelman
The staff is so welcoming and friendly. Great place to dine alone, Shelby will keep you entertained at the bar! Food so original and full of flavor. I would give Feast 10 stars if possible!
So good. Love that we have a restaurant like this in the north hills. Even the alcohol is local. You will pay a slight premium for local, sustainable food but I found the prices very reasonable for a delicious farm to table meal. The atmosphere is casual and service fantastic!
Atmosphere: 5
Food: 5
Service: 5
Take your tastebuds on a delicious journey! I called a week before for a reservation and my Hubby wasnt wanting to go out,i called back,canceled. The next week( after threatening Hubby ) we tried again. The person who took my call,remembered me! Greeted us so warmly and made a joke to my Hubs. We had a leisurely supper, starting with cocktails. My Hubs loved his cocktail so much! He had 3! Very rare( dont worry,I drove) it was a Purple Rain. Next we got the spicy Tuna potato roll! Unbelievable crispy outside,creamy inside. Great flavours! A grilled Cesar Salad followed! Yes,get the anchovies! Next a horse radish potato crusted salmon... could...not...stop...eating it!( I usually just eat half an entre)
I cant put into writing all of the delicious flavours in everyghing! Lets just say,I have never seen Hubs soooo happy with a meal. He said numerous times,Thanks for making me come here!! I loved everything! We can't wait to come back
Atmosphere: 4
Food: 5
Service: 5
Food was incredible, service was awesome (thanks Liz!). It was our first time at the start of the fall menu which was hard to pick from
because there were so many good options. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Don't tell anyone. Ssshhh. I need a table again tomorrow.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal!! This was our first time here and we were blown away. The service was wonderful, fast and personable. It was the first day of the new fall menu. We started with bread and had the bacon-wrapped trout and elk pot pie, and finished with the red velvet cake. You can tell everything is hand crafted with fresh flavors and a love for food. I will absolute be coming back to try the duck!
Atmosphere: 5
Food: 5
Service: 5
I love that they use local farm products. The food was outstanding.
One improvement would be the specialty cocktails, I didn’t feel they were worth the price in terms of strength. This is not a dealbreaker and could have just been the bartender.
Atmosphere: 5
Food: 5
Service: 5
Feast Restaurant on Route 8 is truly a hidden gem! Every dish we tried was exceptional — from the rich, velvety cream of mushroom soup to the perfectly crisp fried green tomatoes, each bite was packed with flavor. The Cajun shrimp had just the right amount of kick, and the potato-wrapped halibut was beautifully cooked and impressively presented.
We finished with house-made gelato — highlights included coffee cardamom, chocolate, and peanut butter chocolate chip — each one creamy, balanced, and full of flavor.
Top-notch food, warm service, and a cozy atmosphere — highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Great menu and food. Greg is an excellent server!
Atmosphere: 4
Food: 5
Service: 5
I love the food it was so good and service as well 😍
Atmosphere: 5
Food: 5
Service: 5
This place was wonderful! Cozy and inviting. Our waiter, Don, was just the right amount of everything—from start to finish. Our appetizers were yummy: the shrimp ravioli was very tasty and unique (loved the spring peas!); the baked ricotta with olives, carrots and focaccia also good. Spinach salad had interesting mushrooms in it, giving it a different twist. Our grilled tuna was perfectly done, served with unusual and flavorful sesame noodles. We shared a dessert, strawberry rhubarb cobbler, which everyone enjoyed. We can’t wait to return, and try other menu items! (My eyes popped out when I saw the next table over being served the chicken pot pie….it looked amazing.)
Feast was a real “find”. Bonus—-not far from home!
Restaurantji Recommends
One of the best restaurants located in the Gibsona area! First time going and definitely will be back, especially when the menu changes. Ordered the lamb kebbeh and mezza platter for apps, both were delicious. We ordered the braised short rib and ahi tuna for entrees, we loved both. Short rib was crispy on the outside with a fall apart tender inside. Lemon roasted potatoes as a side were also a highlight of the meal, cooked and seasoned so perfectly! Overall, a great meal and looking forward to going back!
Food was very good but maybe a little on the pricey side. We avoided alcohol because it was more money than I thought was reasonable. Like a lot of restaurants, they make everything from scratch and try to grow their own foods and source locally. The atmosphere was nice but nothing exciting because basically it was a storefront that tend to be antiseptic.
A wonderful dining experience. Great service and food
Feast is top tier dining which is EXACTLY what Gibsonia needs. This restaurant takes pride in their farm to table homemade food and there nothing that is ever less than exquisite. The servers are knowledgeable and make sure you and well taken care of. Food comes out in a timely manner, but still relaxed so you can enjoy your time. The bar is amazing and all drinks are crafted beautifully. What is most impressive is the dedication to using small businesses around the area; places you know and love to support. RUN to this place, make the reservation. You won’t regret it!!
The staff is so welcoming and friendly. Great place to dine alone, Shelby will keep you entertained at the bar! Food so original and full of flavor. I would give Feast 10 stars if possible!
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