The food was delicious and the service was excellent. I liked that they have a chef driven/rotating menu, and everything is farm to table or supporting other local businesses (like breweries).Dietary restrictions: The menu had vegetarian and gluten free options. Also all of the specials were Lent friendly.
Atmosphere: 5
Food: 5
Service: 5
chris gosdin
Amazing food.
Atmosphere: 5
Food: 5
Service: 5
Nicolas Ruete
Absolutely fantastic.The red cabbage soup with dill and sour creme was spectacular.The fire roasted Eichner's chicken was absolutely fantastic. An explosion of flavors not seen around this area. The food presentation is fenomenal and elegant.Food temperature and moist is perfect and a blend of flavours and taste lingers in your palate for a good while.The selection of wines an crafty cocktails go along perfectly with the Entrees.Nice selections of spanish wines..Desserts are rich and warm. The Pear Almond Tart was perfectly cooked and warmed. The baked Alaska with the oven toasted merengue reveals a nice vanilla icecream in its core.Highly recommended.. Make sure to stop by and say Hi to owner and very talented Chef Eric.Wonderful experience. On a scale of 1 to 10, .i'lll rate this a 20.Hands down the best in the area. 5 stars Haute Cuisine.
Atmosphere: 5
Food: 5
Service: 5
Lauren Marts
The Mule, duck, and Crème Bru le were all the best I've ever tasted. We sat at the bar and Shelby was amazing at taking care of us!Dietary restrictions: Lots of glutenfree options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
susan snow
Wonderful little place. Everything we ordered was delicious.
Atmosphere: 4
Food: 5
Service: 5
Dan Frankel
Gibsonia does not deserve this place. Okay…MAYBE it does…but seriously what a standard to set for new restaurants in the area! Our second visit followed a stressful day and was unplanned and last minute but the friendly staff got us seated no problem. Today was “Wine Down Wednesday” with special bottles of wine. Cocktails feature local distilleries. Mocktails also available. The food was fabulous, again. We got the a crunchy peanut shrimp with glass noodles and peppers and deliciousness appetizer. Braised lamb entree for me and the today’s special chicken entree for my wife. That chicken……..Thomas Keller, beware! It was ecstasy! Our first visit we had the delicious deep fried egg special appetizer, perfect salmon entree and the special pork tenderloin entree. Prices are worth every penny. Their ice cream is home made, the desserts look fabulous…and they have after dinner cocktails. Their ingredients are locally sourced whenever possible. Great service and a relaxed atmosphere make for a memorable experience. Bar seating available most nights. Call for reservations. There are Gluten Free and Vegetarian menu labels, not sure about the GF kitchen. Stop waiting….Free up an evening for (a) feast!!!!
Hector Bolanos
Nice place. Good atmosphere, nice menu and drink selection and also good service. My wife and I both had the Salmon and it was very tasty and a good healthy option. My only issue is that the prices seemed more expensive than the same types of options at other restaurants.Parking: Ample free parking.
Atmosphere: 5
Food: 5
Service: 5
Hector B.
Nice place. Good atmosphere, nice menu and drink selection and also good service. My wife and I both had the Salmon and it was very tasty and a good healthy option. My only issue is that the prices seemed more expensive than the same types of options at other restaurants.
Kristina Boyd
The winter 2024 menu is divine! Especially appreciate the selection of zero proof drinks available for purchase.
Atmosphere: 5
Food: 5
Service: 5
Amy Banyai
Mu husbabd, daughter and i went for the first time yesterday. The food and service was excellent. I was very pleased!
Very small, loud and pricey. Meals were ok. Nice cocktails though. Probably won't go back.
Todd Sherrett
Excellent meal all around.Dietary restrictions: Gluten free itemsDairy free items.Staff is very helpful and accommodating.Wheelchair accessibility: First floor.No steps.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Ribeye, Blue Crab Pasta
Mike D
The staff & food from feast is impeccable! The attention to detail, the changing & delicious menu, I cant say enough! Go there, your tastebuds will thank you!
Atmosphere: 5
Food: 5
Service: 5
Ian Danforth
NOTE: Takeout is listed in the profile but they can accommodate takeout only during off hours and very occasionally during busy times.When I visited in person I thoroughly enjoyed the crispy eggplant and the crab pasta. Would definitely recommend as one of the only high quality restaurants in the area.
Ailill Mcmullin
Food was delicious and service was great. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Braised Ribs, Pork Ribeye
The food was delicious and the service was excellent. I liked that they have a chef driven/rotating menu, and everything is farm to table or supporting other local businesses (like breweries).Dietary restrictions: The menu had vegetarian and gluten free options. Also all of the specials were Lent friendly.
Atmosphere: 5
Food: 5
Service: 5
Amazing food.
Atmosphere: 5
Food: 5
Service: 5
Absolutely fantastic.The red cabbage soup with dill and sour creme was spectacular.The fire roasted Eichner's chicken was absolutely fantastic. An explosion of flavors not seen around this area. The food presentation is fenomenal and elegant.Food temperature and moist is perfect and a blend of flavours and taste lingers in your palate for a good while.The selection of wines an crafty cocktails go along perfectly with the Entrees.Nice selections of spanish wines..Desserts are rich and warm. The Pear Almond Tart was perfectly cooked and warmed. The baked Alaska with the oven toasted merengue reveals a nice vanilla icecream in its core.Highly recommended.. Make sure to stop by and say Hi to owner and very talented Chef Eric.Wonderful experience. On a scale of 1 to 10, .i'lll rate this a 20.Hands down the best in the area. 5 stars Haute Cuisine.
Atmosphere: 5
Food: 5
Service: 5
The Mule, duck, and Crème Bru le were all the best I've ever tasted. We sat at the bar and Shelby was amazing at taking care of us!Dietary restrictions: Lots of glutenfree options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
Wonderful little place. Everything we ordered was delicious.
Atmosphere: 4
Food: 5
Service: 5
Gibsonia does not deserve this place. Okay…MAYBE it does…but seriously what a standard to set for new restaurants in the area! Our second visit followed a stressful day and was unplanned and last minute but the friendly staff got us seated no problem. Today was “Wine Down Wednesday” with special bottles of wine. Cocktails feature local distilleries. Mocktails also available. The food was fabulous, again. We got the a crunchy peanut shrimp with glass noodles and peppers and deliciousness appetizer. Braised lamb entree for me and the today’s special chicken entree for my wife. That chicken……..Thomas Keller, beware! It was ecstasy! Our first visit we had the delicious deep fried egg special appetizer, perfect salmon entree and the special pork tenderloin entree. Prices are worth every penny. Their ice cream is home made, the desserts look fabulous…and they have after dinner cocktails. Their ingredients are locally sourced whenever possible. Great service and a relaxed atmosphere make for a memorable experience. Bar seating available most nights. Call for reservations. There are Gluten Free and Vegetarian menu labels, not sure about the GF kitchen. Stop waiting….Free up an evening for (a) feast!!!!
Nice place. Good atmosphere, nice menu and drink selection and also good service. My wife and I both had the Salmon and it was very tasty and a good healthy option. My only issue is that the prices seemed more expensive than the same types of options at other restaurants.Parking: Ample free parking.
Atmosphere: 5
Food: 5
Service: 5
Nice place. Good atmosphere, nice menu and drink selection and also good service. My wife and I both had the Salmon and it was very tasty and a good healthy option. My only issue is that the prices seemed more expensive than the same types of options at other restaurants.
The winter 2024 menu is divine! Especially appreciate the selection of zero proof drinks available for purchase.
Atmosphere: 5
Food: 5
Service: 5
Mu husbabd, daughter and i went for the first time yesterday. The food and service was excellent. I was very pleased!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Pasta
Restaurantji Recommends
Very small, loud and pricey. Meals were ok. Nice cocktails though. Probably won't go back.
Excellent meal all around.Dietary restrictions: Gluten free itemsDairy free items.Staff is very helpful and accommodating.Wheelchair accessibility: First floor.No steps.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Ribeye, Blue Crab Pasta
The staff & food from feast is impeccable! The attention to detail, the changing & delicious menu, I cant say enough! Go there, your tastebuds will thank you!
Atmosphere: 5
Food: 5
Service: 5
NOTE: Takeout is listed in the profile but they can accommodate takeout only during off hours and very occasionally during busy times.When I visited in person I thoroughly enjoyed the crispy eggplant and the crab pasta. Would definitely recommend as one of the only high quality restaurants in the area.
Food was delicious and service was great. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Braised Ribs, Pork Ribeye