Magnolia & Pine

5018 Bakerstown Rd, Gibsonia
(724) 951-3740

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Customers' Favorites

Mediterranean Salad with Fries
Teriyaki Glazed Salmon
Boursin Fettuccine
French Onion Soup
Donut Sandwhich
Magnolia Burger
Skillet Cookie
Seasonal Cake
Salads

Menu

Soups
French Onion Crock

Salads
Magnolia House Salad
Artisan greens, grape tomatoes and sliced cucumbers, shaved red onion, crumbled goat cheese with house made balsamic vinaigrette.
Classic Caesar Salad
Chopped romaine, herbed croutons, anchovies, shaved parmesan, and house made caesar dressing.
Greek Mediterranean Salad
Artisan greens, feta cheese, roasted red peppers, shaved red onions, sliced cucumbers, grape tomatoes, olive medley with greek lemon-oregano vinegarette.
Cobb Salad
Chopped romaine, grape tomatoes, sliced cucumbers, shredded carrots, bacon, hard boiled egg, and shredded cheddar jack cheese with your choice of dressing.

Small Plates and Shareables
Batter Shrimp and Crispy Calamari
Served with sweet chili aioli.
Shrimp Cocktail
5 jumbo cocktail shrimp served in a martini glass with house made cocktail sauce.
Pulled Pork Nachos
Crispy tortilla chips layered with Texas BBQ pulled pork, cheddar jack cheese. Topped with house made coleslaw, jalapeños, and bbq sauce.
Magnolia Provolone Wedges
Hand breaded provolone wedges served with our house bruschetta, balsamic glaze, and fresh herbs.
Soft Baked Pretzels
4 oven baked pretzels served with cheese dip and house made honey mustard.
Mussels Appetizer
1 pound of mussels sautéed with a choice of garlic white wine sauce or herbed tomato sauce. Topped with scallions and garlic toasted crostinis.
Magnolia Spinach and Artichoke Dip
House made dip topped with parm. Served hot with pita chips.
Broiled Crab Dip
Creamy house made crab dip topped with cheddar jack cheese. Served hot with pita chips.
Buffalo Chicken Dip
House made buffalo chicken dip topped with cheddar jack cheese. Served hot with fried tortilla chips.
Fried Zucchini Chips
Hand breaded zucchini chips. Served with marinara and grated parm.
Pine Pub Fries
Crispy golden fries layered with cheddar jack cheese, mozzarella, and bacon. Topped with ranch and scallions.
Stuffed Hot Banana Peppers
3 banana peppers stuffed with Italian sausage, topped with house marinara and mozzarella cheese.

Platters
Charcuterie Board
Hand selected cured meats and artisan cheeses, everything seasoned crackers, olive tapenade, giardiniera, and house made fig jam.
Grilled Vegetable Platter
Fresh vegetable medley grilled with garlic. Topped with balsamic glaze, shaved parm, and a side of pesto.
Grilled Chicken Lettuce Wraps
Grilled chicken, pickled red onions, jalapeños, shredded carrots. Served with romaine lettuce wraps and house made thai peanut sauce.

Artisan Flatbreads
Tomato Caprese Artisan Flatbread
Tomato, fresh mozzarella, pesto, balsamic glaze.
Spinach and Feta Artisan Flatbread
Fresh baby spinach, garlic cream sauce, crumbled feta.
Cheese Artisan Flatbread
Red sauce and mozzerella cheese.
BBQ Chicken Artisan Flatbread
Grilled chicken, bacon, homemade buttermilk ranch, provolone or mozzerlla cheese blend, and bbq sauce.
Buffalo Chicken Artisan Flatbread
Grilled chicken, homemade buttermilk ranch, provolone or mozzarella cheese blend and buffalo sauce.
Pepperoni Artisan Flatbread
Red sauce, mozzerella, and pepperoni.

Wings
Dry Wings
Ranch, cajun, old bay, magnolia dust.
Wet Wings
Classic buffalo, hot, mild, garlic parmesan, sweet chili. Spicy ranch, honey tajin, bbq.

Handhelds
Steak Hoagie
10 oz grilled steak with caramelized onions, green peppers, sharp cheddar cheese, and roasted garlic aioli on a italian twist roll.
Magnolia Artisan Italian Hoagie
Sliced genoa salami, capicoli, sweet sopresetta and provolone cheese. Served hot on an Italian twist roll, with lettuce, sliced tomatoes, shaved red onions, and house marinated banana pepper rings. Choice of aioli or housemade Italian dressing.
Pulled Pork Sandwich
Texas bbq pulled pork topped with house made slaw on a fresh kaiser bun.
Half Pound Magnolia Burger
All burgers served with lettuce, sliced tomato, shaved red onion, pickle spear and choice of cheese on a kaiser bun.
Chicken Bruschetta Hoagie
2 grilled chicken breasts, topped with house made bruschetta, pesto, provolone cheese, and balsamic glaze, served on an Italian twist roll.
B.L.T. Handheld
Thick cut bacon, lettuce, sliced tomatoes, and green goddess aioli on texas style multigrain bread.
Magnolia Grilled Cheese
4 cheeses, thick cut bacon, sliced tomato on Texas style multigrain bread.
Cubano Handheld
Braised citrus pork with ham, swiss, bread and butter pickles, serrano mustard and garlic aioli on a italian twist roll.
Magnolia Pub House*
Half pound burger, smoked gruyere cheese, and pulled pork on a kaiser bun.

Entrees
Grilled Ribeye
Grilled tender 14oz ribeye, sweet potato bacon hash, grilled asparagus topped with a rich veal demi.
Grilled Filet
Grilled tender 7oz filet, sweet potato bacon hash, grilled asparagus topped with a rich veal demi.
Stuffed Hot Banana Peppers
Our italian sausage stuffed banana peppers with house marinara and mozzarella cheese. Served on fresh fettuccini with marinara, topped with shaved parm and fresh herbs.
Teriyaki Glazed Salmon
Pan seared and glazed salmon, cauliflower fried rice, and seared brussel sprouts.
Mushroom Caprese
Grilled crimini mushrooms, mozzarella, house made bruschetta on a bed of tri-color quinoa with a balsamic drizzle.
Chicken Piccata
2 lightly floured and pan seared chicken breasts, parmesan crusted red potatoes, and grilled asparagus with lemon caper beurre blanc.
Boursin Fettuccine
Homemade egg fettuccini tossed with a house made boursin cheese, topped with braised short rib, demi, sweet drop peppers, and shaved parmesan.
Mussells
2 pounds of mussels sautéed with a choice of garlic white wine sauce or herbed tomato sauce. Topped with scallions and garlic toasted crostinis.

A la Carte Sides
Sweet Potato Bacon Hash
Parm Crusted Red Potatoes
Cauliflower Fried Rice
Tri-Color Quinoa
Grilled Asparagus
Brussel Sprouts
House Side Salad
Fries

Lunch Menu Specials
Turkey Club Lunch
Layers of turkey, bacon, and American cheese on mancini's Italian bread. Served with lettuce, tomato, mayo, and a pickle spear. Served with fries or homemade chips.
Chicken Sandwich Lunch
Choice of grilled, crispy, or crispy Buffalo with cheddar cheese, lettuce, tomato, and a pickle spear. Served with fries or homemade chips.
1/2 Flatbread Lunch
Your choice of flatbread, 1/2 the size. Served with fries or homemade chips. Flatbread choices: cheese, pepperoni, Buffalo chicken, BBQ chicken, tomato caprese, spinach, and feta.
Quesadilla Lunch
Choice of chicken or steak. Served with shredded lettuce, jalapenos, sour cream, and salsa.
Sandwich Combo Lunch
1/2 sandwich with your choice of soup or salad (sandwich choices: chicken bruschetta, Italian, steak, cubano).
Soup and Salad Combo Lunch
Your choice of side salad or side Caesar salad. Your choice of French onion soup or soup of the day.
Salmon BLT Lunch
Grilled salmon, thick cut bacon, lettuce, sliced tomatoes, and green goddess aioli on Texas style multigrain bread. Served with fries or homemade chips.
Grilled Vegetable Wrap Lunch
Grilled vegetable medley with crumbled feta, field greens, tomatoes, with a hummus spread. Served with fries or homemade chips.
Magnolia Burger Lunch
1/4 lb. fresh ground beef patty served with lettuce, sliced tomato, shaved red onion, pickle spear, and choice of cheese on a kaiser bun. Served with fries or homemade chips.
Chicken Piccata Lunch
1 lightly floured and pan seared chicken breasts, Parmesan crusted red potatoes, and grilled asparagus with lemon caper beurre blanc.
Strawberry Spinach Salad Lunch
Fresh strawberries with toasted pecans, feta cheese, and shaved red onions. Served with an orange poppyseed dressing. Chicken breast and seared salmon for an additional charge.

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Recent Reviews

I remember The Pines restaurant as a very formal place with very good food and service well they updated and changed the name. Lots of outdoor seating and a nice open bar. With all the changes the service and food remained Five Star. Give them a try.
October 2024
Was in town for a wedding we didn’t know anything about the place except for it looks pretty cool. Food was great. Service was great. We loved it there. We live in a different state so we won’t be back but happy to have found it when we did..
July 2024
We loved the former Pines Tavern but the redo and new ownership have done a really nice job of creating a new & lovely place.

Food fresh & all seemed to have enjoyed their selections. They have a few vegan options which is welcomed & appreciated.

It’s a bit pricey….. there were 4 of us eating late lunches & the bill was really quite high ( we had no appetizers). But so worth it! Will return! Our server was attentive &...
July 2024

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Magnolia & Pine

5018 Bakerstown Rd, Gibsonia, PA 15044
(724) 951-3740