Koy Restaurant
391 Wilmington Pike Suite 5, Glen Mills
(484) 800-4986
Customers' Favorites
Broken Rice with BBQ Beef & Egg Roll
Sushi & Sashimi for 2
Flaming Crab Roll •
Spicy Lobster Roll
California Roll
Tempura Sauce
Takoyaki 6 PC
Pho DAC Biet
Rainbow Roll
Uni Shooter
Signature Rolls
71.Volcano Roll
Whitefish, salmon, tuna, and slightly toasted and spicy sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
66.Sweet Heart Roll
Salmon and avocado, pink soy wrap, topped spicy tuna, microgreen, and tobiko. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
75.Flaming Crab Roll
Cooked. Shrimp tempura, avocado topped with baked crab crunch. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
84.Hawaii Roll
Cooked. Crab stick, cucumber topped with shrimp. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
67.Crunchy Roll
Crispy tuna and crunch inside, topped with salmon, spicy mayo, crunch, mas ago. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
73.Rainbow Roll
California inside topped with tuna, salmon whitefish, yellowtail, and avocado. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
77.Tiger Roll
California roll, topped with salmon, spicy mayo, and tobiko. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
69.Dynamite Roll
Cooked. Crabstick, Ebi, whitefish, and avocado with spicy mayo and eel sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
68.Boston Roll
Cooked. Shrimp tempura, avocado topped with spicy crab. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
74.Spicy Lobster Roll
Cooked. California topped with lobster salad, spicy mayo, and Masago. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
62.Surf & Turf Roll
Cooked. Shrimp tempura, cucumber topped with NY strip, creamy wasabi, and spicy sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
70.Dragon Roll
Cooked. California inside topped with eel & avocado. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
60.Koy Roll
Cooked. Lobster tail tempura, avocado and topped with wasabi tobiko and mango. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
63.Lotus Roll
Thinly slice of cucumber enfolded with tuna, salmon, whitefish, avocado, Masago, and ponzu sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
65.Glen Mills Roll
Lobster salad topped with yellowtail jalapeño, wasabi tobiko. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
72.Paradise Roll
Whitefish and cucumber topped with salmon and tuna. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
76.Sexy on the Beach
Softshell crab tempura, topped with spicy tuna, jalapeño, spicy mayo, and sriracha. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
81.Spider Roll
Cooked. Softshell crab, avocado, and cucumber. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
93.California Roll
Cooked. Cucumber, avocado, and crab stick. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
96.Spicy Tuna Roll
Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
88.Crispy Coconut Shrimp Roll
Cooked. Homemade tartar sauce on top. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
97.Salmon Roll
Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
94.Tuna Roll
Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
86.Philly Roll
Cooked. Cream cheese, smoked salmon, and avocado. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
89.Shrimp Tempura Roll
Cooked. Shrimp tempura with eel sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
87.Eel and Cucumber Roll
Cooked. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
92.Crispy Ebi Roll
Cooked shrimp, spicy mayo sauce, and crunch. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
82.Spicy Scallops Roll
Spicy scallops and garnished with scallions. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
83.Fire Cracker Roll
Cooked. Eel, smoked salmon and avocado, bread crumb, and eel sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
90.Alaska Roll
Salmon, cucumber, and cream cheese. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
91.Salmon Skin Roll
Cooked. Salmon skin, cucumber. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
61. Deep Sea Roll
Inside: Lobster tail tempura, avocado, cucumber Outside: Snow crab salad, tobiko, scallions
64. Samurai roll
Inside: Kani, avocado, cucumber, cream cheese Outside: Torched salmon, sesame sauce, fried onions, scallions
78. Green Dragon Roll
Inside: Eel, kani, cucumber Outside: Avocado, eel sauce
79. Red Dragon roll
Inside: Eel, kani, avocado Outside: Tuna, eel sauce, masago, scallions
80. Boardwalk Roll
Inside: Softshell crab, avocado Outside: Spicy tuna, kani, eel sauce
85. Young Young Baby Roll
Inside: Shrimp tempura, cucumber Outside: Avocado, spicy salmon, spicy mayo
95. Hamachi Roll
Inside: Hamachi, scallions
98. Spicy Salmon Roll
99. Tuna Avocado Roll
100. Tuna Cucumber Roll
101. Salmon Avocado roll
102. Salmon Cucumber Roll
103. Crispy Spicy Tuna roll
104. Crispy Spicy Salmon Roll
105. Octopus Roll
Inside: Octopus, pickled radish, avocado Outside: Eel sauce
106. New York roll
Inside: Tuna, salmon, avocado, cream cheese
107. Kani roll
108. Spicy California Roll
Inside: Kani, avocado, cucumber Outside: Spicy mayo, tempura flakes
109. Futomaki roll 5 pcs
5 pcs
Inside: Kani, shrimp, egg, avocado, masago, pickled radish, bean curd
109. Futomaki roll 10 pcs
10 pcs Inside: Kani, shrimp, egg, avocado, masago, pickled radish, bean curd
Sushi & Sashimi
43.Ebi
39.Unagi
Eel. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
30.Hamachi
Yellow tail. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
46.Kani
Crab stick. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
45.Masago
Smelt roe. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
40.Ikura
Salmon roe. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
31.Hamachi Toro
Yellowtail belly. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
32.Mebachi Maguro
Big eye tuna. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
33.Chu-Toro
Big eye tuna belly. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
35.O-Toro
Bluefin tuna belly. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
37.Botan Ebi
Sweet shrimp. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
38.Hotate
Scallop. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
41.Sake (salmon)
Salmon. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
42.Suzuki
Striped bass. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
44.Tobiko
Flying fish roe. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
47.Tamago
Egg omelet. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
48.Tako
Octopus. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Rolls
110.Green Caterpillar Roll
Avocado, cucumber, and mixed vegetables. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
113.Sweet Potato Roll
Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
112.Avocado Roll
Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
111.Green Roll
Avocado and cucumber. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
114.Vegetable Roll
Spring mix, cucumber, burdock, and avocado. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
117.Cucumber Roll
Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
115. Bean Curd Roll
Inside: Bean curd Outside: Seaweed
116. Pickle Radish roll
Sushi & Sashimi Combo
50.Sushi Deluxe (8 pcs)
Nigiri (chef choice) and salmon roll. Japanese cuisine. Choose miso soup or house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
54.Sushi and Sashimi (for 2)
8 pieces sushi nigiri, 12 pieces sashimi, and salmon roll. Choose miso soup or house salad. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
52.Chirashi Bowl (13 pcs)
Sashimi over sushi rice (chef's choice). Japanese cuisine. Choose miso soup or house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
55.Koy Royalty
20 pieces sashimi (chef's choice), 15 pieces nigiri, spicy tuna, dynamite, california, shrimp tempura roll and dragon rolls. Japanese cuisine. Choose miso soup or house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
51.Sashimi Deluxe (12 pcs)
Sashimi (chef's choice). Japanese cuisine. Choose miso soup or house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
53. Nigiri Combo
8 PCS of nigiri (2 PCS tuna, 2 PCS salmon, 2 PCS hamachi, 2 PCS octopus)
Japanese Appetizers
18. Gyoza (6 pcs)
Pork and Vegetable dumpling . Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
17. Edamame
Steam soybean pod sprinkled with fresh sea salt. Make it spicy for an additional price. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
13. Coconut Shrimp (6 pcs)
Tempura fried jumbo shrimp, coconut flakes. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14. Takoyaki (6 pcs)
Japanese mountain potato encrusted octopus lightly fried, drizzled with eel sauce, spicy mayo topped with katsuobushi fish. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16. Vegetable Tempura (6 pcs)
Broccoli, onion, asparagus, bell pepper, mushroom, and sweet potato. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
11. Bonito Tataki
Seared tuna sashimi over shredded Japanese radish, carrots, cucumber, and ponzu sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12. Shrimp Tempura (5 Pcs)
Served with tempura sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10. Hamachi Carpaccio (6 pcs)
Hamachi sashimi microgreen, jalapeño, wasabi, tobiko with ponzu, and olive oil. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15. Calamari
Served with sweet tempura sauce. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
17. Spicy Edamame
Steam soybean pod sprinkled with fresh sea salt. Make it with spicy sauce and butter
21. Lava Tart
Salmon, tuna, red tobiko, avocado, shiso leaves, spicy mayo, eel sauce, served with tortilla chips
Soup
1.Miso Soup
Tofu, seaweed, and scallion. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2.Koy Special Soup
Crabstick, shrimp, tofu, seaweed, and scallion. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
4.House Salad
Crisp market fresh salad mix with cucumber, carrot, tomato, bell pepper, and topped with a refreshing ginger dressing. Add avocado for an additional price. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5.Seafood Salad
House salad with shrimp, crab stick with ginger dressing. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3.Seaweed Salad
Wakame seaweed, sesame seed, and sesame oil. Japanese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6. Octopus Salad
Octopus, cucumber, scallions, tobiko with Japanese dressing & Sriracha
7. Kani Salad
Kani, cucumber topped with spicy mayo crunch, sesame seeds, masago
8. Avocado Salad
Fresh salad mix, avocado, cucumber, carrot, tomato, bell pepper with ginger dressing
Kushiyaki
24. Chicken Kushiyaki
Chicken thigh slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
25.Pork Kushiyaki
Pork belly. Japanese cuisine. The style of BBQ is rooted in Japanese culture where seafood, meats, and vegetables are slow-grilled over hot charcoal. Served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
26. Steak Kushiyaki
NY steaks slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
22. Mushroom Kushiyaki
Button mushroom slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
27. Shrimp Kushiyaki
Shrimp slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
28. Scallop Kushiyaki
Scallop slow-grilled over hot charcoal served on skewers. Make it spicy for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vietnamese Appetizer
201.Pork and Shrimp Summer Roll (Gỏi Cuốn) (2 pcs)
Contains nuts. Pork and shrimp summer rolls. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
203.BBQ pork summer roll(Thịt Nướng Cuốn) (2 pcs)
BBQ pork summer rolls. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
200.Egg Rolls (Chả Giò) (2 pcs)
Egg rolls. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
206.Jumbo soft shell crab salt and pepper(Cua Lột Rang Muối) (2 pcs)
Jumbo soft shell crabs salt and peppers. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
205.Shrimp paste on sugar cane(Chạo Tôm) (2 pcs)
Shrimp paste on sugarcane. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
207.Papaya Salad with Shrimp & Meat (Gỏi Đu Đủ Tôm Thịt)
Contains nuts. Papaya salad with shrimp and pork.
208.Lotus Root Salad with Shrimp & Meat (Gỏi Ngó Sen Tôm Thịt)
Contains nuts. Lotus root salad with shrimp and pork.
202.Shredded pork skin Summer Roll(Bì Cuốn) (2 pcs)
Shredded pork skin summer rolls. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
204.Grilled ground pork summer roll (Nem Nướng Cuốn) (2 pcs)
Grilled ground pork summer rolls. Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Dishes
217.Vegetable Noodle Soup (Phở Rau Cải)
Pho with fried tofu, mushroom, broccoli, napa cabbage, and yu Choy in veggie broth. Vietnamese cuisine
211.Tofu and vegetable summer roll (Gỏi Cuốn Chay) (2)
Contains nuts. Tofu and vegetable summer rolls. Vietnamese cuisine.
214.Sauteed Tofu Vermicelli (Bún Tofu Xào Xả)
Contains nuts. Vermicelli with tofu sautéed with lemongrass. Vietnamese cuisine.
216.Vegetarian Stir-Fried Noodles (Hủ Tiếu Xào Chay)
Stir-fried flat rice noodles with beef tofu, mushroom, broccoli, napa cabbage, and yu Choy. Vietnamese cuisine
212. Banh Xeo Chay
Vietnamese crepe with tofu, mushroom, broccoli, napa cabbage and yu choy.
213.Veggie Fried Rice
Tofu, carrot, snow pea, egg, scallion, broccoli, and onion. Vietnamese cuisine.
215.Vegetarian Crispy Fried Noodles (Mì Xào Dòn Chay)
Crispy egg noodles topped with tofu, mushroom, broccoli, napa cabbage, and yu Choy. Vietnamese cuisine.
Pho Noodle Soup
227.Rare steak Pho (Phở Tái)
Pho with rare steak.
222.Special Pho (Phở Đặc Biệt)
Special combo with eye round steak, well-done flank, fat brisket, soft tendon, and beef tripe, beef meatballs (Tái nạm, gầu, gâm, sách, bò viên).
221.Seafood Pho (Phở Đồ Biển)
Pho with shrimp, squid, scallop, fish balls, and crab stick. Vietnamese cuisine. Served with fresh bean sprouts, basil, onion, cilantro, scallion, lime, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
220. Pho with Chicken (Phở Gà Mỹ)
Pho with chicken (white meat). Vietnamese cuisine. Served with fresh bean sprouts, basil, cilantro, onion, cilantro, scallion, lime, and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
230.Oxtail Pho (Phở Đuôi Bò)
Pho with oxtail.
232.Plain Noodle with Chicken broth
Pho noodle with chicken broth
229. Beef meat ball Pho (Phở Bò Viên)
Pho with beef meatballs.
228. Rare steak and meatball Pho (Phở Tái, Bò Viên)
Pho with rare steak and beef meatballs.
223. Pho Combo without meatballs
Pho with rare steak, welldone flank, brisket, tendon, tripe.
224. Pho Steak, Flank, Brisket ( Pho Tai Nam Gau)
Pho with rare steak, flank, fat brisket.
225. Pho with Steak and tendon
Pho with rare steak, and tendon
226. Pho with Steak and Flank
Pho with rare steak and flank
231. Pho with 1 Beef short rib
Pho with 1 Angus beef rib
231. Pho with 2 Angus ribs
Pho noodle soup with 2 Angus ribs
233. Plain Noodle with Beef Broth
Pho noodle soup with beef broth
Special Noodle Soup
245. Egg noodle with Wonton (Mì Hoành Thánh) (4)
Egg noodle with wonton soup. Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
240.Spicy With Beef & Pork Broth (Bún Bò Huế)
Spicy. Spicy beef noodle soup with pork hock, Vietnamese ham, and well-done flank Hue style. Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
246.Wonton Soup (Hoành Thánh) (8)
Wonton soup. Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
242.Rice Noodle with shrimp and pork(With or Without Broth) (Hủ Tiếu Tôm Thịt (Khô/Nước))
Rice noodle with shrimp and pork (with or without broth). Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
247.Udon noodle with Pork meat and hock (Bánh Canh Giò Heo)
Udon noodle with pork meat and pork hock. Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
244.Seafood Egg Noodles (With or Without Broth) (Mì Đồ Biển) (Khô/Nước)
Egg noodle with shrimp, squid, scallop, fish balls, and crab stick. (With or without broth). Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
241.Seafood Noodle Soup (With or Without Broth) (Hủ Tiếu Đồ Biển (Khô/Nước))
Rice noodle with shrimp, squid, scallop, fish balls, and crab stick. (With or without broth). Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
243.Egg noodle w shrimp and pork (With or Without Broth) (Mì Tôm Thịt (Khô/Nước))
Egg noodle with shrimp and pork (with or without broth). Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño, and lettuce (pork broth).
248. Udon noodle w shrimp and pork (Banh Canh Tom Thit)
Undon noodle with shrimp and pork
Pan-Fried Noodle
252.Stir fried Noodles with Seafood (Hủ Tiếu Xào Đồ Biển)
Stir-fried flat rice noodle with shrimp, scallop, fish ball, squid, beansprout scallion, onion, and yu Choy. Vietnamese cuisine.
250.Crispy Egg noodle with Seafood (Mì Xào Dòn Đồ Biển)
Crispy egg noodles with sautéed shrimp, scallop, fish ball, squid, beansprout scallion, onion, and yu Choy. Vietnamese cuisine.
253.Pad Thai
Contains nuts. Choice of chicken, shrimp, and beef with sweet spicy sauce, Thai rice noodles, egg, beansprout, tofu, chives topped with crushed peanuts, and onion. Vietnamese cuisine.
251.Stir fried Noodle w Beef (Hủ Tiếu Xào Bò)
Stir-fried flat rice noodles with beef, beansprout scallion, onion, and yu Choy. Vietnamese cuisine.
254. Lomein Noodle
Lomein noodles stir-fried with beansprout scallion, onion & yu Choy
Fried Rice
258.Deluxe Fried Rice (Cơm Chiên Dương Châu)
Deluxe fried rice (char-siu pork, shrimp, and Chinese sausage). Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
255.Chicken Fried Rice (Cơm Chiên Gà)
Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
256.Shrimp Fried Rice (Cơm Chiên Tôm)
Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
259.Seafood Fried Rice (Cơm Chiên Đồ Biển)
Seafood fried rice (shrimp, squid, scallop, and fish ball). Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
261.Japanese Fried Rice (Cơm Chiên Nhật Bản)
Japanese fried rice (crab stick and shrimp). Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
257.Beef Fried Rice (Cơm Chiên Bò)
Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
260.Fried Rice with Salted Fish (Cơm Chiên Cá Mặn)
Salted fish and tiny dried shrimp fried rice. Vietnamese cuisine. With onion, scallion, carrot, snow peas, and egg.
Rice Vermicelli Bowl
266.House special Vermicelli Bowl (Bún Đặc Biệt)
House special rice vermicelli combination egg rolls, shredded pork, charbroiled pork, and shrimp on vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
270.BBQ pork and Egg roll Vermicelli Bowl (Bún Thịt Nướng, Chả Giò)
Vermicelli with BBQ pork and egg roll. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
273.Chicken Sauteed with Lemongrass Vermicelli Bowl (Bún Gà Xào Xả)
Chicken sautéed with lemongrass on vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
268.Grilled Chicken Vermicelli Bowl (Bún Gà Nướng)
Vermicelli with grilled BBQ chicken. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
272.Stir-Fried Beef Noodles with Lemongrass Vermicelli Bowl (Bún Bò Xào Xả)
Beef sautéed with lemongrass on vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
267.Grilled Shrimp Vermicelli Bowl (Bún Tôm Nướng)
Vermicelli with BBQ shrimp. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
269.Grilled Beef Vermicelli Bowl (Bún Bò Nướng)
Vermicelli with grilled beef. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
271.Egg roll Vermicelli Bowl (Bún Chả Giò) (3)
Egg rolls with vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
274. Shrimp Sauteed with Lemongrass Vermicelli Bowl (Bún Tôm Xào Xả)
Shrimp sautéed with lemongrass on vermicelli. Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish, and carrots, sprinkled with ground peanut and fish sauce.
Fine Rice Vermicelli (Banh Hoi)
277. Charbroiled pork w vermicelli (Thit Nuong Banh Hoi)
Charbroiled pork with vermicelli
276.Beef in grape leaves with vermicelli (Bò Nướng Lá Bánh Hỏi)
Beef in grape leaves with vermicelli. Vietnamese cuisine. Served with lettuce, cucumber, Vietnamese herbs, pickled radish and carrots, rice paper, and ground peanut. (DIY Summer Rolls).
275.Grilled ground pork w vermicelli(Nem Nướng Bánh Hỏi)
Grilled ground pork with vermicelli. Vietnamese cuisine. Served with lettuce, cucumber, Vietnamese herbs, pickled radish and carrots, rice paper, and ground peanut. (DIY Summer Rolls).
278. Shrimp paste on sugar cane with vermicelli (Chao Tom Banh Hoi)
Shrimp paste on sugar cane with vermicelli *Contains peanut
279. Ba Vi ( for 2 )
Chao Tom, nem nuong, bo nuong la | Three delights: shrimp paste on sugar cane, beef in grape leaves, and grilled ground pork *Contains peanut
Broken Rice Plate
280.Cơm Tấm Sườn (2)
Broken rice with pork chops (2). Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
282.Cơm Tấm Sườn Đặc Biệt
Broken rice combo, BBQ pork chop, shredded pork, egg quiche and sunny side up. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
286.Cơm Tấm Gà Nướng
Broken rice with BBQ chicken. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
284.Cơm Tấm Thịt Nướng Đặc Biệt
Broken rice combo charbroiled pork, shredded pork, egg quiche, and sunny side up. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
281.Cơm Tấm Sườn Bì Chả
Broken rice with BBQ pork chop, shredded pork, and egg quiche. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
283.Cơm Tấm Thịt Nướng Bì Chả
Broken rice with charbroiled pork, shredded pork, and egg quiche. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
285.Cơm Tấm Thịt Nướng Chả Giò
Broken rice with BBQ pork and. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
287.Cơm Tấm Bò Nướng
Broken rice with BBQ beef. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
288.Cơm Tấm Tôm Nướng
Broken rice with grilled shrimp. Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish, pickled carrots, scallions, and fish sauce.
House Specials
290.Bò Lúc Lắc
Vietnamese shaking beef with watercress. Vietnamese cuisine. Served with white rice.
294.Sườn Ram Mặn
Spicy. Spare ribs in house special sauce. Vietnamese cuisine. Served with white rice.
299.Nghêu Xào Rau Quế
Clams sauteed with basil sauce. Served with white rice.
301.Tôm Hùm Xào (Gừng Hành / Rang Muối / Trứng Muối)
Lobster sautéed with choice of ginger and scallion, salt and pepper, or salted egg. Vietnamese cuisine. Served with white rice.
298.Tôm Lăn Bột Chiên Sốt Mayo
Contains nuts. Fried jumbo shrimp with mayonnaise and walnut. Vietnamese cuisine. Served with white rice.
297.Tam Bửu Rang Muối
Salt baked shrimp, squid, and scallop. Vietnamese cuisine. Served with white rice.
300.Cua Xào (Gừng Hành / Rang Muối / Trứng Muối)
Canadian crab sautéed with choice of ginger and scallion, salt and pepper, or salted egg. Vietnamese cuisine. Served with white rice.
291. Bò / gà / tôm Xào Ớt
Spicy. Beef / chicken / shrimp sautéed with green bell pepper and onion. Vietnamese cuisine. Served with white rice.
293. Gà Ram Gừng
Spicy. Chicken sautéed with ginger. Vietnamese cuisine. Served with white rice.
292.Gà Ram Xả Ớt
Spicy. Chicken sautéed with ginger. Vietnamese cuisine. Served with white rice.
295.Tôm Rang Muối
Salt baked Shrimp. Vietnamese cuisine. Served with white rice.
296.Mực Rang Muối
Salt baked squid
Vietnamese cuisine. Served with white rice.
Vietnamese Hoagies (10")
262. Bánh Mì Đặc Biệt (10")
Vietnamese pork ham and pork roll. Vietnamese cuisine. Comes with pate, homemade butter, pickled radish, pickled carrot, cilantro, cucumber, and jalapeño.
265.Grilled Beef Hoagie (Bánh Mì Bò Nướng) (10")
Comes with grilled beef. Vietnamese cuisine. Comes with pate, homemade butter, pickled radish, pickled carrot, cilantro, cucumber, and jalapeño.
264.Grilled Chicken Hoagie (Bánh Mì Gà Nướng) (10")
Comes with grilled chicken. Vietnamese cuisine. Comes with pate, homemade butter, pickled radish, pickled carrot, cilantro, cucumber, and jalapeño.
263.Grilled Pork Hoagie (Bánh Mì Thịt Nướng) (10")
Comes with grilled pork. Vietnamese cuisine. Comes with pate, homemade butter, pickled radish, pickled carrot, cilantro, cucumber, and jalapeño.
Beverages
Smoothie (Sinh Tố)
Seasonal fruit smoothies.
Coffee w Condensed Milk(Hot or Iced) (Cafe Sữa (Nóng Hoặc Đá))
Hot or iced Vietnamese coffee with condensed milk. Vietnamese beverages.
Lychee Lemon Iced Tea
Vietnamese beverages.
Thai Tea
Vietnamese beverages.
Fresh Lemon Ice (Đá Chanh Tươi)
Lemonade and soda.Vietnamese beverages.
Lychee Kumquat
Vietnamese beverages.
Lemonade Green Tea
Vietnamese beverages.
Matcha Tea
Vietnamese beverages.
Soft Drink (Nước Ngọt)
Black Coffee (Hot or Iced) ((Cafe Đen) (Nóng Hoặc Đá))
Hot or iced Vietnamese black coffee. Vietnamese beverages.
Black Milk Tea
Vietnamese beverages.
Jasmine Tea
Vietnamese beverages.
Black Tea
Vietnamese beverages.
Green Tea
Vietnamese beverages.
Fresh Coconut Water (Nước Dừa Tươi)
Fresh coconut drink. Vietnamese beverages.
Salted Lemon Soda (Soda Chanh Muối)
Soda with salted lemonade. Vietnamese beverages.
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Recent Reviews
Relaxing atmosphere and the food was good! I came here alone because I wanted to try something new. It was my first time. I ordered the octopus salad and seafood pho it was a good first experience 10/10. The food prices are very reasonable. I will definitely come back here to eat.
December 2024
Just want to say how much we love this place! It’s our go to, even though we usually eat opposite things and can never agree. Service is always so friendly! The chirashi bowl and monkfish liver (when in season) are my favorites! My husband is very picky about his pho and he loves it here. Food is always great and we have never had a bad meal.
December 2024
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If you are local and looking for tradition and authentic Vietnamese Cuisine, this is definitely a spot that you don’t want to miss!! Lots of good options on the menu and the food is delicious! Highly recommend!