Swaagat Indian Cuisine
3392 Saxonburg Blvd, Glenshaw
(412) 251-0052
Customers' Favorites
Chicken Hakka Noodles
Chicken Tikka Masala
Vegetable Pakora
Tandoori Chicken
Vegetable Platter
Saagwala Chicken
Chicken Biryani
Gobi Manchurian
Butter Chicken
Prawn Makhani
Vegetarian Appetizers
Vegetable Samosa
Savory fried pockets filled with Indian spiced potatoes and peas.
Vegetable Pakora
Mixed vegetables coated in gram flour, deep fried until golden brown.
Aloo Tikki
Homemade potato and peas patties, deep fried with a hint of ginger and garlic.
Masala Fries
Indian-style potato fries tossed in a blend of spices and herbs.
Pakora Chaat
Vegetable fritters topped with chana masala, chopped onions, yogurt, mint and tamarind chutney.
Samosa Chaat
Veg Samosa topped with chana masala, chopped onions, yogurt, mint and tamarind chutney.
Aloo Tikki Chaat
Potato and peas patty topped with chana masala, chopped onions, yogurt, mint and tamarind chutney.
Bhel Poori Chaat
Crispy puffed rice, peanuts, onion, tomato, potato, flavored with chaat masala, mixed with sweet tamarind chutney, spicy green chutney, garnished with cilantro.
Paneer Pakora
Paneer flavored with spices, dipped in chickpea flour and fried to perfection.
Gobi Manchurian
Crispy cauliflower, tossed with fresh garlic, green onions and Manchurian sauce.
Chili Paneer
Paneer cubes fried and tossed with bell peppers, onions, ginger and garlic.
Vegetable Platter
Combination of samosa, aloo tikki, vegetable pakora, and paneer pakora.
Non-Vegetarian Appetizers
Chicken Chili
Pieces of chicken fried and tossed with bell peppers, onions, ginger and garlic.
Chicken 65
Spicy fried chicken tossed with fresh curry leaves and herbs and spices.
Fish Amritsari
Tilapia fish marinated and fried in Amritsari style.
Soup and Salad
Chicken Soup
Indian style chicken soup cooked with fresh ginger, green onions, carrots and mushrooms.
Mulligatawny Soup
Savory lentil soup flavored with ginger, garlic and fresh herbs.
Chicken Tikka Salad
Boneless chicken cubes cooked in tandoor served over a bed of crisp lettuce, tomato, cucumber and homemade yogurt mint dressing.
Garden Salad
Crisp lettuce, tomato, cucumber, onions served with homemade yogurt mint dressing.
Tandoori Specialties
Paneer Tikka
Lightly charred paneer cubes marinated in a blend of tandoori spices and yogurt served with grilled onions, and peppers.
Chicken Tikka
Boneless chicken cubes marinated in fresh aromatic Indian spices and grilled in a tandoor.
Chicken Malai Kebab
Cubes of boneless chicken marinated in a thick yogurt, sour cream, cheese with herbs and spices cooked to perfection in a tandoor.
Tandoori Chicken
Bone-in chicken marinated in yogurt and mild spices cooked to perfection in a tandoor.
Tandoori Shrimp
Jumbo shrimp marinated in a blend of tandoori spices and cooked to perfection in a tandoor.
Lamb Seekh Kebab
Minced lamb mixed with onions, herbs and spices skewered and grilled in the tandoor.
Mixed Grill
Combination of tandoori chicken, lamb seekh kebab, jumbo shrimp, chicken tikka and malai chicken kebab.
Chicken Specialties
Chicken Curry
Chicken cooked in a thick curry sauce with freshly ground spices.
Chicken Tikka Masala
Chicken cubes cooked in a tandoor tossed in a rich creamy masala sauce.
Butter Chicken
Boneless chicken cubes cooked in butter and creamy sauce.
Saagwala Chicken
Chicken pieces cooked in creamy spinach gravy flavored with secret spices.
Royal Chicken Korma
Chicken delicacy cooked in a mild creamy sauce with a blend of secret spices. Optional: add cashews and raisins.
Vindaloo Chicken
Boneless chicken cooked with potatoes in a spicy tangy sauce.
Mughlai Chicken
Boneless chicken cubes cooked in yogurt curry sauce and almond paste. Garnished with almonds.
Mango Chicken
Cubes of chicken cooked with mango gravy and spices.
Kadhai Chicken
Stir-fried chicken spiced with tomatoes, onions, garlic and bell peppers.
Lamb and Mutton Specialties
Lamb Curry
Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Lamb Rogan Josh
Tender lamb pieces cooked in a tomato yogurt gravy cooked Kashmiri style.
Lamb Saag
Tender lamb pieces cooked in creamy spinach gravy flavored with secret spices.
Royal Lamb Korma
Lamb delicacy cooked in a mild creamy sauce with a blend of secret spices. Optional: add cashews and raisins.
Lamb Vindaloo
Lamb pieces cooked with potatoes in a spicy tangy sauce.
Lamb Kadhai
Stir fried lamb spiced with tomatoes, onions, garlic and bell peppers.
Mutton Curry
Bone-in goat pieces cooked in a thick curry with freshly ground spices.
Mutton Banjara
Bone-in goat pieces delicately cooked with onions, ginger-garlic paste, yogurt topped with sesame seeds, Rajasthani style.
Swaagat Lababdar
A combination of lamb, chicken, shrimp, and goat in a chef 's special sauce.
Seafood Specialties
Prawn Curry
Jumbo shrimp cooked in a spicy curried sauce.
Prawn Makhani
Jumbo shrimp cooked delicately in butter and creamy sauce.
Prawn Hariyali
Jumbo shrimp cooked in creamy spinach gravy flavored with secret spices.
Fish Tikka Masala
Salmon pieces cooked in a rich creamy masala sauce.
Fish Curry
Boneless salmon cooked in a spicy curried sauce.
Vegetarian Specialties
Aloo Gobi
Fresh cauliflower and potatoes stir fried with mild spices.
Baingan Bhartha
Eggplant roasted over an open flame, then sauteed with onions, fresh ginger and garlic. Optional: add peas and cream.
Bhindi Masala
Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
Chana Masala
Chickpeas cooked with tomatoes, ginger, garlic, onions, and blend of spices. Optional: add saag.
Daal Tadka
Yellow lentils cooked with blend of spices, sauteed in onions, ginger and garlic.
Daal Maharani
Slow cooked black lentils cooked with onions, ginger, garlic, fresh cream and Indian spices.
Maharaja Daal
Mix of all lentils slow cooked with ginger, garlic, green chilies, fresh tomatoes and blend of spices.
Malai Kofta
Homemade vegetable balls cooked in a velvety cream sauce with Indian spices.
Shahi Navratan Korma
An Indian delicacy made with seasonal vegetables in a mild creamy sauce. Optional: add cashews and raisins.
Palak Paneer
Paneer cubes cooked in creamy spinach gravy flavored with secret spices.
Mattar Paneer
Paneer cubes and fresh peas cooked in a spiced creamy sauce.
Kadhai Paneer
A savory dish cooked with paneer, bell peppers, onions and tomatoes.
Paneer Tikka Masala
Paneer, onions, and green peppers cooked delicately in a rich creamy masala sauce.
Shahi Paneer
Paneer delicacy cooked in a mild creamy sauce with a blend of secret spices. Optional: add cashews and raisins.
Rice and Pasta Specialties
Vegetable Tarka Pulao
Long grain basmati rice sauteed with onions, peas, carrots and aromatic spices.
Vegetable Biryani
Long grain basmati rice cooked with mix vegetables flavored with mild spices and saffron.
Chicken Biryani
Boneless chicken cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron and garnished with fresh cilantro.
Lamb Biryani
Boneless lamb cubes cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron and garnished with fresh cilantro.
Goat Biryani
Bone-in goat chunks cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron and garnished with fresh cilantro.
Shrimp Biryani
Jumbo shrimps cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron and garnished with fresh cilantro.
Swaagat Special Biryani
Combination of chicken, lamb, goat, shrimps and mix vegetables cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron and garnished with fresh cilantro.
Veg Hakka Noodles
Traditional hakka noodles stir fried in a wok with vegetables and soya sauce.
Chicken Hakka Noodles
Traditional hakka noodles stir fried in a wok with chicken, vegetables and soya sauce.
Basmati rice
Long grain basmati rice cooked with cumin seeds.
Tandoori Breads
Butter Naan
Leavened homemade bread baked in a clay oven with butter.
Garlic Naan
Leavened homemade bread baked in a clay oven with garlic, cilantro and butter.
Mirch Naan
Leavened homemade bread baked in a clay oven with green chilies and butter.
Tandoori Roti
Unleavened flat bread made with whole wheat flour, baked in a clay oven.
Mirch and Garlic Tandoori Roti
Unleavened flat bread made with whole wheat flour, baked in a clay oven with green chilies, garlic and butter.
Aloo Parantha
Whole wheat bread stuffed with potato, carrom seeds and fresh herbs, baked in a clay oven.
Gobi Parantha
Whole wheat bread stuffed with cauliflower, carrom seeds and fresh herbs, baked in a clay oven.
Paneer Mirch Parantha
Whole wheat bread stuffed with paneer, green chilies, carrom seeds and fresh herbs, baked in a clay oven.
Poori
Whole wheat puffed deep fried bread.
Bhatura
Leavened and fermented naan bread deep fried.
Accompaniments
Garden Raita
Homemade yogurt mixed with cucumbers, tomatoes, onions, carrots and herbs.
Plain Yogurt
Achaar
Hot and spicy mixed vegetable pickle.
Mint Chutney
Fresh mint leaves, green chilies, fresh cilantro, onions, lemon juice.
Tamarind Chutney
Tamarind sauce mixed with sugar and spices.
Onion Chutney
Chopped onions mixed with chilies, fennel seeds, onion seeds and secret spices.
Lacha Onions
Onion rings topped with chaat masala and lemon juice.
Desserts
Swaagat Special Mango Masti
Our restaurant specialty topped with yummy goodies.
Gulab Jamun
Round milk dumplings, fried golden brown and immersed in a clear sugar syrup.
Rasmalai
Flattened cheese balls soaked in sweet, thickened milk delicately flavored with saffron and cardamom.
Kheer
Homemade rice pudding flavored with cardamom.
Gajar Halwa
Freshly grated carrots cooked with milk, sugar, khoya and nuts.
Ice Cream
Choice of vanilla or mango.
Heer Churi
Whole wheat roti crushed with cane sugar and clarified butter.
Drinks
Lassi
Refreshing yogurt drink. Choice of flavors mango, sweet or salted.
Hot Masala Chai
Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, milk and sugar.
Mango Juice
Cooling and refreshing.
Canned Drink
Coke, Diet Coke, Sprite, or Ginger Ale.
Bottled Water
San Pellegrino
Weekend Special
Punjabi Tangdi Kabab
Chicken drumsticks marinated with secret spices, ginger-garlic-chili paste, yogurt then cooked to perfection.
Swaagat Lamb Chops
Lamb chops marinated overnight with spicy yogurt sauce cooked to perfection in a tandoor.
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Recent Reviews
As an Indian person who has ordered from 10+ different Indian restaurants in the city for delivery, this is by far my favorite. We ordered naans, palak paneer, butter chicken, and malai kofta. Flavors are full, portions are sizable (except for the number of kofta in the malai kofta), and spice (levels 6-8) were totally what I expected for each dish. I will definitively be ordering again.
September 2025
Swaagat is one of my favorite Indian restaurants in the Pittsburgh area. Its menu lists a large variety of Indian appetizers, entrees, desserts, and non-alcoholic beverages. Prices are reasonable. For dinner, my husband and I loved our Veg Platter appetizer (samosa, aloo tikki, veg pakora, and paneer pakora), Butter Chicken, Palak Paneer, Garlic Naan, Mango Masti, and Hot Masala Chai.
August 2025
I will admit I love Indian food because of the spices. I don’t often get adventurous. I don’t often order just a dish or a main plate. I like buffets. I’m used to being asked what spice level I want when ordering Thai,never Indian, until tonight. Lamb Biryani spice level 6, Bindhi masala level 7. I cannot wait to try more dishes from here. I’ve actually never had Bindhi masala before. It was a mistake in my part, I accidentally ordered the wrong dish. I will definitely...
August 2025
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