Diner Thirty

201 West Dr, Greensburg
(724) 838-8160

Recent Reviews

Sheri Caggiano

I went to Diner Thirty tonight for dinner. What a great experience! I ordered the Chicken Romano and it was served with a side of risotto. It was delicious! The lemon sauce it was served with was perfect. The service was timely and professional. My drink was replenished often. The crostini that came with the meal was seasoned perfectly and served warm! YUM! I highly recommend this new diner in Greensburg! Be sure to visit soon! The menu ranges from all day breakfast to full dinners! It has something for everyone!

Kaitlyn Smith

We had breakfast here and absolutely loved it! The food was so delicious, customer service was fantastic, and the whole atmosphere was cozy and welcoming. If you go for breakfast, I highly recommend the avocado toast! We will absolutely be back very soon.

Google user

Absolutely delicious! Stopped by for lunch and I had the chicken and waffles with country gravy. It was the perfect blend of sweet and savory. Delectable! Don’t hesitate to try this cozy and reasonably priced restaurant

Cooking creations

I don’t know how this place has any good reviews!!! It was utterly the worst dining experience we have ever had.First off the waitress was not attentive and never came to check on us. We tried to waive her down 3 x and she passed our table and ignored us. Never refilled our drinks-Nothing! And when she brought our food she didn’t bring butter, jelly for the toast nor sugar for tea nor ketchup for potatoes. I guess they don’t care what people think of the food because when the owner or manager man walked by we told him the waitress didn’t bring those things and instead of him just getting it for us he told another waitress to get our waitress?? In addition when he came our table by I did immediately tell him how awful the food was and he didn’t respond in any way. I’m a little irritated that he was so dismissive of it that at that point we wanted out of there so we could go down the street to another restaurant and eat something actually good. Okay so I also want to add attention to how awful our food was… AWFUL! My friend ordered avocado toast breakfast and she didn’t like it at all. She said the avocado was old and tasteless. I tried to order tacos and then and only then was I told they were only serving the breakfast so I ordered steak and eggs breakfast. I assumed this meant I would be getting steak and eggs ! I mean what else am I toThink? But no I was served eggs and a burnt hamburger (no bun) on top of the eggs. It was awful. I tasted one bit and didn’t eat any more .I have never been so disappointed!!!! I then learned the owner recently lost his home to a fire and I thought then he should be more concerned about saving his restaurant! It’s bad and I will never ever go there again. They don’t care about service hiring the worst wait staff around and the owner could care less if a customer didn’t like their food or questioned why they were served what they were when the menu clearly describes a different dish! Terrible and not worth going again. I am sad that when I gave the owner and restaurant ab opportunity to fix it they did NOTHING. Therefore I feel this review is an absolute necessity.!!!!

Tristan Laitinen

I ate here hours ago and I'm still so full I could pop. I'm not shocked at all to see all these raving reviews. Coco's was excellent from the moment I stepped through the door. Beautifully decorated, smelled amazing, kind staff and owner. I knew I'd like it from the getgo. We came here to have a date night to celebrate my wife's birthday, and we're certainly not disappointed!!Now to the food, we had the asiago peppers for the appetizer, unfortunately I did not get a picture because I absolutely inhaled them. God they were amazing. My wife had the Monte Cristo sandwich, the portions are out of this world and the sandwich was even better. I had the mahi mahi, I don't even know where to start it was so good! The rice had so much flavor, the mahi mahi was cooked perfectly, even the green beans were excellent!Our server was so nice. Attentive and polite. The (who I assume to be) owner stopped by the table to check on us and say Hi. 10/10 customer service. Prices were more than fair for what you get. I can't complain at all.I will definitely be coming back! There's so much more on the menu I can't wait to try! Thank you for a wonderful date night.Parking: Parking is on the right hand side of the building.Wheelchair accessibility: No steps in or out, wide doors, easily wheelchair accessible.

Nikki G

Absolutely delicious! Stopped by for lunch and I had the chicken and waffles with country gravy. It was the perfect blend of sweet and savory. Delectable! Don’t hesitate to try this cozy and reasonably priced restaurant

Nicholas Gebhart

Food was excellent. Service was excellent. However the party of people smoking bourbon, really put a damper on things. I don't think expecting to not smell something that bothers yours and your child's throats is not too much too ask. If a restaurant specializes is smoked bourbon I would not dine there simply for that reason. In a day and age where u cannot smoke anything inside any public place, I don't see my expectation as severe.

Larry M. Coco

This was our first visit to Coco’s Prodigious Food Artisans Restaurant. The owner told me that they had been open about six months. I had seen Coco’s listed on the Delta-AMEX Skymiles Dining website and we decided to try it. The restaurant is situated near a busy highway in Greensburg, PA and can be missed if you are not familiar with its location. You should Google Maps-locate it before starting out.There were three in our party and we ordered the Shrimp, Hot Sausage and Mushroom Pasta; Chicken Devonshire; and Shrimp & True Grits entrees. All three dishes were delicious and we had extra left to take home! The presentation was everything that one would expect from a high-end restaurant in Pittsburgh, but the prices were reasonable, given the inflation in pricing of everything. The fresh pasta was handmade, tender and wonderful with the garlic parm sauce that went perfectly with the shrimp and tasty hot Italian sausage. The cheesy grits & shrimp were so good and reminiscent of our years living in South Carolina. The chicken Devonshire was a delicious, spectacular construct that our guest raved about the whole way home. All three dishes, carefully and artistically prepared, could also definitely be characterized as “comfort food,” especially on a cold February day in WPa, but really good any time.I don’t use the word “delicious” loosely. Our son is an accomplished CIA-trained chef currently working in Las Vegas for Jose’ Andres and my wife and I are also experienced cooks and frequent diners. We are picky eaters and a bit spoiled when it comes to eating really good food out, especially at today’s prices. Coco’s gets the “We’ll be Back!” designation on our list of favorite Western Pennsylvania restaurants. We were so pleasantly surprised. Bravo, chef!PS: Coco's owner is not a family relation or friend. The owner's nickname is Coco only by coincidence with our last name.

Pittsburgh Pap

Great food and service! Great specials added to the full menu weekly. When the chef that designed their offering is the same one putting it on your plate you know it's going to be good. I have not enjoyed their weekend breakfasts yet but I have heard from friends it is not to be missed. If you love ruebens try theirs!

chelsea s

Went here for breakfast, and left very pleased. It was amazing and very affordable! 10/10 recommend and will be returning!

Earl Campbell

First experience there. Atmosphere is very nice. Wait staff very pleasant and the food was delicious.Only one other couple there when we arrived but the restaurant was packed when we left.Many good choices on the menu, had a hard time deciding what I wanted to try first. Will definitely be back to try other dishes.I was a little disappointed that I couldn't get a margarita but I believe they have applied for a liquor license??

Kathy Greer

I love Coco’s. Great food, staff, owner and Chef/partner always stop to check on us. The menu is so full of great food so it’s hard to pick from. Took my sister from Florida there Saturday and she absolutely loves it. She Can’t wait to go back. Keep up the great work and food. Oh I forgot about their dessert’s. They have their own pastry chef ?

James Douglas

Incredible food. Different twist on food but not snooty and weird. Exceptional dessert. Server was great and the owner came to each table to ask how the meals were. Can’t wait to go back and try the next line on the menu.

Diana Bailey

First time patron. I had chicken & waffles appetizer. Dinner companion had Fish tacos. My gravy was tasty, but separating. Friends tacos tasty but 2 sauces - one too spicy and the other no taste. Don’t like the ambience. Felt like dining in a basement and no bar yet

K2530XBjenniferh

Excellent experience. Server Stephanie was friendly, attentive and made great menu recommendations. Food was absolutely delicious. This place is a must try!

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