Tried out Coco's last week on Thursday (6th of April), our waitress was great and service was good. The restaurant had only 3 of the 12(estimated) tables occupied. We started with a cup of the Chicken soup (awesome) this was a great start and had loads of chicken and super creamy! We ordered Shrimp and grits ($22.99) and a blue burger ($17.99) (medium), the burger was served with garlic parmesan fries (fries were phenomenal). Unfortunately this is the end of the greatness. The Shrimp and grits, shrimp "4" (16 count for sizing) were served over cheese grits and shrimp then covered in a sauce made from Cajun seasoning which was very spicy, salty and inedible. The menu had no mention of spice at all nor the small portion of shrimp based on price. The burger was cooked beyond well done and too dry to eat but those fries(still great). Our waitress was quick to remove both items from our check and another staff member tried the sauce on the shrimp and said it was very spicy. I stopped buy the kitchen on my way out just to ask what was in the sauce and asked for the Chef, I was told the chef left for the day. I'm unsure if it was a joke but a good tip is to taste food as it leaves the kitchen with or without a chef in the kitchen.
JJ J.
Needed a place for dinner while staying in Greensburg. It seemed to have positive reviews on here so I went. And it was very good. Very nice staff and everything was spot on and kept my somewhat healthy diet going strong. I will be back one of these days.
Steph S.
I really enjoyed this restaurant and atmosphere! The staff was so pleasant, and the owner even came over to talk to us and make sure we enjoyed the food - he even knew what appetizer we had! Our server mentioned they have a really good breakfast and brunch menu. The portions are large, therefore no room for dessert this time.
Dana S.
Food and service were very good. Atmosphere was cozy. I had the rice bowl with chicken. Definitely go back.
Alex B.
Newer restaurant with experienced ownership and chef. My wife and I went for lunch and enjoyed the food and service. We will come back for their Friday breakfast special.
Stephen S.
I was never a fan of Lupi and Leo's so it was nice to see something new in this location--though the layout seems the same. The food is good; I had the club sandwich (pepperoni? nice!) and my fiancée had the French Onion soup which looked unlike any FOS I've seen before. But that's a plus! The service was good, though the place was very noisy (end of lunch rush) and I have to ask when restaurants stopped using heating because it was very chilly.
Molly B.
We had an amazing dinner here. The shrimp Rockefeller appetizer, crab cakes and the pork shank were all fantastic. The ingredients were fresh and delish. Great service. Highly recommended. It is great not to have to drive to Pittsburgh for this quality of a meal.
K2530XBjenniferh
Excellent experience. Server Stephanie was friendly, attentive and made great menu recommendations. Food was absolutely delicious. This place is a must try!
Christina P.
Nice little find in Greensburg! The food was excellent, nice portion size , big on flavor! Chef definitely puts a little spin on the average taco or sandwich which was a pleasant surprise. The food was great but the best part of this place is the feel you get when you go inside . It feels like walking into your friends house for dinner the owners are super friendly and welcoming and the servers are great. It's not just a good place to eat it's a nice all around experience dining there !
Lee C.
We were a little skeptical because of the location and building appearance but we were very pleasantly surprised. I had caprese salad and potato soup. Husband had bruschetta pasta. A friend had pork osso bucco. All very good. Then we split a pumpkin bread pudding dessert...yum! Will definitely visit again. Great service, great food.
Love this place. Have been there 4 times and can't say enough good things about it. Food is amazing along with the service. Friendly staff. Owner and Chef always make a point to stop at your table to see how things are and can they get you anything else. It's been awhile since I've enjoyed a place to go out and eat. Took my sister there from Florida and she can't wait to go back. Keep up the the great work and amazing food
Julie D.
First time giving Coco's a try! We walked in on Friday around lunch time and it was busy, which is so exciting to see for a new restaurant in town. We were seated & greeted by our waitress quickly. The menu is very diverse and would be great for a large group of people because of all of the options. I had ordered the ramen bowl which came highly recommended by our waitress. It was very different from ramen that I am used to at typical asian ramen restaurant. Still very tasty & flavorful! I definitely will be back to try other things on the menu!
Jamie P.
Excellent food, super friendly staff. Will definitely go back! Everything we had was delish! I didn't take a pic of the dessert but it was a s'mores cream brûlée.
Jada C.
Service and food are outstanding we all had different entrees and there wasn't one that disappointed. The appetizer was the peppers and I highly recommend them. Leave room for dessert even though it is hard we got one of each and forgot to take pictures but they are heavenly. Prices are worth the flavors, portions and quality of each dish we tried. Cannot wait to come back unfortunately we live in California so it might be awhile. It was nice to have a great dinner that is better then the majority of places in San Diego at home.
Nancy K.
I've had two positive experiences, one dine in and one takeout. I had the chicken fried "burger", that was made for me with a chicken breast that was absolutely delicious. It came with very fresh tasting fries, and the chicken was topped with mushrooms, onions, and a terrific sauce. They also make their own bread here which really elevates things. The server was excellent. For takeout, we had the pork osso buco and Mac and cheese with filet. Both dishes were very generous portions and very well prepared. I thought the takeout food was much improved from the restaurant that preceded it.
Tried out Coco's last week on Thursday (6th of April), our waitress was great and service was good. The restaurant had only 3 of the 12(estimated) tables occupied. We started with a cup of the Chicken soup (awesome) this was a great start and had loads of chicken and super creamy! We ordered Shrimp and grits ($22.99) and a blue burger ($17.99) (medium), the burger was served with garlic parmesan fries (fries were phenomenal). Unfortunately this is the end of the greatness. The Shrimp and grits, shrimp "4" (16 count for sizing) were served over cheese grits and shrimp then covered in a sauce made from Cajun seasoning which was very spicy, salty and inedible. The menu had no mention of spice at all nor the small portion of shrimp based on price. The burger was cooked beyond well done and too dry to eat but those fries(still great). Our waitress was quick to remove both items from our check and another staff member tried the sauce on the shrimp and said it was very spicy. I stopped buy the kitchen on my way out just to ask what was in the sauce and asked for the Chef, I was told the chef left for the day. I'm unsure if it was a joke but a good tip is to taste food as it leaves the kitchen with or without a chef in the kitchen.
Needed a place for dinner while staying in Greensburg. It seemed to have positive reviews on here so I went. And it was very good. Very nice staff and everything was spot on and kept my somewhat healthy diet going strong. I will be back one of these days.
I really enjoyed this restaurant and atmosphere! The staff was so pleasant, and the owner even came over to talk to us and make sure we enjoyed the food - he even knew what appetizer we had! Our server mentioned they have a really good breakfast and brunch menu. The portions are large, therefore no room for dessert this time.
Food and service were very good. Atmosphere was cozy. I had the rice bowl with chicken. Definitely go back.
Newer restaurant with experienced ownership and chef. My wife and I went for lunch and enjoyed the food and service. We will come back for their Friday breakfast special.
I was never a fan of Lupi and Leo's so it was nice to see something new in this location--though the layout seems the same. The food is good; I had the club sandwich (pepperoni? nice!) and my fiancée had the French Onion soup which looked unlike any FOS I've seen before. But that's a plus! The service was good, though the place was very noisy (end of lunch rush) and I have to ask when restaurants stopped using heating because it was very chilly.
We had an amazing dinner here. The shrimp Rockefeller appetizer, crab cakes and the pork shank were all fantastic. The ingredients were fresh and delish. Great service. Highly recommended. It is great not to have to drive to Pittsburgh for this quality of a meal.
Excellent experience. Server Stephanie was friendly, attentive and made great menu recommendations. Food was absolutely delicious. This place is a must try!
Nice little find in Greensburg! The food was excellent, nice portion size , big on flavor! Chef definitely puts a little spin on the average taco or sandwich which was a pleasant surprise. The food was great but the best part of this place is the feel you get when you go inside . It feels like walking into your friends house for dinner the owners are super friendly and welcoming and the servers are great. It's not just a good place to eat it's a nice all around experience dining there !
We were a little skeptical because of the location and building appearance but we were very pleasantly surprised. I had caprese salad and potato soup. Husband had bruschetta pasta. A friend had pork osso bucco. All very good. Then we split a pumpkin bread pudding dessert...yum! Will definitely visit again. Great service, great food.
Restaurantji Recommends
Love this place. Have been there 4 times and can't say enough good things about it. Food is amazing along with the service. Friendly staff. Owner and Chef always make a point to stop at your table to see how things are and can they get you anything else. It's been awhile since I've enjoyed a place to go out and eat. Took my sister there from Florida and she can't wait to go back. Keep up the the great work and amazing food
First time giving Coco's a try! We walked in on Friday around lunch time and it was busy, which is so exciting to see for a new restaurant in town. We were seated & greeted by our waitress quickly. The menu is very diverse and would be great for a large group of people because of all of the options. I had ordered the ramen bowl which came highly recommended by our waitress. It was very different from ramen that I am used to at typical asian ramen restaurant. Still very tasty & flavorful! I definitely will be back to try other things on the menu!
Excellent food, super friendly staff. Will definitely go back! Everything we had was delish! I didn't take a pic of the dessert but it was a s'mores cream brûlée.
Service and food are outstanding we all had different entrees and there wasn't one that disappointed. The appetizer was the peppers and I highly recommend them. Leave room for dessert even though it is hard we got one of each and forgot to take pictures but they are heavenly. Prices are worth the flavors, portions and quality of each dish we tried. Cannot wait to come back unfortunately we live in California so it might be awhile. It was nice to have a great dinner that is better then the majority of places in San Diego at home.
I've had two positive experiences, one dine in and one takeout. I had the chicken fried "burger", that was made for me with a chicken breast that was absolutely delicious. It came with very fresh tasting fries, and the chicken was topped with mushrooms, onions, and a terrific sauce. They also make their own bread here which really elevates things. The server was excellent. For takeout, we had the pork osso buco and Mac and cheese with filet. Both dishes were very generous portions and very well prepared. I thought the takeout food was much improved from the restaurant that preceded it.