Always amazing food and service staff! This last visit, we waited a long time to be sat initially, and found out the hostess was finishing her lunch even though the table was clean and ready. Covering meal times to make sure customers don't have to wait for lunch breaks to end would be my only suggestion.
Atmosphere: 4
Food: 5
Service: 4
Dan Dzambo
Great food and service.
Atmosphere: 5
Food: 5
Service: 5
Kevin Cotton
The sauce on the pizza ? was too sweet.
Food: 2
Dee Selepec
This is my favorite pizza in PA. The people are great & the service is always excellent. The only 2 pizza places that are my other favorites 1 is in Costa Rico, the other is in Nee York. All 3 are different the the Best❗️Thankfully Jioio’s is my 1st
Atmosphere: 5
Food: 5
Service: 5
Ann C
Having this dirty vent blowing on me and my food was so gross. I used to come here all the time but it’s changed. The service is mediocre, the atmosphere is dated and dirty and the food isn’t as good as it used to be. The last two visits the staff was not very friendly. It doesn’t seem like a pleasant place to work. The ranch tasted store bought. Sadly, after loving this restaurant for years, I won’t be returning. It had a good run for me tho!
Atmosphere: 1
Food: 2
Service: 2
Richard Boggs (Rich)
Servers were overwhelmed. Food was meh, I don't like sweet sauces. Italian chili tasted like ketchup with beans. Not a return visit for me. Do want to try the pizza but will be a carryout item for me. Wife loved her baked
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Meatball, Baked Ziti
Mark Shatzer
The food was hot and quick, place was packed so obviously popular. Garlic bread was really good, but that sauce is unlike any I've had before and won't have again. Blech.
Atmosphere: 5
Food: 2
Service: 5
Sherry Sabatino
Always amazing food. One of my favorite places since I was a
Cool old Italian neighborhood restaurant. Great old photos on walls. Friendly service. Unique pizza. Quite sweet and flaky croissant-like crust. Wife wasn't a huge fan but I really enjoyed it. Excellent caesar salad.
Atmosphere: 5
Food: 5
Service: 5
Mrs. Rox
Been out of town for a few years. Stopped for lunch. Food seems ok, when it used to be top notch. Atmosphere has definitely changed. It was ok.
Atmosphere: 2
Food: 3
Service: 3
Star Shine
Never had any problems until now. Ordered a white pizza and honestly it was the worst pizza I ever had. It looked like it was run over by a truck. I know the pizza is thin but this was bad. No taste. Very hard. Just all around horrible. Just not up to par this time. I’ll give it another shot in the future.
Food: 1
Heather Arcuri
Everything is delicious. Highly recommend their chicken parm.Pasta dishes are great and so is the pizza.Just an fyi..parking can be tough to find at their busy times.
Food: 5
Service: 4
Recommended dishes: Fried Zucchini, Meatball, Original Cheese Pizza, Chicken Parmesan
Kirstin K.
Always great service. Only complain I have is parking.
Always amazing food and service staff! This last visit, we waited a long time to be sat initially, and found out the hostess was finishing her lunch even though the table was clean and ready. Covering meal times to make sure customers don't have to wait for lunch breaks to end would be my only suggestion.
Atmosphere: 4
Food: 5
Service: 4
Great food and service.
Atmosphere: 5
Food: 5
Service: 5
The sauce on the pizza ? was too sweet.
Food: 2
This is my favorite pizza in PA. The people are great & the service is always excellent. The only 2 pizza places that are my other favorites 1 is in Costa Rico, the other is in Nee York. All 3 are different the the Best❗️Thankfully Jioio’s is my 1st
Atmosphere: 5
Food: 5
Service: 5
Having this dirty vent blowing on me and my food was so gross. I used to come here all the time but it’s changed. The service is mediocre, the atmosphere is dated and dirty and the food isn’t as good as it used to be. The last two visits the staff was not very friendly. It doesn’t seem like a pleasant place to work. The ranch tasted store bought. Sadly, after loving this restaurant for years, I won’t be returning. It had a good run for me tho!
Atmosphere: 1
Food: 2
Service: 2
Servers were overwhelmed. Food was meh, I don't like sweet sauces. Italian chili tasted like ketchup with beans. Not a return visit for me. Do want to try the pizza but will be a carryout item for me. Wife loved her baked
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Meatball, Baked Ziti
The food was hot and quick, place was packed so obviously popular. Garlic bread was really good, but that sauce is unlike any I've had before and won't have again. Blech.
Atmosphere: 5
Food: 2
Service: 5
Always amazing food. One of my favorite places since I was a
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Mushroom Pizza
Great food. Large
Atmosphere: 5
Food: 5
Service: 5
This is the best jioio's no
Food: 5
Restaurantji Recommends
Cool old Italian neighborhood restaurant. Great old photos on walls. Friendly service. Unique pizza. Quite sweet and flaky croissant-like crust. Wife wasn't a huge fan but I really enjoyed it. Excellent caesar salad.
Atmosphere: 5
Food: 5
Service: 5
Been out of town for a few years. Stopped for lunch. Food seems ok, when it used to be top notch. Atmosphere has definitely changed. It was ok.
Atmosphere: 2
Food: 3
Service: 3
Never had any problems until now. Ordered a white pizza and honestly it was the worst pizza I ever had. It looked like it was run over by a truck. I know the pizza is thin but this was bad. No taste. Very hard. Just all around horrible. Just not up to par this time. I’ll give it another shot in the future.
Food: 1
Everything is delicious. Highly recommend their chicken parm.Pasta dishes are great and so is the pizza.Just an fyi..parking can be tough to find at their busy times.
Food: 5
Service: 4
Recommended dishes: Fried Zucchini, Meatball, Original Cheese Pizza, Chicken Parmesan
Always great service. Only complain I have is parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jioio's Deluxe Garlic Bread, Homemade Spaghetti, Baked Ziti, Appetizer Sampler, Chicken Parmesan