The Sequel

5125 US-30, Greensburg
(724) 691-0133

Recent Reviews

Justin Zottola

I ordered the fish sandwich off of the Lent Menu for $15.99. For that price I was expecting something about the size of a 12" hoagie, what I got was half of that. The seasoning on the fish was not to my taste, to me it tasted like it came out of a filthy disgusting fryer (I don't know if that is actually the case). The fries were limp, mushy, and flavorless. Also when I paid for the food I was due 84 cents back as change, the waitress asked if I wanted my change, I said yes. She then asked "are you sure?". I thought that was rather rude and presumptuous. The one good thing I can say is that the restaurant was clean, even though there was only one table of 3 customers.

Atmosphere: 2

Food: 1

Service: 1

sublime seeker

The food was unbelievably good. Service was great. We had a big table of 12 people and our waitress was very attentive and polite I think her name was Danielle. Will definitely be going back! Highly recommend.

Raymond Foreback

Food was good service was also good.Will go back

Atmosphere: 5

Food: 5

Service: 5

Angela Martorella

Just went to The Sequel tonight and it was EXCELLENT!!! Food was amazing but even more impressive was the Chef coming out to talk with us since both our girls have Peanut/TreeNut allergies. Explained everything to them and made them both feel at ease with what they ordered! Amazing experience and highly recommend!! We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New England Clam Chowder, Lobster Tail

Robin Hall

First time visiting this place. Food was great. Waiter was very friendly and talked up there food as being great recommend just about everything on the menu.

Atmosphere: 5

Food: 5

Service: 5

Susan Rominski

I can’t say enough about how excellent this restaurant was. We had the seafood sampler and the surf and turf and both were the bests meals we have had in a long time. Everything was cooked to perfection. Seriously, perfection! Had the bacon wrapped asparagus with a light brown sugar type sauce with the meal and I was blown away.The wait staff and the owners were so pleasant and helpful. The chef/owner ( his better half is the other owner) is amazing. Truly a restaurant everyone should try. Plus the price was so reasonable. We will be coming back to try the pork osso boco and many other items The menu is extensive so all will find something they like. Oh and the Ho Ho cake dessert was phenomenal.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Tail

Flo Cole

Was part of a group of 8 diners.Every one liked their food. Had shrimp dinner, with sweet potato fries and cole slaw. Also New England clam chowder. Very good chowder.Noticed that the soups were not on the menu online...unless I missed it

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New England Clam Chowder

Wendy Rambler

Our two dinners were absolutely perfect and amazing. The chef is a wonderful gentleman he comes out to talk with you, tells you about the food his cooking. Just a wonderful place. Our waitress was really great too. You must try this place you won't be disappointed. We will be back. Thank you again for making our evening great..

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: New England Clam Chowder, Seafood Platter

Devin Kauffman

Food was great had a nice night with

Atmosphere: 5

Food: 5

Service: 5

Del Black

Food was outstanding excellent service .

Atmosphere: 5

Food: 5

Service: 5

Jeff Jones

Amazing food and the service was excellent. Definitely going back.

Atmosphere: 5

Food: 5

Service: 5

Michele Murray

Menu selections, food and service were great and we enjoyed the peaceful

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Orange Glazed Salmon, Turkey Devonshire, Deep Fried Deviled Eggs

Joyce Krznaric

Meatloaf sand. with fries gravy, excellent. Rice balls app 4 large, moist n delicious.. savory onion soup. Very satisfied.

Atmosphere: 5

Food: 5

Service: 5

Brandon Burns

Wanted to try this place out and was not disappointed. The food was great quality and tasty. The staff was accommodating.Big menu with plenty of options, but no fun desserts (except plain cheesecake with strawberries)Currently a BYOB with a corking fee. Heard they were working on the liquor license.

Atmosphere: 4

Food: 4

Service: 5

Jacob Banfield

Had the Angus Burger with fries. Came in a larger group- fast service and good

Atmosphere: 5

Food: 5

Service: 5

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