Old Rangers Inn

905 PA-390, Greentown
(570) 676-3905

Recent Reviews

John Ferreira

Been here 3-4 times, love the area, great people, staff and food were on point.

Atmosphere: 5

Food: 5

Service: 5

Keygan Bodman

Cost $35 for a bar pie, cup of soup and 2 mugs of draft beer. Go to the Mountain House down the road. $20 for the same amount of food and beer plus you don’t have a bartender blowing cigarette smoke in your face while you eat.

Steve

Great find after visiting Mt. Wismer Trail. The kids loved the food and I got the steak for lunch. Very surprised for that a piece that big and it was absolutely worth it.There was a smoking and no smoking side and felt like a very comfortable spot to unwind.

Atmosphere: 4

Food: 4

Service: 4

Zak Robson

Always passed this place driving up. Decided to stop in with my dad. Dining room was nice, and contrary to reviews we didn’t smell any smoke. Staff was very friendly and nice. Salad bar was alright, the marinated mushrooms were cool. Then we got our prime ribs. It was cooked very nicely and and super flavorful. Giant portion for a nice price. It seemed like it wasn’t the best quality of steak, but the cook took it and made it really amazing. The mac and cheese was also very good. It was almost like tomato Soupish, and that was a really nice touch. Cant wait to eat here again.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Steak

Mike Strollo

Absolutely a gem. We stopped in this place mid-hunt for lunch. Very friendly atmosphere and service. Will definitely be there again next time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Fingers

Tommy McGuido

If I could move this place closer to my home I'd eat there every night. Did a ribeye special first night and it was out of this world! Perfectly seared crust and a very flavorful and tender cut. About an inch thick give or take. I usually go rare or medium rare but on a piece with more fat I'll go medium so the fat renders. And I'd say that was a perfect choice. Salad bar was included and I also got fries which were also perfectly cooked.Night two I had a the prime rib special. Came with salad bar. Prime rib was almost 2 inches thick. Flavorful and cooked to absolute perfection. I hit the salad bar and tried the seafood salad. And I had to take half of my common cut prime rib home because it was so good I had a second scoop.Can't wait to get back to cabin and go there again and again and again.

Atmosphere: 5

Food: 5

Service: 5

Michael Sanclementi

A bar/restaurant with great food. The owner is an unbelievable chef and the staff is very friendly.Kid-friendliness: Separate smoke free dining area

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad Bar, Smoked Baby Back Ribs, Chicken Pot Pie, Delmonico with Mushrooms and Onions Fresh Green Beans and Garlic on the Side, Pulled Pork, Chopped Sirloin, Holy Delmonico Dinner, Burger, Steak

Michael Bolcar

Great food and i love the old back country pub feel.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad Bar, Burger, Steak

Elly Peck

The food here was amazing, and the waitress was super friendly. I would definitely go

Atmosphere: 3

Food: 4

Service: 5

Charles Butterhof

Dark, dingy, and food was not good.Also has a smoking section.

Atmosphere: 3

Food: 3

Service: 3

Jeff

We’ve been here 3 times and it’s been great every time. It’s hard to find anywhere that has a salad bar and this one is great, I really hope they don’t ever get rid of it. Our dinners have been consistently good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad Bar

Patty Bickert

Down home atmosphere.Friendly people.Good foodIt is a smoke friendly bar area.Parking: Front doorKid-friendliness: Dinning room is smoke freeWheelchair accessibility: No steps

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad Bar, Smoked Baby Back Ribs, Sandwich

Ric Ravier

This is a Prommised Land Classic. Unfortunately you can still smoke here. This means you leave smelling like Cigarettes and Cougars. But the food is really good and reasonable. The Bush is cold. Pick your poison. Try the Nachos or the freshly caught Mink.

Atmosphere: 2

Food: 5

Service: 5

Jody Mondak

The broiled cod was delish! And the guy making the drinks was a mix master! Doubles!

Sammy

Never again, 2 steaks $27 each and dripping with blood after being sent back 3 times. Management's solution was box them up so we could cook them in the microwave at our hotel. Holy cow, it was like being in the twilight zone.

Atmosphere: 3

Food: 1

Service: 3

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