Cheesesteaks near Hampden, PA

“Absolutely the best pizza I've had in Pennsylvania! They had several by-the-slice options of NYC hand tossed, deep dish and "Grandma's" pizza. I had cheese and my daughter had a steak and fries slice. Both were amazing. Their garlic knots are incredible! It's just an average looking little pizza shop (plenty of seating, fine for kids, standard decor). But it's a hidden gem! I live 40 minutes away but I will be coming back!!!! It's soooo good!“

“This place is really the gem of central PA. You will instantly know it’s a legitPhilly cheesesteak joint as soon as you walk in. The lines can often be long, but don’t let that deter you because the guys move lightning fast. No matter how long the line is, you can expect to get your food within 5 minutes. I am so blessed to work right down the street from these guys, because i go often and love recommending my customers to them.“

“We used the Elks Lodge for a luncheon after a family funeral. We could not have been more pleased! We met with Marisa late on a Friday. The reception was the following Tuesday. Everything we talked about was done and the room looked awesome. I highly recommend this place!“

“SUCH FAST SERVICE! Our first time visiting, the location was easy to find and had a parking lot for the shopping center which was great. It was a bit hot inside the restaurant but nothing crazy. When we walked in a nice gentleman helped us figure out what we wanted to have, and before we were even done paying we already had our food. My sandwich wasn't hot but it was warm which was also okay. The cheese fries were super hot and fresh and were amazing. The taste of everything was great and the price is absolutely amazing! Definitely give this place a try you won't regret it!“

“From the chop of the meat, to the cheese ratio, to the fresh bread, making this one of the top cheesesteaks places in the Harrisburg area, in fact I would put their steaks up against some of Phillys finest. Meat was moist but not watery, cheese whiz was flavorful and not too salty and the bread was something straight out of the Italian market in Philly! Amazing!“