Prices are very high and menu is limited. Ambience is not consistent with prices. Lighting is that of a warehouse. Two tiny, tasty rolls came with our dinners, and extras cost 50 cents each! With $29 entrees, it seems that an extra roll could be free. Food was good but not great. Sevice was fine.
Colby L.
I go here often and I am never disappointed. Amazing food and fantastic service. Love this place.
Mark A.
Started with a table within two feet of the kitchen door (why does this even exist?) and ended with a severely undercooked burger. Lots of other empty tables at the time of our reservation. Other meals and dessert were good. It just doesn't feel like it's worth a second try.
Sandra Z
Was looking for a cozy dinner. Lighting and atmosphere were horrible. Food is extremely expensive and ok but not great. An extra roll costs 50 cents and these are tiny! Not a cozy dinner for us. Won't return.
Ditong L.
Very modern looking restaurant, the service was very nice. Everyone greet at us, we had a huge group but the food didn't ale very long to arrive! The food is absolutely amazing!
Evan Hamilton
Went there for dinner with a group of 4 people. Service was very slow. All 4 meals were warm at best and just ok tasting. Took a chance on dessert, warm chocolate chip cookies. The cookies were not warm and tasted bland, we didn't even finish them. Overall very expensive for what you get. Unfortunately we will not be going back.
Aimee Reinaker
The food was delicious and so were the drinks. The chef even came out to make sure everything was going well. The hostess and waitress were great as well. I will definitely return.
Brian Baldridge
Bordering on 4.5 stars. Excellent food and staff. Bold flavors nice culinary interpretations.
Fina S.
Ne of my favorite restaurants in Harrisburg. All fresh. All expertly crafted. All local and ALL amazing. Chef Christian is a skilled leader and artist in the kitchen and staffs his restaurant with creative staff who compliment one another. Brunch is a particular favorite- GO. Have drinks- Billy the bartender is amazing too! Oh, and enjoy the pastry chef's weekly sweet bread creation... never disappoints!
Jeanne Kormushoff
This was our first time to Koda. We could not have been more pleased with the experience. The atmosphere was perfect (loved the blue:white color scheme). The cocktails amazing. My husband had the “Beast” and I had the WPeppercorn. Spot on! Our dinners were excellent. We ordered the King Steak and roasted and fried chicken. Do yourself a favor and visit Koda!
The food is amazing and the atmosphere is relaxed. Our server, Betsy, was attentive and we enjoyed her recommendations. Will be returning!
Barry King
I cannot say enough about this place! Perfect! Five stars out of five! Ten out of ten points! Atmosphere, staff, food! They've hit the nail on the head! I had the raw and pickled vegetable plate as an appetizer, lamb meatloaf as my entree, French press coffee and s'mores cheesecake for dessert. My wife enjoyed grilled chicken puree as an appetizer and chickpea pasta for her entree. She also had French press coffee. They share a space with a brewery called Newfangled Brewery. The brewery had just released their latest creation today, blood orange blonde ale. If I had not been driving I could have drank that all night. Check it out! We will be going back!
Zach A.
Top notch from start to finish. The "Sandlot" themed drink menu was a cool start and then there was twists to every part of the meal. Started with oysters on the half shell that came with chopped cocktail that was a great add. I had chilled corn soup and a grilled peach salad that both hit it out of the park. My wife had scallop and lobster gnocchi that was a health portion with great flavor and far above most you'll find in the area. We finished with the chocolate chip cookies that were warm and delicious and better yet served with frothed milk with hot fudge, a great finish. Loved that the chef and owner strolled by to see how things went. Really showed a vested interest and it's always good to see the personality behind the meal. Definitely a great addition to the area.
Kenny D.
Koda is super close to 5 star quality. First of all, if you can find it (tucked inside of a residential neighborhood) you won't be disappointed. It is combined with a brewery called Newfangled, which adds to the upbeat ambiance. I tried the vodka infused citrus punch, and it was solid - but nothing to write home about. But things picked up when it was time for dinner. The pretzel rolls were very nice, and the special dish for the night, sausage stuffed in veal, was divine. The salmon dinner was pretty good, but could have been cooked just a tad more. I finished it off with chocolate chip cookies for dessert. They were solid, but don't compare to Max and Ermas baked cookies. Haven't had them? You need to google that restaurant and go there immediately! Lastly, the service was top notch. All-in-all, this is a very good and almost great establishment. It is definitely worth finding and visiting.
Ian B.
Food and service were really good, there's not much more to say. Since the menu is seasonal going into specific dishes seems silly, but I have to comment on the key lime custard dessert which was absolutely off the charts. My wife, who doesn't like key lime pie in almost any circumstance, practically ate my whole order. Great work guys.
Prices are very high and menu is limited. Ambience is not consistent with prices. Lighting is that of a warehouse. Two tiny, tasty rolls came with our dinners, and extras cost 50 cents each! With $29 entrees, it seems that an extra roll could be free. Food was good but not great. Sevice was fine.
I go here often and I am never disappointed. Amazing food and fantastic service. Love this place.
Started with a table within two feet of the kitchen door (why does this even exist?) and ended with a severely undercooked burger. Lots of other empty tables at the time of our reservation. Other meals and dessert were good. It just doesn't feel like it's worth a second try.
Was looking for a cozy dinner. Lighting and atmosphere were horrible. Food is extremely expensive and ok but not great. An extra roll costs 50 cents and these are tiny! Not a cozy dinner for us. Won't return.
Very modern looking restaurant, the service was very nice. Everyone greet at us, we had a huge group but the food didn't ale very long to arrive! The food is absolutely amazing!
Went there for dinner with a group of 4 people. Service was very slow. All 4 meals were warm at best and just ok tasting. Took a chance on dessert, warm chocolate chip cookies. The cookies were not warm and tasted bland, we didn't even finish them. Overall very expensive for what you get. Unfortunately we will not be going back.
The food was delicious and so were the drinks. The chef even came out to make sure everything was going well. The hostess and waitress were great as well. I will definitely return.
Bordering on 4.5 stars. Excellent food and staff. Bold flavors nice culinary interpretations.
Ne of my favorite restaurants in Harrisburg. All fresh. All expertly crafted. All local and ALL amazing. Chef Christian is a skilled leader and artist in the kitchen and staffs his restaurant with creative staff who compliment one another. Brunch is a particular favorite- GO. Have drinks- Billy the bartender is amazing too! Oh, and enjoy the pastry chef's weekly sweet bread creation... never disappoints!
This was our first time to Koda. We could not have been more pleased with the experience. The atmosphere was perfect (loved the blue:white color scheme). The cocktails amazing. My husband had the “Beast” and I had the WPeppercorn. Spot on! Our dinners were excellent. We ordered the King Steak and roasted and fried chicken. Do yourself a favor and visit Koda!
Restaurantji Recommends
The food is amazing and the atmosphere is relaxed. Our server, Betsy, was attentive and we enjoyed her recommendations. Will be returning!
I cannot say enough about this place! Perfect! Five stars out of five! Ten out of ten points! Atmosphere, staff, food! They've hit the nail on the head! I had the raw and pickled vegetable plate as an appetizer, lamb meatloaf as my entree, French press coffee and s'mores cheesecake for dessert. My wife enjoyed grilled chicken puree as an appetizer and chickpea pasta for her entree. She also had French press coffee. They share a space with a brewery called Newfangled Brewery. The brewery had just released their latest creation today, blood orange blonde ale. If I had not been driving I could have drank that all night. Check it out! We will be going back!
Top notch from start to finish. The "Sandlot" themed drink menu was a cool start and then there was twists to every part of the meal. Started with oysters on the half shell that came with chopped cocktail that was a great add. I had chilled corn soup and a grilled peach salad that both hit it out of the park. My wife had scallop and lobster gnocchi that was a health portion with great flavor and far above most you'll find in the area. We finished with the chocolate chip cookies that were warm and delicious and better yet served with frothed milk with hot fudge, a great finish. Loved that the chef and owner strolled by to see how things went. Really showed a vested interest and it's always good to see the personality behind the meal. Definitely a great addition to the area.
Koda is super close to 5 star quality. First of all, if you can find it (tucked inside of a residential neighborhood) you won't be disappointed. It is combined with a brewery called Newfangled, which adds to the upbeat ambiance. I tried the vodka infused citrus punch, and it was solid - but nothing to write home about. But things picked up when it was time for dinner. The pretzel rolls were very nice, and the special dish for the night, sausage stuffed in veal, was divine. The salmon dinner was pretty good, but could have been cooked just a tad more. I finished it off with chocolate chip cookies for dessert. They were solid, but don't compare to Max and Ermas baked cookies. Haven't had them? You need to google that restaurant and go there immediately! Lastly, the service was top notch. All-in-all, this is a very good and almost great establishment. It is definitely worth finding and visiting.
Food and service were really good, there's not much more to say. Since the menu is seasonal going into specific dishes seems silly, but I have to comment on the key lime custard dessert which was absolutely off the charts. My wife, who doesn't like key lime pie in almost any circumstance, practically ate my whole order. Great work guys.