Favorite place to eat in my area food and service is top shelf
Atmosphere: 5
Food: 5
Service: 5
Brian Peirce
The service was fast and professional. Will recommend to others
Atmosphere: 5
Food: 5
Service: 5
Renee Lightner
This is my favorite restaurant. In the entire world. I have dined in every temperate continent except Australia. Been coming here for 40 years, NOT an exaggeration. I've never had a bad meal or an unpleasant experience. I have never had a less than perfect meal!
Atmosphere: 5
Food: 5
Service: 5
Stephen Eck
I was lucky enough to find Progressive Grill by accident! Service is impeccable. Very diverse menus when it comes to steaks and seafood. The oysters are first rate whether served raw or as an Oyster Rockefeller. Halibut was equally delicious. Many loyal patrons attest to the food quality. You won't be disappointed . Bar selection is excellent and there is a decent selection of wines
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib of Beef Aujus, Crab Cake, Oysters Rockefeller, Steak, Salad, Seafood Combination, Stuffed Flounder, Broiled Seafood with Lobster Tail
Jason Gehman
I've been enjoying the Progress Grille for over 40 hrs. I always look forward to being greeted by Nick. He's been a gentleman since first time meeting. It's apparent to see the entire staff respects the environment and superb Dishes with artistry and consistency. Linen tabletop and beautiful silverware wrap again in your personal linen napkins full sized. I just want to say thank you. I'm proud to know the consistency and genuine decorum whenever I make Nick's attention. No one better. Not for me. Thank you Sir. Certainly a Gem for me and my family and friends. Many more fun years
Atmosphere: 5
Food: 5
Service: 5
Craig Baron
Outstanding, as always. Highly recommended. I have been dining there since it opened.
Atmosphere: 5
Food: 5
Service: 5
Sherny
The restaurant is outdated with looks and furniture and the waitress can be a little bias on how they treat some patrons in my personal opinoin, but otherwise, the food is great Ive been more than once to celebrate a birthday and I enjoyed my food everytime.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Steak
Kathy Bobb
We love dining at the Progress Grill. We are always pleasantly greeted by Mary and taken to our favorite booth. The food is always prepared perfectly and is delicious. We always have a positive dining experience with our favorite server Alan. He's the best!
Atmosphere: 5
Food: 5
Service: 5
Jenn Oswald
My husband and I stopped in for a meal after he had had a good experience before. We were dissatisfied to say the least. The host (owner) seated us at a table that had a standing tray with dishes on it. The host told the waitress to move her tray while she stood with her hands full of to go boxes while he had nothing in his hands. No effort to support her. It was very non-teamwork-like of him. Our food was average with above average prices. Sour cream, tartar sauce and cocktail sauce were served in flimsy paper containers (like ones used to administer medication to someone in a nursing home). The breading on the shrimp was not tasty and I removed it. The shrimp were cooked right, thankfully. My husband got the vegetable of the day, asparagus, and was up-charged 5.95 for five stalks. He said they were good but certainly not worth 6.00. The waitress did say there was an up-charge normally. (On the vegetable of the day…an up-charge??). He had the halibut and it was just okay in flavor. His baked potato was not brought to him until he had two bites left of his fish and upon our asking her about it. She apologized. Mistakes happen. However, after experiencing the host, the less than tasty breading on the shrimp, the up-charge on the asparagus and the forgotten baked potato, we have no desire to return here again. It is overpriced for what you get and the atmosphere is definitely 70/80’s decor.
The food was delicious, perfectly prepared, and ample. Our server, Anna, was fantastic. We are looking forward to our next meal here.
Atmosphere: 5
Food: 5
Service: 5
Lauren Scharadin
It was my first and last time at this establishment. I ordered a filet, medium. First time it came out, rare. Like BLUE rare. Sent it back came out a 2nd time. Same. Our waitress “spoke to the manager” and came back and asked me if I wanted something else. No! I just wanted a medium filet, which shouldn’t be difficult at a place known for steaks. Third time it comes back, chopped into 4 pieces and still rare. They finally cooked a new steak and I was hopeful…..rare again. I gave up at that point. No manager or owner came to apologize. The waitress was short with us the entire time. Won’t ever be back.
Atmosphere: 1
Food: 1
Service: 2
George T Hughes
Did take-out, so no atmosphere, but the staff were great. Everything was ready exactly on time for pick-up.
Food: 5
Service: 5
Dj Jerome
Had my birthday dinner here recently. Prime rib, veggies, Greek salad and a few tasty deserts. Aside from a rather simple preparation, the prime rib was plentiful and super tender. Service was fantastic.
My favorite place to dine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib of Beef Aujus, Crab Cake, Broiled Seafood Combination 2, Creme Brulee, Steak, Salad, Baklava, Jumbo Lump Crab Cakes
Favorite place to eat in my area food and service is top shelf
Atmosphere: 5
Food: 5
Service: 5
The service was fast and professional. Will recommend to others
Atmosphere: 5
Food: 5
Service: 5
This is my favorite restaurant. In the entire world. I have dined in every temperate continent except Australia. Been coming here for 40 years, NOT an exaggeration. I've never had a bad meal or an unpleasant experience. I have never had a less than perfect meal!
Atmosphere: 5
Food: 5
Service: 5
I was lucky enough to find Progressive Grill by accident! Service is impeccable. Very diverse menus when it comes to steaks and seafood. The oysters are first rate whether served raw or as an Oyster Rockefeller. Halibut was equally delicious. Many loyal patrons attest to the food quality. You won't be disappointed . Bar selection is excellent and there is a decent selection of wines
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib of Beef Aujus, Crab Cake, Oysters Rockefeller, Steak, Salad, Seafood Combination, Stuffed Flounder, Broiled Seafood with Lobster Tail
I've been enjoying the Progress Grille for over 40 hrs. I always look forward to being greeted by Nick. He's been a gentleman since first time meeting. It's apparent to see the entire staff respects the environment and superb Dishes with artistry and consistency. Linen tabletop and beautiful silverware wrap again in your personal linen napkins full sized. I just want to say thank you. I'm proud to know the consistency and genuine decorum whenever I make Nick's attention. No one better. Not for me. Thank you Sir. Certainly a Gem for me and my family and friends. Many more fun years
Atmosphere: 5
Food: 5
Service: 5
Outstanding, as always. Highly recommended. I have been dining there since it opened.
Atmosphere: 5
Food: 5
Service: 5
The restaurant is outdated with looks and furniture and the waitress can be a little bias on how they treat some patrons in my personal opinoin, but otherwise, the food is great Ive been more than once to celebrate a birthday and I enjoyed my food everytime.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Steak
We love dining at the Progress Grill. We are always pleasantly greeted by Mary and taken to our favorite booth. The food is always prepared perfectly and is delicious. We always have a positive dining experience with our favorite server Alan. He's the best!
Atmosphere: 5
Food: 5
Service: 5
My husband and I stopped in for a meal after he had had a good experience before. We were dissatisfied to say the least. The host (owner) seated us at a table that had a standing tray with dishes on it. The host told the waitress to move her tray while she stood with her hands full of to go boxes while he had nothing in his hands. No effort to support her. It was very non-teamwork-like of him. Our food was average with above average prices. Sour cream, tartar sauce and cocktail sauce were served in flimsy paper containers (like ones used to administer medication to someone in a nursing home). The breading on the shrimp was not tasty and I removed it. The shrimp were cooked right, thankfully. My husband got the vegetable of the day, asparagus, and was up-charged 5.95 for five stalks. He said they were good but certainly not worth 6.00. The waitress did say there was an up-charge normally. (On the vegetable of the day…an up-charge??). He had the halibut and it was just okay in flavor. His baked potato was not brought to him until he had two bites left of his fish and upon our asking her about it. She apologized. Mistakes happen. However, after experiencing the host, the less than tasty breading on the shrimp, the up-charge on the asparagus and the forgotten baked potato, we have no desire to return here again. It is overpriced for what you get and the atmosphere is definitely 70/80’s decor.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
The food was delicious, perfectly prepared, and ample. Our server, Anna, was fantastic. We are looking forward to our next meal here.
Atmosphere: 5
Food: 5
Service: 5
It was my first and last time at this establishment. I ordered a filet, medium. First time it came out, rare. Like BLUE rare. Sent it back came out a 2nd time. Same. Our waitress “spoke to the manager” and came back and asked me if I wanted something else. No! I just wanted a medium filet, which shouldn’t be difficult at a place known for steaks. Third time it comes back, chopped into 4 pieces and still rare. They finally cooked a new steak and I was hopeful…..rare again. I gave up at that point. No manager or owner came to apologize. The waitress was short with us the entire time. Won’t ever be back.
Atmosphere: 1
Food: 1
Service: 2
Did take-out, so no atmosphere, but the staff were great. Everything was ready exactly on time for pick-up.
Food: 5
Service: 5
Had my birthday dinner here recently. Prime rib, veggies, Greek salad and a few tasty deserts. Aside from a rather simple preparation, the prime rib was plentiful and super tender. Service was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Great seafood options 😋
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