My husband and I stopped in for a meal after he had had a good experience before. We were dissatisfied to say the least. The host (owner) seated us at a table that had a standing tray with dishes on it. The host told the waitress to move her tray while she stood with her hands full of to go boxes while he had nothing in his hands. No effort to support her. It was very non-teamwork-like of him. Our food was average with above average prices. Sour cream, tartar sauce and cocktail sauce were served in flimsy paper containers (like ones used to administer medication to someone in a nursing home). The breading on the shrimp was not tasty and I removed it. The shrimp were cooked right, thankfully. My husband got the vegetable of the day, asparagus, and was up-charged 5.95 for five stalks. He said they were good but certainly not worth 6.00. The waitress did say there was an up-charge normally. (On the vegetable of the day…an up-charge??). He had the halibut and it was just okay in flavor. His baked potato was not brought to him until he had two bites left of his fish and upon our asking her about it. She apologized. Mistakes happen. However, after experiencing the host, the less than tasty breading on the shrimp, the up-charge on the asparagus and the forgotten baked potato, we have no desire to return here again. It is overpriced for what you get and the atmosphere is definitely 70/80’s decor.
Atmosphere: 2
Food: 2
Service: 2
Cheryl Shipman
The food was delicious, perfectly prepared, and ample. Our server, Anna, was fantastic. We are looking forward to our next meal here.
Atmosphere: 5
Food: 5
Service: 5
Lauren Scharadin
It was my first and last time at this establishment. I ordered a filet, medium. First time it came out, rare. Like BLUE rare. Sent it back came out a 2nd time. Same. Our waitress “spoke to the manager” and came back and asked me if I wanted something else. No! I just wanted a medium filet, which shouldn’t be difficult at a place known for steaks. Third time it comes back, chopped into 4 pieces and still rare. They finally cooked a new steak and I was hopeful…..rare again. I gave up at that point. No manager or owner came to apologize. The waitress was short with us the entire time. Won’t ever be back.
Atmosphere: 1
Food: 1
Service: 2
George T Hughes
Did take-out, so no atmosphere, but the staff were great. Everything was ready exactly on time for pick-up.
Food: 5
Service: 5
Dj Jerome
Had my birthday dinner here recently. Prime rib, veggies, Greek salad and a few tasty deserts. Aside from a rather simple preparation, the prime rib was plentiful and super tender. Service was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Tracy Fields
Great seafood options 😋
Paul Helleren
Great old school fine dining establishment. Sat at the bar and the bartender Jamie was a pro. Great martini. We had the crab cakes and prime rib. The crab cakes were as good as any I've had in Baltimore, and prime rib was huge and cooked perfectly. Mostly regulars who have been coming here for years. Highly recommended.
Ian Harlow
Outstanding service and phenomenal meals. Allergy friendly. We always go back.
As a southern Maryland native I can attest the crab cakes are second to none. The prime rib was also phenomenal.
Greg Leo
This was my (90 yr old) parents favorite restaurant. Sadly, they cater to the same clientele and haven't changed much in 40 years. The food is good but simple and bland. If you're looking for this type of place, it's a good choice. Otherwise, if you want a more current dining experience, you should look elsewhere.
Taila Deibler
Shrimp scampi and crab cake was the best I have ever tried! Tammy was our server, and she was excellent 💕 such a graceful soul!
Billie Depew
This place was awesome. Little expensive. Food was delicious, service was excellent! Thank you
My husband and I stopped in for a meal after he had had a good experience before. We were dissatisfied to say the least. The host (owner) seated us at a table that had a standing tray with dishes on it. The host told the waitress to move her tray while she stood with her hands full of to go boxes while he had nothing in his hands. No effort to support her. It was very non-teamwork-like of him. Our food was average with above average prices. Sour cream, tartar sauce and cocktail sauce were served in flimsy paper containers (like ones used to administer medication to someone in a nursing home). The breading on the shrimp was not tasty and I removed it. The shrimp were cooked right, thankfully. My husband got the vegetable of the day, asparagus, and was up-charged 5.95 for five stalks. He said they were good but certainly not worth 6.00. The waitress did say there was an up-charge normally. (On the vegetable of the day…an up-charge??). He had the halibut and it was just okay in flavor. His baked potato was not brought to him until he had two bites left of his fish and upon our asking her about it. She apologized. Mistakes happen. However, after experiencing the host, the less than tasty breading on the shrimp, the up-charge on the asparagus and the forgotten baked potato, we have no desire to return here again. It is overpriced for what you get and the atmosphere is definitely 70/80’s decor.
Atmosphere: 2
Food: 2
Service: 2
The food was delicious, perfectly prepared, and ample. Our server, Anna, was fantastic. We are looking forward to our next meal here.
Atmosphere: 5
Food: 5
Service: 5
It was my first and last time at this establishment. I ordered a filet, medium. First time it came out, rare. Like BLUE rare. Sent it back came out a 2nd time. Same. Our waitress “spoke to the manager” and came back and asked me if I wanted something else. No! I just wanted a medium filet, which shouldn’t be difficult at a place known for steaks. Third time it comes back, chopped into 4 pieces and still rare. They finally cooked a new steak and I was hopeful…..rare again. I gave up at that point. No manager or owner came to apologize. The waitress was short with us the entire time. Won’t ever be back.
Atmosphere: 1
Food: 1
Service: 2
Did take-out, so no atmosphere, but the staff were great. Everything was ready exactly on time for pick-up.
Food: 5
Service: 5
Had my birthday dinner here recently. Prime rib, veggies, Greek salad and a few tasty deserts. Aside from a rather simple preparation, the prime rib was plentiful and super tender. Service was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Great seafood options 😋
Great old school fine dining establishment. Sat at the bar and the bartender Jamie was a pro. Great martini. We had the crab cakes and prime rib. The crab cakes were as good as any I've had in Baltimore, and prime rib was huge and cooked perfectly. Mostly regulars who have been coming here for years. Highly recommended.
Outstanding service and phenomenal meals. Allergy friendly. We always go back.
Food and service were EXCEPTIONAL!
Amazing wings steaks and atomospere!
Restaurantji Recommends
Pleasant atmosphere, good food. Great service.
As a southern Maryland native I can attest the crab cakes are second to none. The prime rib was also phenomenal.
This was my (90 yr old) parents favorite restaurant. Sadly, they cater to the same clientele and haven't changed much in 40 years. The food is good but simple and bland. If you're looking for this type of place, it's a good choice. Otherwise, if you want a more current dining experience, you should look elsewhere.
Shrimp scampi and crab cake was the best I have ever tried! Tammy was our server, and she was excellent 💕 such a graceful soul!
This place was awesome. Little expensive. Food was delicious, service was excellent! Thank you
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