Alta Pizzeria & Pasta House
$$ • Pizza, Italian, Pet Friendly
Hours:
380 S Poplar St, Hazleton
(570) 455-7892
About Alta Pizzeria & Pasta House
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Alta Pizzeria & Pasta House Reviews
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Ordered an antipasto an a large sausage pizza. the antipasto was average, but I was surprised it was as good as it was because less than a month ago I ordered one and got a tray of lettuce. today along with the antipasto I ordered a large sausage pizza and when I got it home there was no sausage on it. Unless there is a new tasteless invisible sausage. This is the second time in as many orders that have been wrong
Everything was fabulous. The inside dining area is so cute but first time sitting outside on their patio was perfect. Long hots, Amatriciana, and Pollo Cilentana 🤍 Honestly the best Italian food around I felt like I was in Italy. Also love that it’s byob 🍷
We called them to book their food truck and I can not believe the amount of genuine kindness and how amazing they were!!! We are so excited to come up! Their menu is expansive and looks delicious! 10/10 would recommend! Wonderful people!
Menu
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 11PM |
| Saturday | 1 - 11PM |
| Sunday | 1 - 10PM |
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Alta Pizzeria & Pasta House offers delicious food with generous portions at reasonable prices. The restaurant has a homey feel, perfect for private parties and kids' pizza parties, with plenty of free parking available. Guests love the chicken Marsala, with tender mushrooms and just-right flavor, as well as the fantastic Tiramisu. The "Nonno" meatball sandwich is also a standout, with wonderful bread, cheese, and long hots. Despite being busy, the friendly service from the owners and staff adds to the overall positive dining experience. Whether you're in the mood for a specialty pizza, classic pasta like the Pene with vodka sauce, or authentic Italian dishes, Alta Pizzeria & Pasta House is a great choice for tasty Italian food. Customers praise the adorable atmosphere, the BYOB policy, and the fact that it's one of the only Italian restaurants open on Sundays. The food is made to order and worth the wait, with highlights like the cheesesteak Stromboli and the Pollo Cilentana.