Top of the 80's

3 Top of the 80's Road, Hazleton
(570) 454-8795

Recent Reviews Order Online

Customers' Favorites

Ken Pollock Special Flat Iron Steak Crab Cake and Potato Pancake
Steak Crab Cake & Potato Pancake
Lobster Stuffed Mushrooms
New York Cheesecake
Chicken Parmigiana
French Onion Soup
Turkey Roast Beef
Chicken Francese
Chicken Francaise
Carrot Cake

Menu

Starters
Sriracha Bourbon Chicken Bites
Seared beef tips or boneless chicken tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seed.
Sriracha Bourbon Steak
Seared beef tips or boneless chicken tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seed.
House Made Potato Pancakes
Served with sour cream.
Onion Battered Fried Green Beans
Crispy onion fried green beans. Served with zesty ranch.
Gulf Shrimp Cocktail
Jumbo shrimp. Served with our special house cocktail sauce.
Fried Calamari
Fresh calamari dipped in a zesty batter and deep-fried with cajun mayonnaise.
Seafood-Stuffed Mushrooms
Shrimp and crab-stuffed silver dollar mushrooms and topped with a fresh dill buerre blanc.

Soups
New England Clam Chowder
French Onion
Crock.

Salads
Caesar Salad
Crisp romaine lettuce tossed in our creamy caesar dressing with homemade seasoned croutons and pecorino romano cheese.
Roasted Beet Salad
Served with mixed greens red and golden beets, crumbled goat cheese, red onion, and walnut with a creamy maple cognac dressing.

Butcher Block
Grilled Rib Eye (14 oz)
Cut prepared to order. Served au jus.
Liver and Onions
Pan-seared calf's liver with bacon and mushrooms in an onion gravy.
Grilled Flat Iron Steak (8 oz)
Cut prepared to your liking. Served with herbed compound butter.

Timeless Classics
Braised Short Ribs
Boneless short ribs. Served on a bed of pappardelle pasta and house-made hunter sauce.
Stuffed Filet of Sole
Fresh fillet, stuffed with crabmeat, and scallops topped with a dill beurre blanc.
Char Crusted Salmon
Fresh pistachio-crusted salmon fillet with soy honey glaze and served on a bed of herbed rice.
Roast Turkey
Herb-roasted turkey breast, homemade stuffing, gravy, and cranberry sauce.
Sautéed Crab
Sautéed colossal crabmeat in a sweet sherry butter sauce.
Chicken Parmigiana
Panko breaded chicken topped with homemade marinara and melted mozzarella. Served over pasta.
Chicken Francaise
Tender chicken breast and egg battered sautéed with white wine, lemon, and butter.
Chicken and Crabmeat Piccata
Chicken breast sautéed with colossal crab meat, capers, and mushrooms and finished with white wine, lemon, and butter.

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Recent Reviews

I’ve been going here at least twice a month and the owner has never even said hello to me. I was there on my birthday and a friend left a small cake on my car so not to disturb my meal with a friend. I brought it in unopened and didn’t even attempt to eat it. The owner had a problem with it and expressed his contempt for me bringing in an outside cake, that I was obviously taking home. Tiny cake, served two or one if you’re hungry for cake. Spend...
June 2025
We hadn't been here for a while and decided last minute to drop in. This was an excellent decision. I forgot how good the food was. The service was excellent. We will be back soon. The views of the valley are worth it alone.
May 2025
Incredible views; this is a must visit date night on a clear evening. The food was great, the potato pancakes were definitely worth the hype! Very heavy, perfectly seasoned and perfectly crispy! Will definitely be returning for more of the potato pancakes! I had the chicken piccata for my entree and also tried the calamari!
May 2025

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Top of the 80's

3 Top of the 80's Road, Hazleton, PA 18202
(570) 454-8795