Top of the 80's

3 Top of the 80's Road, Hazleton
(570) 454-8795

Recent Reviews Order Online

Customers' Favorites

Ken Pollock Special Flat Iron Steak Crab Cake and Potato Pancake
Steak Crab Cake & Potato Pancake
Lobster Stuffed Mushrooms
New York Cheesecake
Chicken Parmigiana
French Onion Soup
Turkey Roast Beef
Chicken Francese
Chicken Francaise
Carrot Cake

Menu

Starters
Sriracha Bourbon Chicken Bites
Seared beef tips or boneless chicken tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seed.
Sriracha Bourbon Steak
Seared beef tips or boneless chicken tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seed.
House Made Potato Pancakes
Served with sour cream.
Onion Battered Fried Green Beans
Crispy onion fried green beans. Served with zesty ranch.
Gulf Shrimp Cocktail
Jumbo shrimp. Served with our special house cocktail sauce.
Fried Calamari
Fresh calamari dipped in a zesty batter and deep-fried with cajun mayonnaise.
Seafood-Stuffed Mushrooms
Shrimp and crab-stuffed silver dollar mushrooms and topped with a fresh dill buerre blanc.

Soups
New England Clam Chowder
French Onion
Crock.

Salads
Caesar Salad
Crisp romaine lettuce tossed in our creamy caesar dressing with homemade seasoned croutons and pecorino romano cheese.
Roasted Beet Salad
Served with mixed greens red and golden beets, crumbled goat cheese, red onion, and walnut with a creamy maple cognac dressing.

Butcher Block
Grilled Rib Eye (14 oz)
Cut prepared to order. Served au jus.
Liver and Onions
Pan-seared calf's liver with bacon and mushrooms in an onion gravy.
Grilled Flat Iron Steak (8 oz)
Cut prepared to your liking. Served with herbed compound butter.

Timeless Classics
Braised Short Ribs
Boneless short ribs. Served on a bed of pappardelle pasta and house-made hunter sauce.
Stuffed Filet of Sole
Fresh fillet, stuffed with crabmeat, and scallops topped with a dill beurre blanc.
Char Crusted Salmon
Fresh pistachio-crusted salmon fillet with soy honey glaze and served on a bed of herbed rice.
Roast Turkey
Herb-roasted turkey breast, homemade stuffing, gravy, and cranberry sauce.
Sautéed Crab
Sautéed colossal crabmeat in a sweet sherry butter sauce.
Chicken Parmigiana
Panko breaded chicken topped with homemade marinara and melted mozzarella. Served over pasta.
Chicken Francaise
Tender chicken breast and egg battered sautéed with white wine, lemon, and butter.
Chicken and Crabmeat Piccata
Chicken breast sautéed with colossal crab meat, capers, and mushrooms and finished with white wine, lemon, and butter.

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Recent Reviews

We just left and it was absolutely outstanding! With our party of 7 for my daughter's 18th birthday we ordered a bit of everything on the menu. Every person was thrilled with the service and the food was delicious as always! Julia, our server, was attentive and professional. I have always loved this restaurant and will come back every chance we get.
December 2024
Magnificent view, great pours, courteous staff. The service from Wanda was beyond first rate and the medium-rare cut of prime rib (available Fri-Sun. only!) was the best we've ever had. This is a laid-back 70s-80s atmosphere with a solo guitarist spinning tunes nearby. Honestly, this was the best dining experience I've had in many years. It's literally steps from the Hampton Inn, so do yourself a favor and grab a reservation at Top of the 80's before checking...
October 2024
Next to the hotel where I'm staying, I decided to check out the restaurant. The view was amazing! The hostess made sure I got a good view of the valley. The food is a bit pricey, but the Caesar salad was huge and the tiramisu was absolutely delicious!
October 2024

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Top of the 80's

3 Top of the 80's Road, Hazleton, PA 18202
(570) 454-8795