Lots of options, friendly fast service, good pricing.
Atmosphere: 5
Food: 5
Service: 5
Margaret Wu
Favorite part of my meal was the fresh green broccoliš. A lot of restaurants do not serve fresh vegetables! I will be back!ā¤ļø
Atmosphere: 4
Food: 3
Service: 4
Bill Dascher
Great dinner experience, pretty much perfect on Fri 1/9/26 ! And I'm tough to please, TBH.
The Delmonico steak (pictured, a thick cut boneless ribeye) was worth every penny of $33...just get it and don't second guess. Perfect mid-rare cook, with deep grill marks that gave a rich char flavor. And the steak actually tasted like BEEF. There will/may be a bit of fat that some won't prefer, but who cares cut it off and move on, it adds incredible flavor to the surrounding steak.
Wife had a Caesar salad topped with a mid-rare sirloin. She very much liked the steak, which was also cooked properly, but said the salad was meh pretty good. That may be a preference thing on her behalf (and she is equally critical and hard to please).
We Sat at the bar where Kaylah made a terrific Top Shelf Margarita! (Chris, yours was almost as good :) And she could not have been a more noice, foinny and genuine person amidst cranking out drinks for service. Actually, all staff members we interacted with were polite and professional. Hello welcome, Yes of course, thank you for coming. Hats off to the unsung heros that are hosts(esses) bussers, and food runners.
I spent ~10 years serving, bartending, or managing thus the high expectations. And this was top notch from beginning to end. You've set the bar high for 2026 dining. Thank you.
This is not a paid promo and i dont know these folks. It was really that darn good. Very likely, and significantly, a direct reflection of the standards set by the proprioter for both FOH AND BOH.
Atmosphere: 4
Food: 5
Service: 5
Reza Ghassemi
My wife and I both got sick after dinner. We ordered the pop corn shrimp appetizer, we know they were fried in very old oil since we own a restaurant. The shrimp was floating in old, stale oil. My burger was ok. My wife ordered ribeye steak and double vegetables. She left half of her steak cut in pieces on her plate since the meat had more fat than āmarbleā. Her vegetables were floating in what seemed to be a mixture of water and oil. Outback has had its share of good days and fame. But no more.
Atmosphere: 3
Food: 1
Service: 4
Brittany Rampersad
Always great service, food is on point also pleasant and friendly employees, specially Jack who I had my last encounter with!! Iāll be back soon (:
Atmosphere: 5
Food: 5
Service: 5
Marveta Davis
The food was good great service
Atmosphere: 4
Food: 4
Service: 5
Staci Rubin
Just picked up takeout for lunch got 3 8 oz filet fillets were burnt ordered them Medium salad was supposed to be blue cheese pecan chopped salad was a bowl of lettuce with a side container of blue cheese Broccoli was moldy Updateā Manager told me to bring back all the food which I did and they remade everything. I drove another 20 minutes home. I should have looked at it before I left the parking lot got home and the pictures below is what I got completely burnt fillets again, lobster, totally overcooked and rubber and brand new blue cheese, chopped salad of iceberg lettuce only no vegetables and blue cheese crumbles awaiting response from corporate. I have sent a message on website and uploaded pictures of the food.
Did take out and the food was great and my order was ready when I got there
Atmosphere: 5
Food: 5
Service: 5
Annette Brown
No real wait time food was exceptional. I had clam chowder wings sweet potato. Good Good Waitress was also very helpful.
Food: 5
Nancy
We did a curbside order for the first time. Food was still hot when we got home, delicious & plenty of condiments. Jess brought order out to the car for us, she made sure everything was in our bag & was very kind! Weāve always loved Outback, curbside is now another option!
Atmosphere: 5
Food: 5
Service: 5
James Helkey
Great servers
Atmosphere: 5
Food: 5
Service: 5
Cool phanatic 1357
10/10! I called ahead to reserve a table for 13 on a Saturday afternoon and was greeted with professionalism and kindness. When we arrived, it took a little while to get seated, but it was worth the wait ā we got a great table and amazing service. My family and I had an outstanding time, the food was perfect, this is a smaller Outback but it super clean and everyone is friendly and I absolutely love good customer service. Our waiter, Michael, and waitress had patience with us, they were kind, funny, and so sweet with our group. Itās rare to find all of that in public places these days. We truly appreciated the experience! The owner is also working in there making sure everything runs smooth, he was also extremely friendly and kind. Please keep it up guys, you have an awesome teamā¤ļø
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Outback Center-Cut Sirloin Party Platter 30 Oz, Steak Dinner, The Bloomin' Burger
Lots of options, friendly fast service, good pricing.
Atmosphere: 5
Food: 5
Service: 5
Favorite part of my meal was the fresh green broccoliš. A lot of restaurants do not serve fresh vegetables! I will be back!ā¤ļø
Atmosphere: 4
Food: 3
Service: 4
Great dinner experience, pretty much perfect on Fri 1/9/26 ! And I'm tough to please, TBH.
The Delmonico steak (pictured, a thick cut boneless ribeye) was worth every penny of $33...just get it and don't second guess. Perfect mid-rare cook, with deep grill marks that gave a rich char flavor. And the steak actually tasted like BEEF. There will/may be a bit of fat that some won't prefer, but who cares cut it off and move on, it adds incredible flavor to the surrounding steak.
Wife had a Caesar salad topped with a mid-rare sirloin. She very much liked the steak, which was also cooked properly, but said the salad was meh pretty good. That may be a preference thing on her behalf (and she is equally critical and hard to please).
We Sat at the bar where Kaylah made a terrific Top Shelf Margarita! (Chris, yours was almost as good :) And she could not have been a more noice, foinny and genuine person amidst cranking out drinks for service. Actually, all staff members we interacted with were polite and professional. Hello welcome, Yes of course, thank you for coming. Hats off to the unsung heros that are hosts(esses) bussers, and food runners.
I spent ~10 years serving, bartending, or managing thus the high expectations. And this was top notch from beginning to end. You've set the bar high for 2026 dining. Thank you.
This is not a paid promo and i dont know these folks. It was really that darn good. Very likely, and significantly, a direct reflection of the standards set by the proprioter for both FOH AND BOH.
Atmosphere: 4
Food: 5
Service: 5
My wife and I both got sick after dinner.
We ordered the pop corn shrimp appetizer, we know they were fried in very old oil since we own a restaurant. The shrimp was floating in old, stale oil.
My burger was ok.
My wife ordered ribeye steak and double vegetables. She left half of her steak cut in pieces on her plate since the meat had more fat than āmarbleā.
Her vegetables were floating in what seemed to be a mixture of water and oil. Outback has had its share of good days and fame. But no more.
Atmosphere: 3
Food: 1
Service: 4
Always great service, food is on point also pleasant and friendly employees, specially Jack who I had my last encounter with!! Iāll be back soon (:
Atmosphere: 5
Food: 5
Service: 5
The food was good great service
Atmosphere: 4
Food: 4
Service: 5
Just picked up takeout for lunch got 3 8 oz filet fillets were burnt ordered them Medium salad was supposed to be blue cheese pecan chopped salad was a bowl of lettuce with a side container of blue cheese
Broccoli was moldy
Updateā Manager told me to bring back all the food which I did and they remade everything. I drove another 20 minutes home. I should have looked at it before I left the parking lot got home and the pictures below is what I got completely burnt fillets again, lobster, totally overcooked and rubber and brand new blue cheese, chopped salad of iceberg lettuce only no vegetables and blue cheese crumbles awaiting response from corporate. I have sent a message on website and uploaded pictures of the food.
Atmosphere: 3
Food: 1
Service: 1
Best Outback I've ever dined at
Atmosphere: 5
Food: 5
Service: 5
Needs better curbside service.
Atmosphere: 3
Food: 5
Service: 3
Delicious as always!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Did take out and the food was great and my order was ready when I got there
Atmosphere: 5
Food: 5
Service: 5
No real wait time food was exceptional. I had clam chowder wings sweet potato. Good Good
Waitress was also very helpful.
Food: 5
We did a curbside order for the first time. Food was still hot when we got home, delicious & plenty of condiments. Jess brought order out to the car for us, she made sure everything was in our bag & was very kind! Weāve always loved Outback, curbside is now another option!
Atmosphere: 5
Food: 5
Service: 5
Great servers
Atmosphere: 5
Food: 5
Service: 5
10/10! I called ahead to reserve a table for 13 on a Saturday afternoon and was greeted with professionalism and kindness. When we arrived, it took a little while to get seated, but it was worth the wait ā we got a great table and amazing service.
My family and I had an outstanding time, the food was perfect, this is a smaller Outback but it super clean and everyone is friendly and I absolutely love good customer service. Our waiter, Michael, and waitress had patience with us, they were kind, funny, and so sweet with our group. Itās rare to find all of that in public places these days. We truly appreciated the experience!
The owner is also working in there making sure everything runs smooth, he was also extremely friendly and kind. Please keep it up guys, you have an awesome teamā¤ļø
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Outback Center-Cut Sirloin Party Platter 30 Oz, Steak Dinner, The Bloomin' Burger
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