This restaurant came highly recommended by the valet service of Hotel Hershey. We decided to check it out on a whim, and we were not disappointed. Troy, our server, was attentive and professional. Kind and friendly. It was like dining with a friend. Our food was served quickly- hot and delicious. We asked for recommendations on what to eat, and these suggestions did not let us down! The meatballs were so good. The beef carpaccio was so tender. Troy brought fresh bread from the oven and their rosemary salted butter melted so beautifully. It was perfect. I'm trying to eat low carb, but I'd eat that loaf every day if possible. We ordered the rib steak to split with mushrooms. It was cooked perfectly. I even put some of that specialty butter in it. Chef's kiss. I love the butter. We had the peanut butter pie to end the night, and it was rich and creamy. Oh, we tried the mocktails and loved it! We will definitely be back. Thank you, Troy. We appreciate your service.
Liz
Decided to treat ourselves to a nice meal and this place did not disappoint. Our experience was amazing We started with the smoked old fashioned which was outstanding then ordered the lamb chops with mushroom risotto and tournadeau medallions So tasty. David put server was attentive and funny
Raquael
We had made reservations, but when we got there we were told we were “waitlisted” and had to wait another 15 mins. No big deal at all! But then when we came up when our table was ready we were put out on the deck at a high top with two little kids. We were told they didn't have any other tables available even though we had a reservation and when we walked through there were lots of empty tables. When we were outside there was another family they did the same thing to and they were very vocal about being outside and got to go inside with their children. Felt like you guys were trying to put people with children outside at first but we did see people inside with kids. Just confused why you take reservations when that's how you handle them.
Holly
Fantastic dining experience outside. Tanya the waitress might be the best waitress ever!! The options were many but we settled on bourbon baked meatballs w/mashed potatoes and flounder cooked to perfection. A huge flock of geese flying overhead only added to the beautiful outdoorsy ambience.
Lisa
Steak had no flavor and was fatty. Couldn't eat it all. Mashed potatoes lacked flavor as well. Gone down hill from when it was the Forbay. We did have the best waiter though. His name was Davey.
Lori
Food was ok. Certain items were quite salty. Service was mediocre to poor. I had to ask three different people for the accompanying sauce with my steak, for instance. Wouldn't recommend.
Brian
Food, service, ambiance very good. I know they can't control the people but that being said, kids crying, looking over the booth seats. Expected people to be dressed relatively neat and not in gym shorts and looking sloppy. It's a pretty upscale menu and dining restaurant. Little disappointed.
Karen
My daughter and I have eaten at Revelry before and always enjoy dining there. We each had the salmon and it was very good. We will be returning again.
Abby Robbins
Staying at the lodge for a conference, walked in and sat at the bar for 25 minutes. The bartender never even acknowledged me. She was busy cursing and complaining about being busy. Not thrilled to have to leave the lodge after a long day of classes to find food
Fantastic service ! Great food, drinks and fast. Our Waiter Davey was wonderful!
Atmosphere: 5
Food: 5
Service: 5
Ben
This was my first time at this restaurant. Could not have been a better experience. Friendly bartender, craft cocktails were excellent. Brussels appetizer was great as well as the salmon entrée. Had the smoked old-fashioned cocktail. Server was excellent, very attentive without being annoying. I would highly recommend this restaurant. Cannot wait to go back.
Lauren
Steaks were cooked perfect medium rare, wine list was great, Bourbon selection was on point. Troy, our waiter was fantastic.
Peter
Very good food with a somewhat (but not too) limited menu. Service was very good. Drinks were measured which to me is a "no no" for a steakhouse. Good wine menu. Overall good marks for a very nice night out.
Avarie Montesdeoca
I stayed at the hershey lodge for a night and me and my boyfriend decided to come to revelry for a nice dinner. My boyfriend got the waygu steak and I got the filet minion. The steak was cooked to PERFECTION, genuinley one of the best steaks i’ve ever had. And our dessert was delicious. Our waiter Jim was amazinggggg. He went out of his way to move us to a nicer table without us even asking him to do so, and gave us amazing reccomendations of what to eat and what goes with the food to make it taste best. He even gave us a rundown of the drink and food menu beforehand. I couldn’t have asked for a better waiter. Although it’s pricey, it was definitely worth it for a nice dinner out. 10/10 would come again and recommend to anyone staying at the hershey lodge.
This restaurant came highly recommended by the valet service of Hotel Hershey. We decided to check it out on a whim, and we were not disappointed. Troy, our server, was attentive and professional. Kind and friendly. It was like dining with a friend. Our food was served quickly- hot and delicious. We asked for recommendations on what to eat, and these suggestions did not let us down! The meatballs were so good. The beef carpaccio was so tender. Troy brought fresh bread from the oven and their rosemary salted butter melted so beautifully. It was perfect. I'm trying to eat low carb, but I'd eat that loaf every day if possible. We ordered the rib steak to split with mushrooms. It was cooked perfectly. I even put some of that specialty butter in it. Chef's kiss. I love the butter. We had the peanut butter pie to end the night, and it was rich and creamy. Oh, we tried the mocktails and loved it! We will definitely be back. Thank you, Troy. We appreciate your service.
Decided to treat ourselves to a nice meal and this place did not disappoint. Our experience was amazing We started with the smoked old fashioned which was outstanding then ordered the lamb chops with mushroom risotto and tournadeau medallions So tasty. David put server was attentive and funny
We had made reservations, but when we got there we were told we were “waitlisted” and had to wait another 15 mins. No big deal at all! But then when we came up when our table was ready we were put out on the deck at a high top with two little kids. We were told they didn't have any other tables available even though we had a reservation and when we walked through there were lots of empty tables. When we were outside there was another family they did the same thing to and they were very vocal about being outside and got to go inside with their children. Felt like you guys were trying to put people with children outside at first but we did see people inside with kids. Just confused why you take reservations when that's how you handle them.
Fantastic dining experience outside. Tanya the waitress might be the best waitress ever!! The options were many but we settled on bourbon baked meatballs w/mashed potatoes and flounder cooked to perfection. A huge flock of geese flying overhead only added to the beautiful outdoorsy ambience.
Steak had no flavor and was fatty. Couldn't eat it all. Mashed potatoes lacked flavor as well. Gone down hill from when it was the Forbay. We did have the best waiter though. His name was Davey.
Food was ok. Certain items were quite salty. Service was mediocre to poor. I had to ask three different people for the accompanying sauce with my steak, for instance. Wouldn't recommend.
Food, service, ambiance very good. I know they can't control the people but that being said, kids crying, looking over the booth seats. Expected people to be dressed relatively neat and not in gym shorts and looking sloppy. It's a pretty upscale menu and dining restaurant. Little disappointed.
My daughter and I have eaten at Revelry before and always enjoy dining there. We each had the salmon and it was very good. We will be returning again.
Staying at the lodge for a conference, walked in and sat at the bar for 25 minutes. The bartender never even acknowledged me. She was busy cursing and complaining about being busy. Not thrilled to have to leave the lodge after a long day of classes to find food
Excellent, across the board!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fantastic service ! Great food, drinks and fast. Our Waiter Davey was wonderful!
Atmosphere: 5
Food: 5
Service: 5
This was my first time at this restaurant. Could not have been a better experience. Friendly bartender, craft cocktails were excellent. Brussels appetizer was great as well as the salmon entrée. Had the smoked old-fashioned cocktail. Server was excellent, very attentive without being annoying. I would highly recommend this restaurant. Cannot wait to go back.
Steaks were cooked perfect medium rare, wine list was great, Bourbon selection was on point. Troy, our waiter was fantastic.
Very good food with a somewhat (but not too) limited menu. Service was very good. Drinks were measured which to me is a "no no" for a steakhouse. Good wine menu. Overall good marks for a very nice night out.
I stayed at the hershey lodge for a night and me and my boyfriend decided to come to revelry for a nice dinner. My boyfriend got the waygu steak and I got the filet minion. The steak was cooked to PERFECTION, genuinley one of the best steaks i’ve ever had. And our dessert was delicious. Our waiter Jim was amazinggggg. He went out of his way to move us to a nicer table without us even asking him to do so, and gave us amazing reccomendations of what to eat and what goes with the food to make it taste best. He even gave us a rundown of the drink and food menu beforehand. I couldn’t have asked for a better waiter. Although it’s pricey, it was definitely worth it for a nice dinner out. 10/10 would come again and recommend to anyone staying at the hershey lodge.
Atmosphere: 5
Food: 5
Service: 5
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