Restaurants in Huntingdon

“I had the nicest lunch here. A cafe after my own heart from the Bohemian decore and gift section at the front of house to the amazing Grilled Cheese menu. I had the Jalapeño Popper grilled cheese, and it was fantastic. Someday, I am going back just for dessert. They have the most beautiful triple layer cakes!”

“High-quality ingredients and food, along with friendly staff; I am thankful for having a sandwich place where I can enjoy a meal.Dietary restrictions: Works to make sure there are options for gf /df ect also, very customizable”

“Good food! Very fresh and homemade, can't beat that. Just a tiny little place right next to the movie theater. Owners are friendly and do all the cooking and waitresses. It's a must try if you're downtown huntingdon.”

“I love their bread, freshly baked daily crispy on the outside nice and soft and hot on the inside! very clean very clean bathrooms fresh hot food salads are fresh fast friendly service”

“It's a convenient store and small town pizza-hoagie shop. I got a chicken cheese steak with the works. This place is a decent lunch spot, I would return again.”

“Hadn't been here in years... did not disappoint! Same great place, service and food. I had my heart set on the seafood platter but they no longer have it so I got the my next favorite and that was the haddock sandwich. So delocious!!”

“My fiancee and I visited here yesterday while camping in the area and we had a great time. Excellent beers on tap and we even took some back to the campground with us. Highly Recommend!!!”

“We had a great meal at Memories. The food was fresh and came out very quickly. The new menu is awesome. If you have a chance, check out the new and improved Memories. It was delicious!”

“Every time I'm in Huntingdon, I don't leave without ordering from OIP 22.There aren't accurate enough words to describe the quality of the food, but I will say they make the best cheese steak I've ever had and the bread is a huge factor in that along with them using American cheese unlike so many Italian places around the state that don't even have American cheese.Pizza is unparalleled.Strombolis are transcendent.Breaded mushrooms exquisite.Cold subs (dressing on the side), pure delight.Grilled chicken salad I dare you finish with the side of a loaf of bread.And if you have not tried their ranch and dipped all of the above in it, you are denying yourself the most incredible dining experience you could ever wish for.Their food is the bar against all other foods are set for me and so far in my 40+ years, I've yet to find a place that comes even remotely close.”

“The food was delicious, atmosphere was lovely, and Jeff was friendly and made incredible cocktails! Ask him for a Jeffrey Street!Dietary restrictions: Gluten free options!”

“My husband and I tried their burger and chicken cheese steak. The prices are a bit hefty compared to other restaurants in area but everything was good. the fries were a bit soggy I like a good fresh cut fry we definitely want to try pizza next. I think if they offered drink refills we might dine in more. Overall good everything was clean!”

“Great food not a huge breakfast menu with like everything you can’t substitute. Everywhere I go they atleast have a big breakfast with eggs pancakes two sides and toast.”

“If Heaven was a pizza place, I'd say I found it! The pizza here is INFINITELY better than the 'za I've had in Lewistown, tbh. I'd want to come here ALWAYS if I wanted their legendary 'za. I' e only been there February 19th with my G-shep on a train trip to Huntingdon, just to try their world-famous pizza, I was not disappointed. 11/10, would hyper-strongly recommend.??????”

“Awesome wine! I have been buying my wine from ReKlaimed for 3 years, which is when I first heard of them. Like sweet wine? Try the creamcicle. Did I spell that correctly? Anyways, it's delicious and it has glitter and it's my favorite. Raystown Red is nice as well. I bought chocolate covered blueberry for Christmas and am really excited to try it.”

“A nice small place. Prices are closer to mainstream than dive/small bar. The bar seats are close to the tables and so you feel a bit in the way at the bar as ppl walk past. I just stood to get around that.I am here March 16th so there was a ST Patrick’s menu. I am a corned beef prick, spoiled by a wife who “corns” her own. So I tried to account for that in my food rating (4/5). The beef was rubbery and lacked the taste of pickling spices I expect. Knowing I’m a prick I ordered potato cheese soup to try to give an honest rating. It was a good potato soup but no cheese was obvious (garnish out otherwise). That said I assume it was a special board typo and judged as a potato soup it was good!The staff was attentive, no empty glasses! That is critical. Everyone was keeping busy. There must be a happy manager here. No leaning just cleaning.Single bathroom, small but clean.I appreciate the obvious effort of the woman that I assume is the owner or manager. She seems to care and the clientele seem to appreciate her presence.Will be back. Just wish they opened earlier than 3 so that this could be the first part of my day drinking.”