We enjoyed a nice dinner. The restaurant was not at all crowded on a Friday night. The French onion soup was very good. The grilled cheese was tasty, and the prime rib was delicious. We had a very pleasant experience with attentive servers.
TammieS
The food was good. It was Valentine's Day. I thought the place would be busy. But really wasn't. My brother in law, had what looked like a piece of gravel in his Prime Rib. Kitchen wasn't organized at all. Messed up my sister in law's meal. They did give us free dessert. But didn't make up for everything. Not a Good Valentines Day to remember.
NikiS
Definitely one of the worst meals we've ever had, but the service was fine. Ordered a rare steak. Came out almost well done and tasted like a VERY filthy grill. Salmon was very over cooked and dry. Risotto was overly sweet and oily. Buffalo cauliflower was not cooked long enough. The pear martini was so off-putting. The consistency itself was off. It was thick like it was all simple syrup, and it tasted like cough syrup.
CatherineE
We stumbled onto the Open Table by shear chance, and it was one of the most memoriable unexpected good meals. The food was piping hot (a rarety at most places). The presentation was outstanding. The flavors were superb. And the portions were more then generous. The drinks were delicious and the dessert was delectable. We had the onion soup, wedge salad, salmon entrée and venison meatloaf. Who knew meatloaf could be so amazing and the risotto with salmon was the best I have ever eaten. We shared a lemon blueberry cake which was more then the two of us could finish. The specialty drinks were insane, and even the special non-alchol drinks packed a special punch. Can't recommend this place enough.
G S
Friendly service, great pacing, well-prepared food. Server Allison was fantastic. Thoughtful complimentary item after mention of our anniversary. Never had a bad experience in multiple visits. Only nice option available for tired parents on a Sunday evening. Thankful for those hours!
Atmosphere: 5
Food: 4
Service: 5
Nicholas Ihnatenko
Most of the food came out way over well done. All we could taste was burnt after the wonderful wedge salad and chicken noodle soup. way down hill after those. The sweet potato wedge fries were inedible as was the prosciutto on the flatbread. Don’t believe the chef making the flatbreads knows how to handle prosciutto. Service was good, the one waitress was doing her best during a busy time. Also don’t go for anything with “brisket” it’s clearly stew meat in appearance and taste.
Atmosphere: 4
Food: 2
Service: 3
Craig K.
I e stayed at the Hilton Garden Inn here several times and this restaurant is great. The food and service are always top notch. I've had many of the dishes and everything has been great. Tonight I had the wedge and French onion soup. Both great. They also have a full bar and the biggest Christmas tree I've ever seen.
Jason Rueda
The food is absolutely delicious and tastful. We both had salmon with fresh vegetables. The chef is truly passionate about her craft. Also, top notch service from Emily.
Atmosphere: 5
Food: 5
Service: 5
Josheau W.
What a difference a few days makes! I thought I'd try a different menu item to give the food a second chance, and this was not the night. I ordered a Mac and cheese with a brisket, and while the pasta was nice the brisket was a fatty, soggy mess, much like me after running a few miles. This time, though, the service didn't step up, after waiting in vain for 20 minutes for even a drink refill I ended up walking up to the bar to pay my bill just to leave. The bartender told my server, who ran food out to other tables before getting my bill and informing me the credit card machines were down. Not a terrible inconvenience, mind, but that's good information to have when seating. All in all an unpleasant experience I will not be repeating (shame on me). Remember, folks, one person CAN make a difference!
Lilliana C.
Long day of travel and got checked into hotel. Went downstairs to grab a bite at restaurant. What a yummy sandwich. As guests for two nights at the Hilton Garden, we enjoyed dinner twice at CH Fields. Both evenings we had delicious food, charming servers, and good wine choices. Definitely somewhere we would come back to when we are in the area!
The food was pretty good. Good options despite the limited menu. Service was great. Hanna was the best.
Atmosphere: 5
Food: 4
Service: 5
DebbieH621
Long day of travel and got checked into hotel. Went downstairs to grab a bite at restaurant. What a yummy sandwich. I ordered the Turkey Reuben. It was so good. Staff was friendly. Also ordered the wings to share with hubby. Definitely eat there.
John Cross
Ended up coming here for lunch, and I would recommend this place to anyone! They have lots of great deals including their unlimited soup and salad bar and half sandwich combos which are priced as well as everything else on the menu. I’ve had the Indiana Cheesesteak and the Spring Chicken before and they were both delicious and made with high quality ingredients. Definitely come here if you want a nicer sit down experience for lunch, it would be a great opportunity to catch up with some friends!
Atmosphere: 5
Food: 5
Service: 5
Donnie Antonini
I was here for the prime rib special on Saturdays. It did not disappoint. Great food and service.
We enjoyed a nice dinner. The restaurant was not at all crowded on a Friday night. The French onion soup was very good. The grilled cheese was tasty, and the prime rib was delicious. We had a very pleasant experience with attentive servers.
The food was good. It was Valentine's Day. I thought the place would be busy. But really wasn't. My brother in law, had what looked like a piece of gravel in his Prime Rib. Kitchen wasn't organized at all. Messed up my sister in law's meal. They did give us free dessert. But didn't make up for everything. Not a Good Valentines Day to remember.
Definitely one of the worst meals we've ever had, but the service was fine. Ordered a rare steak. Came out almost well done and tasted like a VERY filthy grill. Salmon was very over cooked and dry. Risotto was overly sweet and oily. Buffalo cauliflower was not cooked long enough. The pear martini was so off-putting. The consistency itself was off. It was thick like it was all simple syrup, and it tasted like cough syrup.
We stumbled onto the Open Table by shear chance, and it was one of the most memoriable unexpected good meals. The food was piping hot (a rarety at most places). The presentation was outstanding. The flavors were superb. And the portions were more then generous. The drinks were delicious and the dessert was delectable. We had the onion soup, wedge salad, salmon entrée and venison meatloaf. Who knew meatloaf could be so amazing and the risotto with salmon was the best I have ever eaten. We shared a lemon blueberry cake which was more then the two of us could finish. The specialty drinks were insane, and even the special non-alchol drinks packed a special punch. Can't recommend this place enough.
Friendly service, great pacing, well-prepared food. Server Allison was fantastic. Thoughtful complimentary item after mention of our anniversary. Never had a bad experience in multiple visits. Only nice option available for tired parents on a Sunday evening. Thankful for those hours!
Atmosphere: 5
Food: 4
Service: 5
Most of the food came out way over well done. All we could taste was burnt after the wonderful wedge salad and chicken noodle soup. way down hill after those. The sweet potato wedge fries were inedible as was the prosciutto on the flatbread. Don’t believe the chef making the flatbreads knows how to handle prosciutto. Service was good, the one waitress was doing her best during a busy time. Also don’t go for anything with “brisket” it’s clearly stew meat in appearance and taste.
Atmosphere: 4
Food: 2
Service: 3
I e stayed at the Hilton Garden Inn here several times and this restaurant is great. The food and service are always top notch. I've had many of the dishes and everything has been great. Tonight I had the wedge and French onion soup. Both great. They also have a full bar and the biggest Christmas tree I've ever seen.
The food is absolutely delicious and tastful. We both had salmon with fresh vegetables. The chef is truly passionate about her craft. Also, top notch service from Emily.
Atmosphere: 5
Food: 5
Service: 5
What a difference a few days makes! I thought I'd try a different menu item to give the food a second chance, and this was not the night. I ordered a Mac and cheese with a brisket, and while the pasta was nice the brisket was a fatty, soggy mess, much like me after running a few miles. This time, though, the service didn't step up, after waiting in vain for 20 minutes for even a drink refill I ended up walking up to the bar to pay my bill just to leave. The bartender told my server, who ran food out to other tables before getting my bill and informing me the credit card machines were down. Not a terrible inconvenience, mind, but that's good information to have when seating. All in all an unpleasant experience I will not be repeating (shame on me). Remember, folks, one person CAN make a difference!
Long day of travel and got checked into hotel. Went downstairs to grab a bite at restaurant. What a yummy sandwich. As guests for two nights at the Hilton Garden, we enjoyed dinner twice at CH Fields. Both evenings we had delicious food, charming servers, and good wine choices. Definitely somewhere we would come back to when we are in the area!
Restaurantji Recommends
Service is fast. Bar was packed.
Atmosphere: 4
Food: 4
Service: 4
The food was pretty good. Good options despite the limited menu. Service was great. Hanna was the best.
Atmosphere: 5
Food: 4
Service: 5
Long day of travel and got checked into hotel. Went downstairs to grab a bite at restaurant. What a yummy sandwich. I ordered the Turkey Reuben. It was so good. Staff was friendly. Also ordered the wings to share with hubby. Definitely eat there.
Ended up coming here for lunch, and I would recommend this place to anyone! They have lots of great deals including their unlimited soup and salad bar and half sandwich combos which are priced as well as everything else on the menu. I’ve had the Indiana Cheesesteak and the Spring Chicken before and they were both delicious and made with high quality ingredients. Definitely come here if you want a nicer sit down experience for lunch, it would be a great opportunity to catch up with some friends!
Atmosphere: 5
Food: 5
Service: 5
I was here for the prime rib special on Saturdays. It did not disappoint. Great food and service.
Atmosphere: 5
Food: 5
Service: 5