Enjoyed an outstanding meal here last night. Everything- service, food, drinks- was beyond my expectations. Greeted warmly upon arrival by hostess. Dining room decor is inviting and attractive. Our server, Cierra, was incredibly friendly, attentive, and helpful. We ordered the soup of the day (potato and corn chowder), and vegetable scampi over linguini, and both were wonderful (so flavorful and featured fresh ingredients). Presentation reflected care and attention to detail. Desserts (pecon bourbon pie and strawberry cake) were superb, and the cosmopolitan was perfect! I wish I was staying in the area an additional day because I would return for dinner tonight. Wonderful addition to dining options in the area. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Kate Rogers
Hidden gem!!! Top-quality food and sophisticated atmosphere with a laid back vibe and incredibly affordable prices. Will be driving the 45 minutes back just for the food, beverages, and dessert. A must-try for everyone within an hour drive ?
Atmosphere: 5
Food: 5
Service: 5
Robin Alauzen
The atmosphere drew me in. The food here is excellent! Waltz Vineyard is the wine and beer they serve, which is good, separate tab front the food bill. Great Restaurant to go to if your in this area.
Atmosphere: 5
Food: 5
Service: 5
Jimmy Loughran
Service was great friendly Food was awesome. Big portions...definitely going back..
Atmosphere: 5
Food: 5
Service: 5
Linette Roonan
The food was awesome! Keep up the good work!!!!!!
Atmosphere: 5
Food: 5
Service: 4
William Schlottmann
Food was very good. Burgers were great. Pork chop great. Steak tips tasted great, but was hoping for a couple more pieces. Overall, I would return again.
Atmosphere: 5
Food: 4
Service: 5
Jane Obie
Great new restaurant! All food was excellent! Very fresh and nicely displayed. Atmosphere very nice and cozy. Manager very friendly and our server Cierra was also. Both were very helpful in giving recommendations on the menu. Definitely recommend!!
Atmosphere: 5
Food: 5
Service: 5
Jeanne Dinterman
This restaurant is now being run by Chef Carl from the Inn and Spa. The food was delicious!! I had Seafood Newburg, an old favorite of mine as a New Englander! My husband loved his steak. Bacon wrapped scallops as an appetizer were done perfectly. The service was also excellent. So nice to have a high quality steak/seafood restaurant in this little village!!
jennifer Beach
From what I was told this place used to sell amazing Pennsylvania Dutch food. No more they are trying to be an upscale steak house but missed the mark. Order Ribeye and Spouse for the filet both way over cooked. Said they would discount for the almost well done steak. Took off $1.80. You have to pay extra for a starch ie potato or rice. They give you a saucer sized salad and the chefs choice of veg. The filet was $46.00 and no starch you pay for that separate. Oh and you must BYOB. Seriously.
Atmosphere: 2
Food: 2
Service: 5
Nanette Wilson
If I could give zero, I would.
It was quite likely the worst meal we've ever had. We should have listened to the waitress when she informed us of their lack of a liquor license, followed by the encouragement to go somewhere else to eat. We were not deterred by lack of libations, as it was my spouse's 50th birthday dinner, and he's not much of a drinker. We order our appetizers and entrees. The bread and pickles arrived soon after with some herbed butter. We ordered butternut squash soup, which was tasty, but there was nothing special about it. The bacon-wrapped scallops were just that, not remarkable. The salad my mother-in-law ordered was wilted or had little character. The entrees, in order of appearance, and the beef tenderloin tips were less than tender, with much gristle, so I was terrified to continue and quietly spat it out to the side of my plate. I ordered a side of potatoes that showed up late to the party. Our birthday boy, the featured guest of the festivities was none too pleased with his steak, so he asked for butter to improve the flavor. He received a frozen hunk of herb butter, which was impossible to cut through with a knife. My mother-in-law politely informed us the next day that her stuffed shrimp were cold. She also asked for butter and received a few drops in a condiment cup. Overall, the most enjoyable component of this meal was the company of family and our uncanny ability to entertain ourselves by singing The Sound of Music, unexpectedly disturbing our neighbors. Now that we've recovered from the grief and posthumously agreed the meal deserved an epitaph, such a meal is appreciated by the company you kept, not the unremarkable food presented. The next day, it was agreed upon that it was the worst meal we'd ever had. Old Mill Inn at the Best Western in Intercourse, PA, thanks for the memories, we won't be back!
The herb rolls were very good, served with a seasoned butter. Shared crab imperial appetizer. It was tasty and hot. The Caesar salad was good. The lettuce was fresh and crisp with parmesan cheese and croutons. The shrimp stuffed with crab meat was okay. The crab stuffing had a bit of parsley, and you could taste the seasonings above all else. The waitress did her job well, checking if we needed anything. The restaurant was not very full and we had a nice quiet dinner. The price was higher than expected for the portion size.
Atmosphere: 3
Food: 3
Service: 5
John Rauber
Food was good and at a good price
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger
Kate Rauber
The food was delicious and homemade. The owner was onsite and helpful. One of the only places open late in town, but definitely a great place to go to eat.
Atmosphere: 5
Food: 5
Service: 5
Adalucia Quan
Amazing salmon and filet mignon! Owner , Carl, was very engaging. Everything was perfect, comfy booths, excellent dressings for the salads, mushrooms and asparagus were very tasty as well. And warm bread is served as soon as you sit down. Service impeccable. It was so good we went back the next night. Totally recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Cindy Matthews
This restaurant is under new management with a fresh new menu. Dinner was excellent my steak was perfect. I had the herb steak butter which added a delicious touch. My husband had the bacon wrapped scallops which he really enjoyed. We shared Macroni and Cheese and mushrooms onions as our sides, we both enjoyed them too. We also had ceasar salad. I highly recommend while visiting the area you stop in for a great meal.
Enjoyed an outstanding meal here last night. Everything- service, food, drinks- was beyond my expectations. Greeted warmly upon arrival by hostess. Dining room decor is inviting and attractive. Our server, Cierra, was incredibly friendly, attentive, and helpful. We ordered the soup of the day (potato and corn chowder), and vegetable scampi over linguini, and both were wonderful (so flavorful and featured fresh ingredients). Presentation reflected care and attention to detail. Desserts (pecon bourbon pie and strawberry cake) were superb, and the cosmopolitan was perfect! I wish I was staying in the area an additional day because I would return for dinner tonight. Wonderful addition to dining options in the area. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Hidden gem!!! Top-quality food and sophisticated atmosphere with a laid back vibe and incredibly affordable prices. Will be driving the 45 minutes back just for the food, beverages, and dessert. A must-try for everyone within an hour drive ?
Atmosphere: 5
Food: 5
Service: 5
The atmosphere drew me in. The food here is excellent! Waltz Vineyard is the wine and beer they serve, which is good, separate tab front the food bill. Great Restaurant to go to if your in this area.
Atmosphere: 5
Food: 5
Service: 5
Service was great friendly
Food was awesome. Big portions...definitely going back..
Atmosphere: 5
Food: 5
Service: 5
The food was awesome! Keep up the good work!!!!!!
Atmosphere: 5
Food: 5
Service: 4
Food was very good. Burgers were great. Pork chop great. Steak tips tasted great, but was hoping for a couple more pieces. Overall, I would return again.
Atmosphere: 5
Food: 4
Service: 5
Great new restaurant! All food was excellent! Very fresh and nicely displayed. Atmosphere very nice and cozy. Manager very friendly and our server Cierra was also. Both were very helpful in giving recommendations on the menu. Definitely recommend!!
Atmosphere: 5
Food: 5
Service: 5
This restaurant is now being run by Chef Carl from the Inn and Spa. The food was delicious!! I had Seafood Newburg, an old favorite of mine as a New Englander! My husband loved his steak. Bacon wrapped scallops as an appetizer were done perfectly. The service was also excellent. So nice to have a high quality steak/seafood restaurant in this little village!!
From what I was told this place used to sell amazing Pennsylvania Dutch food. No more they are trying to be an upscale steak house but missed the mark. Order Ribeye and Spouse for the filet both way over cooked. Said they would discount for the almost well done steak. Took off $1.80. You have to pay extra for a starch ie potato or rice. They give you a saucer sized salad and the chefs choice of veg. The filet was $46.00 and no starch you pay for that separate. Oh and you must BYOB. Seriously.
Atmosphere: 2
Food: 2
Service: 5
If I could give zero, I would.
It was quite likely the worst meal we've ever had. We should have listened to the waitress when she informed us of their lack of a liquor license, followed by the encouragement to go somewhere else to eat. We were not deterred by lack of libations, as it was my spouse's 50th birthday dinner, and he's not much of a drinker. We order our appetizers and entrees. The bread and pickles arrived soon after with some herbed butter. We ordered butternut squash soup, which was tasty, but there was nothing special about it. The bacon-wrapped scallops were just that, not remarkable. The salad my mother-in-law ordered was wilted or had little character. The entrees, in order of appearance, and the beef tenderloin tips were less than tender, with much gristle, so I was terrified to continue and quietly spat it out to the side of my plate. I ordered a side of potatoes that showed up late to the party. Our birthday boy, the featured guest of the festivities was none too pleased with his steak, so he asked for butter to improve the flavor. He received a frozen hunk of herb butter, which was impossible to cut through with a knife. My mother-in-law politely informed us the next day that her stuffed shrimp were cold. She also asked for butter and received a few drops in a condiment cup. Overall, the most enjoyable component of this meal was the company of family and our uncanny ability to entertain ourselves by singing The Sound of Music, unexpectedly disturbing our neighbors. Now that we've recovered from the grief and posthumously agreed the meal deserved an epitaph, such a meal is appreciated by the company you kept, not the unremarkable food presented. The next day, it was agreed upon that it was the worst meal we'd ever had. Old Mill Inn at the Best Western in Intercourse, PA, thanks for the memories, we won't be back!
Atmosphere: 4
Food: 1
Service: 2
Restaurantji Recommends
The herb rolls were very good, served with a seasoned butter. Shared crab imperial appetizer. It was tasty and hot. The Caesar salad was good. The lettuce was fresh and crisp with parmesan cheese and croutons. The shrimp stuffed with crab meat was okay. The crab stuffing had a bit of parsley, and you could taste the seasonings above all else. The waitress did her job well, checking if we needed anything. The restaurant was not very full and we had a nice quiet dinner. The price was higher than expected for the portion size.
Atmosphere: 3
Food: 3
Service: 5
Food was good and at a good price
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger
The food was delicious and homemade. The owner was onsite and helpful. One of the only places open late in town, but definitely a great place to go to eat.
Atmosphere: 5
Food: 5
Service: 5
Amazing salmon and filet mignon! Owner , Carl, was very engaging. Everything was perfect, comfy booths, excellent dressings for the salads, mushrooms and asparagus were very tasty as well. And warm bread is served as soon as you sit down. Service impeccable. It was so good we went back the next night. Totally recommend this place!
Atmosphere: 5
Food: 5
Service: 5
This restaurant is under new management with a fresh new menu. Dinner was excellent my steak was perfect. I had the herb steak butter which added a delicious touch. My husband had the bacon wrapped scallops which he really enjoyed. We shared Macroni and Cheese and mushrooms onions as our sides, we both enjoyed them too. We also had ceasar salad. I highly recommend while visiting the area you stop in for a great meal.
Atmosphere: 5
Food: 5
Service: 5
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