Customers` Favorites
Customers` Favorites
“I went back for a second try and the pizza this time was noticeably better. I rated my first pizza here as average to below average; it may have been simply under-cooked. This last one was a good pizza that I could happily enjoy every day. The crust here is light and slightly crispy. I tend to favor a chewier crust, with a bit of a sour tang. This is a lighter crust, with a less pronounced flavor. I can see how some people might actually prefer this style. It's not what I have considered a NY style pizza, but that's just my personal expectations, and when done right, Randazzo's Pizza is pretty darn tasty.
From my previous review: Service is fast; they can crank out the orders for sure. Ordering online was easy.“
Customers` Favorites
“We go weekly. Love the drinks, food and bartenders and wait staff“
Customers` Favorites
“I recommend that you double check your on line order before leaving the store. I ordered 2 bowls and the bag they gave me was 1 bowl and one burrito. Fortunately I checked before driving home and having to return. It took about 15 minutes for them to correct the order.“
Customers` Favorites
“Everything excellent! We are coming back. Food, environment and service.“
Customers` Favorites
“Delicious Mother's Day meal of special vermicelli . Summer rolls are so fresh and tasty.“
Customers` Favorites
“Wow, it was a delicious visit to Saladworks! I tried buffalo chicken panini and it was amazing! Chicken was tender and juicy, creamy mozzarella cheese that tied everything together! The staff as always were friendly and welcoming. 5 stars to this location!“
Customers` Favorites
“Heard the hype & went to try out thier Cheesesteak with the Cooper sharp & it didn't disappoint at all, stuffed to the max cheese melted perfectly & onions that just blend into every bite!! Sesame seed hero that held up to the sandwich well & didnt fall apart. Hands down best Cheesesteak in Pennsylvania & worth the trip if you want the best!“
Customers` Favorites
“great people who work there. love the staff“
Customers` Favorites
“The owner was so nice! We had the lamb gyro and chicken kabob and a mini sampler. All was delicious.“
“the staff is to friendly in there and the food it great always fresh thank you for reopening“
Customers` Favorites
“This was my first time at this restaurant and I loved everything about it. The food was excellent, choices and specials were good, service was great and the atmosphere was very nice. Easy to have a conversation at your table and very relaxing. I would recommend this restaurant in a heartbeat.“
Customers` Favorites
“Super friendly staff. Creative menu. Meats smoked to perfection. Amazing salad choices. Fabulous specials. Tasting Tuesday! Homemade desserts I am always too full to eat!“
Customers` Favorites
“Hands down best cheesesteak I’ve had in a while bread was good and the steak was overflowing 5 stars“
Customers` Favorites
“We had Sue for our server. She is EXCELLENT! We have had her several times before and always remembers that my husband is a gluten free diner. We had the arugula beet salad which is delicious and lightly dressed. My husband had the excellent sea bass and I had the delicious swordfish. The service by Sue was wonderful.“
Customers` Favorites
“I was blown away!! I ordered a mix meat platter and lemon potatoes with tzatziki. So amazingly delicious!! I can’t get over it!“
Customers` Favorites
“I had the shrimp Caesar salad, expecting a regular salad… as I began eating my eyes lit up along with my taste buds. I told my son, “this is the best Caesar salad I’ve had in my life.”
I mean it. WOW. A little bit different, a whole lot better than a typical Caesar. (By the way, I went back and learned he makes the salad dressing too).“
Customers` Favorites
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“Paradiso has become our favorite BYOB restaurant. Food and service are always spectacular. Doesn't look like much from the outside, but the inside has been completely remodeled and has the feel of an upscale restaurant.“