Vito's Wine Cellar
3 May St, Jenkins
(570) 466-0787
Recent Reviews
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They are so nice .Everything was good that I had to eat. The staff is very nice and funny..Laura is very nice and funny,So if you go there say hi ....Vito is very nice and a loving person,that will take the time to say hi and talk to you..So if you have the time you should stop there.
My family enjoyed a wonderful evening last night at Vito’s. The ambiance was charming and the entire staff was equally so. They offer a wide array of wines, all handmade on site by Vito. We ordered the charcuterie board, the whipped ricotta, the meatballs and the olive appetizers and each one was more delicious than the last. We sampled several different pizzas and loved every one of them. The dessert options were plentiful and excellent. I will definitely be back and would highly recommend giving Vito’s a try.
Best hidden gem in our area by far, food, staff, atmosphere all excellent!! We will be back!!
The food and wine are some of the best i have ever had. The atmosphere is absolutely mesmerizing. One of the best dining experiences ever. Highly recommend!! The owners and staff were amazing, so friendly and extremely efficient. Do yourself a favor and stop in at Vitos today.
Vito's is always one of my favorite places to go. It's a true Italian restaurant with the best homemade wine and food.
We love celebrating special occasions at Vito’s! Delicious pizza and the Diamond wine is amazing. Great staff and Vito is awesome. He gave us a tour of the back for my birthday.
Our first time there. Party of 12.
It was all amazing. The wine, the homemade pasta and pizza, the staff.
Vito came and sat at our table. Shared a bottle of wine and great conversation with us.
The staff was helpful and so friendly !
First visit to Vito’s Wine Cellar upon a dinner request from friends. Well, we had our pizzas made by Vito himself and served by Laura who kept us yearning for more of everything. After having desert, we met Dee, Vito’s wife. She discussed with us the entire operation and her secrets of the decor. Bottom line here is that we look forward to visiting many more times to this wonderful establishment. Please call and make a reservation and in doing so order a dough or two for your own pizza. Highly recommend!!!
Second trip here and there is nothing but praise. Phenomenal service as always. The staff are all very friendly and knowledgeable of the menu, not to mention very good at giving recommendations. The Honey Whipped Ricotta is a must-try for anyone visiting, very sweet and creamy, and the sesame toast provided for them is delicious as well. Their meat sauce(experienced from the Lasagna) is some of the best I have ever had eating out, and it is something that should not be slept on. The oven-fired Pizzas are made fresh and, are absolutely some of the best in the area. As for the wine, I generally avoid it when I eat out, but was more than pleasantly surprised. Vito's Wine Cellar has something for every palette, and the atmosphere is top notch.
Michelle and Laura are the best The food is delish my new place thank you (the twins) for a great time
Restaurantji Recommends
Seems everything here is home-made - wine, pizza, pastas. We have been here twice. Pizza needs to be reserved in advance. The pizza was great! Very spacious place, almost feels like a large living room.
You have to stop here!!! A beautiful atmosphere and great servers! We met the owner and he was very kind and engaging. The wine and food were delicious and reasonably priced!! I can’t wait to come back!
We loved it here. The Della Rossa pizza was amazing. The meatballs were probably the best I ever had. Vito the owner was very sweet and treated each table. We will definitely be going back.
Great experience. Staff is very friendly. Owners are amazing. Great brick fired pizza and wine! Be sure to stop!
The small and delicious portioned food was matched perfectly with the pizza. Be sure to order your pizza when you are placing your reservation. Otherwise, you will not get pizza that night. Pizza is phenomenal. I am actually headed there tonight lol. It is owned by an ex none and an ex priest which is a bit odd but their food is fantastic.
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