Pietro's

819 Church St, Jessup
(570) 383-2109

Recent Reviews Order Online

Menu

Appetizer
Fresh Mozzarella
Served with parma prosciutto, roasted red peppers, kalamata olives, and extra virgin olive oil.
Jumbo Lump Crab Cocktail with Pink Remoulade
Fried Cheese Ravioli
Roma Tomatoes
Served with fresh mozzarella, homemade ionza, kalamata olives, extra virgin olive oil, and oregano.
Suppresotta
On a bed of mixed field greens, supresotta, red peppers, kalamata olives, capers, and house dressing.
Stuffed Portabella Mushroom
Served with cajun sausage stuffing finished with a white cream sauce.

Salads
Mixed Field Greens Salad
Pine nuts, kalamata olives, and asiago cheese with house dressing.
Caesar Salad

Pasta
Spaghetti Pasta
Served with red or marinara sauce.
Homemade Fettuccine Pasta in a Red Sauce
Homemade Gnocchi Pasta in a Red Sauce
Homemade Fettuccine Alfredo Pasta
Homemade Cappelletti Pasta with 3 Sauces
Served with a red sauce, a white sauce, and a tomato basil sauce.
Bow Tie Pasta
Tossed in a tomato veal cream sauce with fresh jumbo lump crabmeat.
White Risotto Pasta
Pesto infused with fresh tomato and parmesan cheese.
Traditional Red Risotto Pasta
Penne Alla Vodka Pasta with Shrimp
Tossed in creamy vodka sauce with charbroiled guyana shrimp.
Meatballs Pasta (2 pcs)

USDA Choice Black Angus Beef
New York Strip Beef (14 oz)
Charbroiled with jus di lie.
Delmonico Beef (14 oz)
Charbroiled with jus di lie.

Poultry
Chicken Strips Perugina
Chicken tenderloins sauteed in butter, garlic, and shallots in a veloute sauce with reggiano cheese.
Chicken Parmigiana
Chicken Bellucci
Charbroiled breast of chicken topped with parma prosciutto, fresh mozzarella, tomato bechamel sauce, and parmigiano reggiano.
Chicken Du Chef
Charbroiled breast of chicken topped with spinach, pancetta, fontina cheese, and a tomato basil cream sauce.
Chicken Strips Raphael
Chicken tenderloins sauteed with butter, shallots, fresh mushrooms, and chives finished with a white wine reduction sauce.

Veal
Veal a La Trina
Veal medallions sauteed with butter, shallots in a tomato veal cream sauce with spinach, and fresh jumbo lump crabmeat. Provimi milk fed.
Veal Parmigiana
Provimi milk fed.
Veal Saltimbocca
Sauteed veal topped with parma prosciutto, sage, and provolone cheese with a white supreme sauce. Provimi milk fed.
Veal Francaise
Veal medallions lightly batter in egg and finished in a lemon butter sauce. Provimi milk fed.
Veal Marsala
Veal medallions sauteed in butter, shallots, and fresh mushrooms in a marsala wine reduction sauce. Provimi milk fed.
Veal A La Lena
Pan seared veal topped with danish ham, roma tomato, aged Swiss and a sauce supreme. Provimi milk fed.

Seafood
Shrimp Catarina
Oven broiled shrimp served over angel hair pasta with a tomato basil cream sauce.
Haddock a La Carlo
Hand-breaded fresh haddock loin filet finished with a lemon butter chive sauce.
Scallops Pietro
Poached diver sea scallops served over angel hair pasta with a tomato basil cream sauce and white supreme sauce.
Broiled Haddock
Lightly seasoned fresh haddock fillets served with drawn butter and fresh lemon wedge or a lemon butter sauce.

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Recent Reviews

Best fine dining (but not pretentious) Italian restaurant in the area, bar none. Don't miss the tomato basil cream sauce and be sure to try their creme brulee. Once you have had Pietro's creme brulee, it will become what you compare all others to, and they will fall short.
March 2025
Very relaxing, quality food & wait staff is excellent. I enjoyed the homemade pasta special on Tuesday only for 12.00 & their chicken parmigian special on Wednesday for 15.00.
July 2024
By far one of the best food and service I have had in a long time...scallops and veal was outstanding. Martini's made by Wayne were out of this world!Try the chocolate expresso Martini....liquid love!!!
January 2024

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Pietro's

819 Church St, Jessup, PA 18434
(570) 383-2109