The Wine Loft on Franklin
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Hours:
104 Franklin St, Johnstown
(814) 535-7059
About The Wine Loft on Franklin
The Wine Loft on Franklin Reviews
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Jeremy and The Wine Loft’s staff exceeded my expectations while planning a birthday dinner for my mom. Their attention to detail, outstanding service & cocktails, and exceptional tapas created a wonderful celebration for our group. Their small plates are executed with wonderful flavors and presentation, plus we were able to share multiples with the table.
Jeremy and his team set our table with decor ahead of time and created a local peach dessert as an ode to my mom’s...read full review
I had a work dinner program at the wine loft and it was so well received by all my customers. The food was fantastic as well as the service…. I highly recommend!!!
finally got to try Jeremy and Jen's newest venture and like we thought, it was EVERYTHING and more! So happy for their investment into our community and downtown scene. we went for my birthday dinner and the charcuterie was so filling with quality ingredients and top of the line meat and cheese choices. The entrees were true tapas-style and just right portion-wise. Both servers were informative and attentive, and the sangria I had was the bartender's personal recipe which I loved...read full review
Ratings
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
The Wine Loft on Franklin offers a welcoming atmosphere with knowledgeable and enthusiastic staff. While some found the cheese plate portion small, the shareable plates and exceptional tapas are highlights that feature wonderful flavors and presentation. The drinks are perfectly mixed, enhancing the overall experience. Thursday nights present unique wine journeys, making it perfect for date nights or outings with friends. The cannolis are a must-try, and the attention to detail shown by the staff truly elevates the dining experience. Jeremy, the manager, has been noted for creating unforgettable desserts, such as one made from fresh local peaches.