Please don’t waste your time and money. Saturday night- service was among the worst I’ve ever experienced. Food was not good. My husband’s lamb shank came out stone cold. We told the waiter and he barely acknowledged it. I had the gnocchi and it was really tough and not good. I have made better gnocchi myself at home. One of the worst restaurant experiences I have had in the past few years by far.
Atmosphere: 2
Food: 1
Service: 1
Ellen Mooradian
Had four little raviolis with mushrooms from the specials told to us verbally by the server.
We were charged $40!!!!!
Told them I'll pay but this is criminal. Manager came over and took $5 off.
He said people don't want to know how much the special costs.
He's wrong. I do. I would never go there again. But I will ask the price of each special before I order at future restaurant meals.
Atmosphere: 2
Food: 3
Service: 1
Michael Sears
The atmosphere of the restaurant was pleasant, and the service was attentive and efficient. However, the food did not meet expectations. The chicken parmesan was overcooked and dry, making it difficult to cut. Additionally, some pieces of the eggplant were overdone and inedible. The pasta portion was quite small, especially considering the price of over $25, which felt disproportionate.
While the restaurant has potential, it appears that there are some issues in the kitchen that need addressing to improve the quality of the dishes. Overall, there are other establishments that may offer better value and quality for similar menu items.
Atmosphere: 4
Food: 1
Service: 5
Mikl Summerfield
Great ambiance. warm and inviting. Great service. Cuisine is rustica Mediterranean. Bella!
Mari ReyesGarcia
I had the personal size Margarita but it tasted like frozen pizza, not freshly made. Not good at all. Sat outside because it was a nice day but there were trucks going down the main street the entire time we were there.
Atmosphere: 1
Food: 1
Service: 4
Mason.family Plan
Brie with mixed fruit, honey, nuts was very bitter. No mixed fruits, just dried cranberries. Chicken carciofi was thin and rubbery. The eggplant was very good, but the thick pasta was gummy.
Atmosphere: 4
Food: 3
Service: 4
Diane
Was not our first visit. We started with the olive app and the beet salad. Both were very nice. Entrees were the veal roll up and spinach/barata risotto. Perfectly delicious. Our server was knowledgeable and attentive. We'll keep returning to this lovely gem.
Lael
Excellent environment. Great servers. Food is delicious, good sized portions, and reasonably priced. We will be back!
Atmosphere: 5
Food: 5
Service: 5
vitalik migovich
Absolutely an amazing restaurant we can in 30 min before closing they let us eat and we stayed late after closing. Literally the best food I have ever eaten. Amazing atmosphere and staff is very friendly!!!
Atmosphere: 5
Food: 5
Service: 5
Debra
The food was amazing but small Portions for the price!!! A bit noisy as there is no way to block noise levels with booths etc Will absolutely go back! It does help being BYOB to cut the overall cost down.
Our server was wonderful, food was so good! Bruschetta, arancini, calamari ?. I can't remember the full name of the gnocchi dish I had, but it was with crab meat, scallops and in a lobster sauce - highly recommend. And lastly - who doesn't love a BYOB!!
Nerta Torollari
The best restaurant, fresh food and super prices, cultured and very hospitable staff.
The food was delicious and the atmosphere was nice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dinner
Gabby Kauffman
Best staff and best food I have ever had!!! Third Thursday is the best especially. They are the best. I have lived in kennett my whole life and everytime I’m here I always come to La Tavola!!!
Laurie
We were there for our niece's 30th birthday dinner. The food was amazing. Andrew was a fantastic server. We will be back and request him. What a great place with authentic homemade Italian!
Please don’t waste your time and money. Saturday night- service was among the worst I’ve ever experienced. Food was not good. My husband’s lamb shank came out stone cold. We told the waiter and he barely acknowledged it. I had the gnocchi and it was really tough and not good. I have made better gnocchi myself at home. One of the worst restaurant experiences I have had in the past few years by far.
Atmosphere: 2
Food: 1
Service: 1
Had four little raviolis with mushrooms from the specials told to us verbally by the server.
We were charged $40!!!!!
Told them I'll pay but this is criminal. Manager came over and took $5 off.
He said people don't want to know how much the special costs.
He's wrong. I do. I would never go there again. But I will ask the price of each special before I order at future restaurant meals.
Atmosphere: 2
Food: 3
Service: 1
The atmosphere of the restaurant was pleasant, and the service was attentive and efficient. However, the food did not meet expectations. The chicken parmesan was overcooked and dry, making it difficult to cut. Additionally, some pieces of the eggplant were overdone and inedible. The pasta portion was quite small, especially considering the price of over $25, which felt disproportionate.
While the restaurant has potential, it appears that there are some issues in the kitchen that need addressing to improve the quality of the dishes. Overall, there are other establishments that may offer better value and quality for similar menu items.
Atmosphere: 4
Food: 1
Service: 5
Great ambiance. warm and inviting. Great service. Cuisine is rustica Mediterranean. Bella!
I had the personal size Margarita but it tasted like frozen pizza, not freshly made. Not good at all. Sat outside because it was a nice day but there were trucks going down the main street the entire time we were there.
Atmosphere: 1
Food: 1
Service: 4
Brie with mixed fruit, honey, nuts was very bitter. No mixed fruits, just dried cranberries. Chicken carciofi was thin and rubbery. The eggplant was very good, but the thick pasta was gummy.
Atmosphere: 4
Food: 3
Service: 4
Was not our first visit. We started with the olive app and the beet salad. Both were very nice. Entrees were the veal roll up and spinach/barata risotto. Perfectly delicious. Our server was knowledgeable and attentive. We'll keep returning to this lovely gem.
Excellent environment. Great servers. Food is delicious, good sized portions, and reasonably priced. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Absolutely an amazing restaurant we can in 30 min before closing they let us eat and we stayed late after closing. Literally the best food I have ever eaten. Amazing atmosphere and staff is very friendly!!!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing but small Portions for the price!!! A bit noisy as there is no way to block noise levels with booths etc Will absolutely go back! It does help being BYOB to cut the overall cost down.
Restaurantji Recommends
Our server was wonderful, food was so good! Bruschetta, arancini, calamari ?. I can't remember the full name of the gnocchi dish I had, but it was with crab meat, scallops and in a lobster sauce - highly recommend. And lastly - who doesn't love a BYOB!!
The best restaurant, fresh food and super prices, cultured and very hospitable staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Stuffed Meatballs, Gnocchi & Risotto, Gnocchi Della Spiaggia
The food was delicious and the atmosphere was nice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dinner
Best staff and best food I have ever had!!! Third Thursday is the best especially. They are the best. I have lived in kennett my whole life and everytime I’m here I always come to La Tavola!!!
We were there for our niece's 30th birthday dinner. The food was amazing. Andrew was a fantastic server. We will be back and request him. What a great place with authentic homemade Italian!
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