The Capital Grille

236 Mall Blvd, King of Prussia
(610) 265-1415

Recent Reviews

Hira Shah

Matt was the best and was very helpful and quick! Amazing place for lunch with my mom and expecting sister!

Atmosphere: 5

Food: 5

Service: 5

Sean Patrick

Came here for restaurant week March 2024 and absolutely LOVED IT. Honestly all the food including dessert was top tier and a great price for lunch during restaurant week. Service was great and it's a cool place overall. Will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Salmon, Creme Brulee

Michelle Argue

We had dinner here recently for our 5th wedding anniversary. We actually met here 11 years ago for a date in the bar, so it was fitting that we returned for our anniversary dinner.Our waiter, Rob, was fantastic! Our table was decorated with rose petals, little hearts, and a hand signed note from the staff.The service and ambiance are wonderful. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Duncan H

I was here on a weekday. They have restaurant week lunch special. No reservation and no wait. Staff are friendly. Place feels high end and classy. Great food and great value. Will visit again!

Atmosphere: 5

Food: 5

Service: 5

Theresa Perry

We went for the king of prussia restaurant week lunch and remembered how much we enjoyed our previous visits. They were quite busy and we didn't have a reservation but after a brief wait, they were able to accommodate us.They have a full menu of all their specialties, but they also offer the $30 prix fixed 2 course lunch (during restaurant week a dessert was included).I choose the lunch special with a cup of clam chowder that was hearty and full of clams. The steak frites as my entree that was cooked a perfect medium rare, drizzled with a chimmicuri and lots of crispy fries tossed with rosemary and a yummy dipping sauce. Then, I finished with a deep dark chocolate flourless cake (which I could finish and took home).My husband ordered from the main menu and choose the sesame crusted tuna served on a bed of jasmine rice. His too was cooked to a perfect medium rare and enjoyable.The restaurant was filled with diners for business lunch, birthday celebrations, and get-together with friends. I often forget that you don't need a special occasion for a fine dining meal. Treat yourself and enjoy!

Atmosphere: 5

Food: 5

Service: 5

Mia Zamani

Wowwwww!! That’s all, wowww. Speechlessly amazing. From the ambience, to the service and food. Wowww !!! The manager Robert was awesome, along with our waitress Marissa :).

Atmosphere: 5

Food: 5

Service: 5

Maritza Avendano

Excelente place to celebrate an special occasion.

Atmosphere: 5

Food: 5

Service: 5

Phoenix Williams

I always enjoy my visit to Capital Grille no matter the location but this was my first time to the one in KOP. Everything was fabulous. I adored the calamari and the filet mignon. The host and server were both polite, professional and friendly. Even the nice lady who took our reservation over the phone was very sweet.I can tell the entire staff is well-trained and they care about the customer's experience. I greatly appreciate that kind of service, thank you for such a pleasant dining experience!

Atmosphere: 5

Food: 5

Service: 5

Dennis Kelly

The entire staff is outstanding. The bartenders have become our best friends. Two of the managers are leaving for their next opportunity, and they will be missed. Well done all!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

Kathy Ryan

This place was amazing The food was amazing The service was amazing I have no complaints I will be back Scott was our waiter and he was wonderful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Capital Grille Cheesecake Brûlée Style

Brian Knight

One of the best steaks I've ever eaten. The wait staff was very attentive. The main dining room was a little loud but they offer smaller quieter rooms for smaller more intimate dining.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic, Creme Brulee, Seared Tenderloin with Butter Poached Lobster Tails

Teresa was an excellent server who delivered delicious martinis from the bar to start our experience. Being gluten free, I was concerned about my dining experience, but Teresa spoke to the chef and salad, salmon and flourless cake were excellent. Think I will go back next week!!!

Hector A.

They had a variety of options and the food was amazing. Great flavor and portions. Felt like we could not go wrong with any of the options.

Atmosphere: 4

Food: 5

Service: 5

Jordan Brock

The steak I could taste the barnyard/feedlot (aka $&!7).

Atmosphere: 3

Food: 1

Service: 4

Shane Grove

staff was very nice, food was amazing, dinner was perfect.

Atmosphere: 5

Food: 5

Service: 5

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