Noodles near Kingston, PA

“I grew up going to Peking Chef and I have only had good experiences. Everyone in both locations have been very kind and I also had an option of dark meat or white meat chicken and that really makes a difference. The prices are only higher because “you get what you pay for” you are not buying a Kia for its “luxury” are you? Doubtful. I always go by that saying “you get what you pay for. It’s more expensive because the food is fresh and with the prices these days everything is going to be more expensive. We like to go to the location to dine in sometimes in Dallas but I love getting veggie fried rice and veggie egg rolls for lunch and it can range around 12.99 for the pint and a delicious big egg roll.“

“We are just driving through on our way further north and wanted to doordash something to our hotel. This place had lots of high reviews and here's another one! I can't rate the atmosphere as this is a takeout only and we doordashed.I ordered my usual-Pad Kee Mow (drunken noodles) at level 4. Hubby ordered Pad Se Ew at level 6. WARNING! Their heat levels are 0 for no heat (the default) and then 1 to 10. Typically if a Thai place says default is zero (and the scales are 1-5) we order a 3 (me) and 4 (hubby). I thought we were playing it safe with our levels. Woah! We both went through a full water bottle each and several tissues! When ordering, back down your heat levels! BUT, what an INCREDIBLE meal. Extremely flavorful and the noodles were flat and HUGE, the way I expect, but most places don't use these. They were firm, chewy, yet soft in the mouth. Perfect. Hubby's were the same and he LOVED them as well. We can't place the smokiness of his dish, but would live to find out what that magic ingredient is! Veggies and chicken we all.cooked to perfection. My onions were very sweet and a nice fire extinguisher when I had one! Very great meal. We couldn't stop, even though we knew each bite was going to hurt. Dopamine rush!“