DiSalvo's Station Restaurant

325 McKinley Ave, Latrobe
(724) 539-0500

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Menu

Appetizers - Dinner Menu
Crab Cake
Our house-made lump crab cake with a whole grain mustard aioli.
Provolone Cheese Wheel
A thick slice of provolone cheese in a herb and garlic breadcrumb crust. Served on a bed of marinara.
Chicken Asiago Pizzette
Grilled chicken breast with spinach and bacon then topped with asiago cheese on our hand-stretched dough.
Artichokes Romano
Golden crusted artichoke hearts with a light lemon butter sauce.
Grilled Shrimp
Four jumbo gulf shrimp grilled to perfection. Served on a bed of cucumber noodles and pacific rim bbq sauce.
Stuffed Banana Peppers
Hot peppers stuffed with a traditional Italian sausage topped with marinara sauce and mozzarella cheese.
Margarita Pizzette
Slices of fresh tomatoes and mozzarella cheese on our hand-stretched dough. Finished with fresh basil.
Mussels
Prince Edward Island mussels tossed with pancetta, tomatoes, garlic, and basil in a white wine butter sauce. Accompanied by grilled flatbread.
Fried Zucchini
Zucchini in a crunchy and light breading of cracker meal with our house blue cheese dipping sauce.
Citrus Calamari
Crispy fried calamari tossed with citrus-scented sea salt and black pepper. Served with basil aioli.
Lobster Ravioli
Delicate pasta filled with lobster, shrimp, and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil.

Soups and Salads - Dinner Menu
Caesar Salad
Crisp romaine tossed in a light dressing then finished with a shaved trio of cheese and croutons.
DiSalvo's Wedding Soup
DiSalvo's House
Mixed greens tossed with walnuts, raisins, and gorgonzola cheese in a basil balsamic vinaigrette.
Caprese Salad
Ripe tomatoes shingled with fresh mozzarella cheese then drizzled with basil pesto, extra virgin olive oil, and balsamic reduction.
Salmon Chop
Grilled salmon fillet on a bed of greens with artichokes, cucumbers, and tomatoes. Finished with a lemon dill vinaigrette.
Peppercorn Steak
Six ounces of new york strip steak crusted with cracked black pepper then grilled to your liking. Accompanied by greens tossed with portabella mushrooms, gorgonzola cheese, and roasted red peppers with your choice of dressing.

Pasta - Dinner Menu
Spaghetti and Meatball
Giant hand made veal, pork, and beef meatball over spaghetti with bolognese sauce.
Crepes Gaetano
A DiSalvo's favorite. Handmade crepes filled with ricotta and mozzarella cheese then finished with a creamy tomato sauce.
Portabella Ravioli
Delicate pasta filled with portabella mushrooms and parmesan. Tossed in a portabella cream sauce with fresh basil.
Penne a la Vodka
Penne pasta tossed in a tomato vodka cream sauce.
Gnocchi
Ricotta and semolina gnocchi tossed in brown butter with spinach, bacon, and caramelized shallots. Also available with our bolognese sauce.
Eggplant Rollatini
Romano battered eggplant stuffed with ricotta cheese. Then topped with marinara and shaved asiago and romano cheeses.
Lobster Ravioli
Delicate pasta filled with lobster, shrimp, and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil.
Zuppa de Pesce
Shrimp, calamari, salmon, white fish, and mussels in a broth of white wine, tomato, and roasted garlic over fettuccine.
Fettuccini Alfredo
Fettuccine tossed in a rich cream sauce flavored with asiago, romano, and parmesan cheeses.
Penne Puttanesca
Penne pasta with fresh tomatoes, garlic, banana peppers, kalamata, and Spanish olives.

Veal and Chicken - Dinner Menu
Marsala
Rich marsala wine sauce with mushrooms and roasted garlic.
Parmigiana
Herb breading topped with tomato sauce and fresh mozzarella.
Romano
Golden brown romano cheese crust with a light lemon butter sauce.
Lemon Artichoke
Sautéed then tossed with lemons, artichokes, basil, and roasted red peppers.
Gaetano
Sautéed then layered with spinach topped with asiago, parmesan, and romano cheeses.
Saltimbocca
Scaloppini stuffed with prosciutto, provolone, and sage in a sherry wine mushroom sauce.

Steaks and Chops - Dinner Menu
Filet St. Vincent
Medallions of beef sautéed with peppers, onions, and mushrooms in a red wine sauce.
New York Strip
Twelve-ounce center cut new york strip steak, grilled to your liking. Accompanied by a demi-glace.
Romeo y Juliet
Petite filet mignon in harmony with a sautéed jumbo lump crab cake.
Filet Mignon
Eight-ounce center-cut filet mignon, grilled to your liking. Accompanied by demi-glace.
Osso Bucco
Braised veal shank in a savory sauce infused with orange served over mushroom risotto.

Seafood - Dinner Menu
Seafood Duet
A jumbo lump crab cake accompanied by shrimp scampi with garlic, tomatoes, white wine, and basil.
Shrimp
Jumbo gulf shrimp sauté scampi style with roasted garlic and rosemary. Served on a bed of three cheese risotto.
Broiled Scrod DiSalvo
Served on a bed of spinach in a garlic broth.
Crabcakes
Duet of lump crab cakes with a whole grain mustard aioli.
Salmon
Pan-seared salmon fillet with our Hawaiian bbq sauce.

Small Plates - Bar Menu
Provolone Cheese Wheel
A thick slice of provolone cheese in a herb and garlic breadcrumb crust. Served on a bed of marinara.
Crab Cake
Our house-made lump crab cake with a whole grain mustard aioli.
Artichokes Romano
Golden crusted artichoke hearts with a light lemon butter sauce.
Grilled Shrimp
Four jumbo gulf shrimp grilled to perfection. Served on a bed of cucumber noodles and pacific rim bbq sauce.
Stuffed Banana Peppers
Hot peppers stuffed with a traditional Italian sausage topped with marinara sauce and mozzarella cheese.
Chicken Asiago Pizzette
Grilled chicken breast with spinach and bacon then topped with asiago cheese on our hand-stretched dough.
Fried Zucchini
Zucchini in a crunchy and light breading of cracker meal with our house blue cheese dipping sauce.
Citrus Calamari
Crispy fried calamari tossed with citrus-scented sea salt and black pepper. Served with basil aioli.
Margarita Pizzette
Slices of fresh tomatoes and mozzarella cheese on our hand-stretched dough. Finished with fresh basil.
Mussels
Prince Edward Island mussels tossed with pancetta, tomatoes, garlic, and basil in a white wine butter sauce. Accompanied by grilled flatbread.

Small Bowls - Bar Menu
Lobster Ravioli
Delicate pasta filled with lobster, shrimp, and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil.
Fettuccini Alfredo
Fettuccine tossed in a rich cream sauce flavored with asiago, romano, and parmesan cheeses and roasted red peppers.
Gnocchi
Ricotta and semolina gnocchi tossed in brown butter with spinach, bacon, and caramelized shallots.
Chicken and Mushroom Risotto
Chicken and mushrooms in a creamy three-cheese risotto.

Sandwiches - Bar Menu
Boxcar Burger Sandwich
Grilled 8-ounce Angus beef burger with your choice of American, provolone, or swiss cheese.
Open Face Strip Steak Sandwich
6 ounce new york strip steak grilled to your liking on a toasted baguette with onions, peppers, and mozzarella cheese.
Blackened Chicken Wrap Sandwich
Blackened chicken breast with romaine lettuce tossed in caesar dressing and parmesan cheese.
Luigi's Meatball Sandwich
Our giant handmade meatballs on our house-made bread with marinara sauce and mozzarella cheese.

Desserts - Bar Menu
Rum Raisin Bread Pudding
Vanilla Bean Cheesecake
Delectable cheesecake loaded with vanilla beans in a graham cracker crust.
Creme Brulee
Rich baked custard with a caramelized sugar crust.
DiSalvo's Tiramisu
Coffee soaked ladyfingers layered with light sweet cream and shaved chocolate.
Chocolate Pretzel Tart
Crunchy pretzel crust with a rich chocolate ganache.

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Recent Reviews

Absolutely incredible experience. They are not open regular business hours but more for events such as weddings. However they do have a monthly special wine dinner where the owner showcases rare wines and pairs them with an absolutely delicious 4 or 5 course meal. It is not just a special night out or just dinner but an experience. You should really try it, you will dine on intensely delicious food, incredible wine, all while making new friends. The owner Joey is great and gives...
August 2024
We used Disalvo’s for our daughter’s reception in October. We were all so impressed with the food, the staff and the atmosphere! But Mike is one of the best! Even when things got a little hectic, he remained calm. He didn’t miss anything! I would highly recommend!
November 2023
I don’t usually post reviews, however I feel the need to express my experience with DiSalvo’s. I just got married last weekend here(ceremony and reception), and while we had felt confident in our venue choice when we booked, our expectations were 100% met or exceeded. Mike made us unbelievably comfortable and was very thorough explaining everything with the whole process up to the wedding day, and the day of the wedding he and his staff were absolutely wonderful. The venue...
November 2023

More Reviews

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DiSalvo's Station Restaurant

325 McKinley Ave, Latrobe, PA 15650
(724) 539-0500