Restaurants in Latrobe

“Take it from me, an award winning chef who’s had his work Featured everywhere from My Own Restaurant, to the Queens Estate, #1 rated Bed and Breakfasts, major television networks, Cookware companies, Cooking championships, and a social media following from “Here to Hollywood” as I like to say with everyone from Locals to major celebrities who follow my work, I can honestly say You couldn’t find better than the people, or the Original Recipes Than You’ll find right Here at Carmine’s, I absolutely Loved every single thing I’ve tasted, and time spent with this Unbelievably special family thats as full of Heart, as they are with TalentFrom the moment We arrived we were greeted by the Hilarious Christopher, who is sure to make you smile, Followed by Our server Gabby who let me just tell You, has a Heart of Gold Like Few You’ll ever meet, she’s got a love of Her family, and the people she serves, There’s really a commonality there between all of the people I’ve had the great pleasure of meeting, Including Carmen, The gentle giant who has a Heart of gold combined with a Love of those He serves,as a well recognized Chef, I can tell you one thing, He’s got talent to spare!Their unspoken family secret besides their knockout original recipes is their willingness to do what others won’t when it comes to continually trying to improve, share, and create which is something A business as popular and competitively ranked as the top taste in all of Latrobe could just as easily coast on their successes, But no, not this family, They’re Far better and More caring than that, Honestly, I could spend all Afternoon Recalling one thing after the other after the other that I Loved about this Fine Restaurant and The Family who Runs it, But It would only keep You from getting in there sooner, so, Before I talk about the food, I just wanted to say This family is of the Most Generously kind, Genuinely Good Hearted, Down to Earth families you could ever be proud to support and give your business to, Because their talent, kindhearted efforts, warm welcome, and quality time they’ll spend with anyone to treat you like a part of this incredible family, is an unparalleled gift that No other restaurant I’ve been has felt as warm, genuine, or effortlessOne last thing, The Food!From the moment My Nose carried me in the door like one of those old cartoons that shows a Hungry patron being led by their nose in from the outside, I could see A full house of Happy, Smiling Carmine’s fans, Full plates, generous portions, And Low prices written on their special boards and menus, each plate that passed me looked one step better than the last, I stopped to photograph it all so I could remember what I wanted to try in my future visits and social media reviews I want to share with my fans!, I encourage you to do the same!The Salad Dressing is a local favorite, I had to try it and Picked up several bottles to take home with me, Their Side salad is the best around with an assortment of Fresh, crisp Veggies, The Calzones are unbelievable with Gossamer thin crust, stuffed with delicious ingredients and Full of flavor, The Big Ragu sandwich was, as two people at Our table Agreed “The Best Sandwich We’ve ever had” the Chicken parm should be called “Chicken Parm to Feed an Arm-y!!!!” It’s huge, And their famous “Pittsburgh Style Pizza” was the single best pizza I’ve ever had that was loaded with Sausage and pepperoni I loved it all and won’t forget each moment with this Beautifully kind Family, or the memory of their Family Recipes that will remain with me as they’ve set the bar for what Italian Food “Should Be”Thank You Carmine’s, I wish You and all Who enter the very best Health, Happiness, Warm Memories, Returned Rewards, and Rich Blessings of Success!-Chef Dan, Lancaster County, PAChefDaniel Lancaster Pennsylvania (on Facebook)Creator of “The Queens Soup” “Dans Paper Plate”QVC Buyers Presentation, World Food Championships World Chef Event competitor,Former executive chef The Inn at Westwynd FarmGotham Steel / Original OrGreenic Cookware”

“We were greated right away and our order was taken. I asked why there's no Posole on the menu. The waiter said it takes time to make. I said I was making some for dinner tomorrow. He asked if I could bring him some. So I brought him enough for 6 people. He was so thankful. I'll go back soon and see how he liked it.”

“Chill dive bar. The hot wings weren't very hot but they were crispy and not gamey. Their wing breading was unique, light and crispy. We ordered a small pizza with 3 toppings. The dough and sauce were sweet, which I personally do not like. But the amount of toppings was very generous. Service and atmosphere were good so we will be back but probably won't order wings again (just cuz lack of heat) and definitely wouldn't order pizza again.”

“Next to Fred Rodgers and Arnold Palmer,the French Express is making Latrobe famous! They have excellent specialty sandwiches, ou of this world pastry items, soups and crepes!”

“I am so glad that they brought a Jersey Mike's to Latrobe, because I live for #43. I always enjoy getting it, and the employees are always great and accommodating.”

“First time playing trivia here!! Had a blast with friends!! Highly recommend for a fun night out!! Food and drinks were awesome, the atmosphere was great!! Overall 10/10!!!”

“I was visiting the area and stopped in for a few drinks. The quality and selection of beers was amazing, only matched by the welcome I received from the employees. Would definitely come here again when I'm in the area.”

“I got Door dash. Got their wings and the Caroline BBQ sauce? They didn't come tossed but that may have been because it was delivered. I tossed them in the sauce and the wings are one of the best around. Sauce was fantastic too. Will definitely get these wings again.”

“Came here on a Tuesday night and the three of us were seated right away. Very friendly staff, very attentive to us. One side of the menu is Japanese cuisine, the other side Chinese. I ordered 2 pork egg rolls and General Tso's chicken with rice. Very pleased with both dishes. Easy parking, handicap accessible. Well worth the visit! Portions were generous and the prices are reasonable.”

“International cuisine day; the Georgian food was wonderful. Khacauiri (cheese bread) was delicious! Had the taragan beef stew, also delightful. Greatest service. Well be back!”

“Very clean. The staff was very friendly . The owner also cook, heard that it was our first time there. She came out to meet us. Will definitely made this a favorite place to go.”

“The only downside is that we were seated near the kitchen which I don't care for, but I suppose we all have to have a turn. Love this place, love the prime rib and onion rings! Have been frequenting the TD Club since my youth with my parents!!”

“I like both their fish and chicken. The cheese bites tasted good. I had never had them before.Parking: There is Plenty of free parking.Wheelchair accessibility: Both parking and entrance are wheelchair accessible.”

“This is an amazing place!! Great food atmosphere staff what more can you ask for. A family member stopped in because they know I love the wedding soup. They did not have any available. The owner specially made this soup fresh for me. I run a business what more can you ask for . If your in Latrobe stop by you will not be disappointed amazing authentic Italian food. Keep up the great work and thanks for the soup was amazing and so greatly appreciated ?”

“Tastes really good. We liked it a lot. Took around 30 mins to make it but it worth the time. However, the price is too high. I ended up paying $34 for a single pizza that is not justifiable by using any quality ingredients :)Maybe this was my only visit :)Taste: 9/10Portion: 7/100Service: Takeout - 30 min wait”