The Pickled Chef
1020 Latrobe 30 Shoppes, Suite 427, Latrobe
(724) 420-6105
Recent Reviews
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Delicious food! Their grilled cheeses at the Ligonier Country Market are amazing as well!
Love when they're at the Pitt farmers market so I can get some of the best pickled onions I've ever had ?
The mustard pickles are crunchy and delicious. The horseradish were cut super thin and soggy. Tossed them after trying. Definitely do not recommend this company.
EVERYTHING IS YUMMY! I added all of these to my butter sandwiches to take them up a few notches. Really friendly owner, too!
I had one of their sandwiches at the Greensburg Night Market and it was incredible! I got the bacon grilled cheese and it was delicious. Definitely highly recommend having one sometime
I had one of their sandwiches at the Greensburg Night Market and it was incredible! I got the bacon grilled cheese and it was delicious. Definitely highly recommend having one sometime
Got this at the Squirrel Hill night market. This was SO GOOD I drank the beet juice! So refreshing ! I can’t wait to order more!
Awesome grilled cheese sandwiches. And the entire family is so sweet.
Absolutely ? THE BEST Grilled Cheese I've ever had! If nothing else, you have got to try the sandwiches!!! They have wide variety of different pickled products, but by far if I'm there it's fir the grilled cheese!!
Amazing prawn and seafood curry, love it. Lovely staff and outstanding location!
Restaurantji Recommends
Pickled hot peppers- soggy or chewy. Horrible, very few peppers and they left the centers. Just a ripoff in a jar. Giant waste of money, complete ripoff, and they didn't have much flavor.Ranch pickles- pretty decent, should be called pickles and onions. 35% of jar is onions. Over priced.Hot pepper pickles- ok. Not bad, not notable wouldn't waste money again for sure....over priced junk. Poorly done, over priced, generally im embarrassed I spent $70 supporting local this time.
Great products that use locally sourced ingredients. I particularly love their chimichurri which goes great on almost everything. I’d give them 5 stars but unfortunately I’m not a huge fan of their actual pickles which tend to be on the more experimental side. I’ve never been to the location as I get all of their products delivered via Harvie.
wow! my mom just shared some bloody mary pickles with me from pickled chef and hands down THE BEST! Wish they sold these where I live in Florida!
PLEASE DO NOT BUY ITEMS FROM THE PICKLED CHEF! My husband, my daughter, and I went to The May Market at Phipps Conservatory, where we purchased 3 items from The Pickled Chef. We had a problem with the Dill Pickle Ranch Dressing. The Dill Pickle Ranch Dressing WENT BAD in our refrigerator before the Best Use By Date. The Dill Pickle Dip separated into HALF LIQUID and HALF CHUNKS. IT LOOKED AND SMELLED RANCID! The Dip Pickle Dip was SEEPING OUT THE WHOLE WAY AROUND THE LID! It made a huge mess in our refrigerator, and THE PRODUCT WENT BAD LONG BEFORE THE BEST USE BY DATE. I called the company and left a message explaining what happened and asked for a refund. I waited 3 weeks and the company never returned my call. My phone message was simply ignored. I called a second time and spoke with the owner, who referred to himself as "the Chef." He kept listing all of the shows that The Pickled Chef would be at, so he could replace the rancid food item. He never once offered to give me a refund! Why would I want to take a chance with another one of their products, that could also go bad before the Best Use Buy Date? It is not the customers responsibility to travel to shows that you are doing just to get a replacement product. The owner said he couldn't do anything until he located my Discover charge receipt. After this I never heard from the company again, until I filed a complaint with The Better Business Bureau. I have never had a restaurant/Deli ask for proof of purchase when the food item was rancid. Most companies will apologize and refund the purchase price - no questions asked. That's how a descent company does business! Obviously if I have the unopened jar, photographs of the Dill Pickle Ranch Dressing seeping out of the lid, and photographs of the Best Use By date on the jar, I must have purchased the item. How else would I get the jar? It is insulting to tell a customer that you have to locate a charge receipt first before you can give them a replacement jar for a rancid product! It was obvious that The Pickled Chef DOES NOT STAND BEHIND THEIR PRODUCTS and the way the resolve their customer complaints is by simply ignoring them. Obviously, their products don't last as long as you think they do!
When I approached The Pickled Chef at the May Market at Phipps Conservatory in Pittsburgh, I was racially profiled and the vendor said to me "I know your culture and how much you all love bread and butter pickles."
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