Touchdown Club II

3850 US-30, Latrobe
(724) 539-3310

Recent Reviews Order Online Reserve

Customers' Favorites

Prime Rib Weekend Special
Bacon Wrapped Scallops
Jumbo Shrimp Cocktail
Honey Almond Salmon
½ Pound TD Burger
Crab Stuffed Veal
French Onion Soup
Cheeseburger Soup
Hot Beef Sandwich
Chicken Alfredo

Menu

Starters
Stuffed Banana Peppers
Crab-stuffed Portabella
Calamari Diablo
Cheese Sticks
Shrimp Cocktail
Jumbo Lump Crab Cakes
Spinach and Artichoke Dip
Homemade Onion Rings

Dinner Salads
Caesar Meal Salad
Romaine, croutons, parmesan, and caesar dressing.
Touchdown Meal Salad
Bed of greens with tomatoes, beet, cucumbers, olives, onions, carrots, cheddar cheese, and fries.

Seafood
Pesto Salmon
Grilled with basil pesto and served with red pepper risotto.
Honey Almond Salmon
Baked with honey and toasted almonds.
Touchdown Crab Cakes
Homemade and broiled to perfection. Served with our signature sauce.
Blackened Cod
Topped with a cajun shrimp hollandaise.
Touchdown Scrod
Served with scampi-style mushrooms and tomatoes.
Boston Scrod
Topped with seasoned panko bread crumbs.
Stuffed Salmon
Crab-stuffed and topped with cream sauce. Served with red pepper risotto.
Salmon Rockefeller
Grilled with béarnaise atop a crab, bacon, and spinach risotto.

Pasta
Seafood Alfredo Pasta
Shrimp, scallops, and crab over linguine.
Italian Sausage Penne Pasta
Creamy tomato sauce with peppers and onions.
Cheddar Ranch Carbonara Pasta
Cheddar ranch cream sauce with chicken, red onion, bacon, mushroom, and tomato.
Chicken Alfredo Pasta
Seasoned grilled chicken over linguine.
Lobster Gnocchi Pasta
Vodka cream sauce with lobster.
Chicken Fra Diavolo Pasta
Stuffed banana peppers, marinara, onions, peppers, and cheese over penne.
Salmon Pesto Penne Pasta
Grilled salmon, creamy basil pesto, tomatoes, onions, spinach, and artichokes.
Seafood Marinara Pasta
Shrimp and scallops over linguine in a sweet marinara sauce.

Dessert
Carrot Cake
Seven-layer Chocolate Cake
Chocolate Lava Cake
Pecan Ball
Cheesecake
Tiramisu
Touchdown Dessert Nachos
Made from scratch. Topped with chocolate and caramel. Served with a scoop of ice cream.

Chicken and Veal
Parmesan
Breaded and baked with marinara and mozzarella.
Romano
Lightly battered and served with lemon butter.
Marsala
Mushroom and marsala wine sauce.
Chicken Alexander
Chicken medallions atop pasta with peppers, onions, spinach, and artichokes.
Horseradish-crusted Veal
Horseradish panko breading with blue cheese risotto.
Veal and Shrimp Scaloppini
Breaded veal topped with shrimp and a lemon caper aioli.
Chicken and Shrimp Piccata
Lemon butter and caper sauce.

Beef
Filet and Crab (5 oz)
Filet and crabcake topped with a lemon caper aioli.
Filet Mignon (10 oz)
Broiled filet.
Liver
Topped with sauteed onions.
Black and Bleu Strip Steak
Cajun-rubbed with bleu cheese sauce.
Espresso Strip Steak
Coffee crusted and topped with bourbon-glazed onions.
Strip Steak
Caramelized onions.

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Recent Reviews

Expensive. The food is good, but not great. The service is excellent. I wouldn’t go there again simply because we have enjoyed other places more, at a lower price, but worth the try once.
August 2024
I had their Prime Rib special. It must have been 18 to 20 oz of perfectly cooked Prime. The atmosphere was great, and the waitress was very attentive. I am a big boy and never take food home, but there was so much, and it was so good. Highly recommended.
August 2024
This was 1 of very few restaurants open by the time I got off work and needed to grab dinner. This is a bit more pricey than I was wanting, but with limited options, I had no choice. The special was 16oz prime rib with 2 sides. My daughter and I decided to split it since it was 16 oz. This was the best prime rib I've ever eaten. It was tender, juicy, and had exceptional flavor! Will definitely eat the prime rib again if I'm ever in the area again. The atmosphere was...
August 2024

More Reviews

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Touchdown Club II

3850 US-30, Latrobe, PA 15650
(724) 539-3310