Touchdown Club II

3850 US-30, Latrobe
(724) 539-3310

Recent Reviews Order Online Reserve

Customers' Favorites

Prime Rib Weekend Special
Bacon Wrapped Scallops
Jumbo Shrimp Cocktail
Honey Almond Salmon
½ Pound TD Burger
Crab Stuffed Veal
French Onion Soup
Cheeseburger Soup
Hot Beef Sandwich
Chicken Alfredo

Menu

Starters
Stuffed Banana Peppers
Crab-stuffed Portabella
Calamari Diablo
Cheese Sticks
Shrimp Cocktail
Jumbo Lump Crab Cakes
Spinach and Artichoke Dip
Homemade Onion Rings

Dinner Salads
Caesar Meal Salad
Romaine, croutons, parmesan, and caesar dressing.
Touchdown Meal Salad
Bed of greens with tomatoes, beet, cucumbers, olives, onions, carrots, cheddar cheese, and fries.

Seafood
Pesto Salmon
Grilled with basil pesto and served with red pepper risotto.
Honey Almond Salmon
Baked with honey and toasted almonds.
Touchdown Crab Cakes
Homemade and broiled to perfection. Served with our signature sauce.
Blackened Cod
Topped with a cajun shrimp hollandaise.
Touchdown Scrod
Served with scampi-style mushrooms and tomatoes.
Boston Scrod
Topped with seasoned panko bread crumbs.
Stuffed Salmon
Crab-stuffed and topped with cream sauce. Served with red pepper risotto.
Salmon Rockefeller
Grilled with béarnaise atop a crab, bacon, and spinach risotto.

Pasta
Seafood Alfredo Pasta
Shrimp, scallops, and crab over linguine.
Italian Sausage Penne Pasta
Creamy tomato sauce with peppers and onions.
Cheddar Ranch Carbonara Pasta
Cheddar ranch cream sauce with chicken, red onion, bacon, mushroom, and tomato.
Chicken Alfredo Pasta
Seasoned grilled chicken over linguine.
Lobster Gnocchi Pasta
Vodka cream sauce with lobster.
Chicken Fra Diavolo Pasta
Stuffed banana peppers, marinara, onions, peppers, and cheese over penne.
Salmon Pesto Penne Pasta
Grilled salmon, creamy basil pesto, tomatoes, onions, spinach, and artichokes.
Seafood Marinara Pasta
Shrimp and scallops over linguine in a sweet marinara sauce.

Dessert
Carrot Cake
Seven-layer Chocolate Cake
Chocolate Lava Cake
Pecan Ball
Cheesecake
Tiramisu
Touchdown Dessert Nachos
Made from scratch. Topped with chocolate and caramel. Served with a scoop of ice cream.

Chicken and Veal
Parmesan
Breaded and baked with marinara and mozzarella.
Romano
Lightly battered and served with lemon butter.
Marsala
Mushroom and marsala wine sauce.
Chicken Alexander
Chicken medallions atop pasta with peppers, onions, spinach, and artichokes.
Horseradish-crusted Veal
Horseradish panko breading with blue cheese risotto.
Veal and Shrimp Scaloppini
Breaded veal topped with shrimp and a lemon caper aioli.
Chicken and Shrimp Piccata
Lemon butter and caper sauce.

Beef
Filet and Crab (5 oz)
Filet and crabcake topped with a lemon caper aioli.
Filet Mignon (10 oz)
Broiled filet.
Liver
Topped with sauteed onions.
Black and Bleu Strip Steak
Cajun-rubbed with bleu cheese sauce.
Espresso Strip Steak
Coffee crusted and topped with bourbon-glazed onions.
Strip Steak
Caramelized onions.

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Recent Reviews

The food is always wonderful! We had a big group and our server Jeanie was fantastic, so kind and upbeat the whole time she made the experience a great night! The lobster tails were amazing!
May 2025
The food and service are awesome. I wish you were able to access it from the bowling alley, but you can get alcohol to bowl. Very diverse menu, everything from wings to prime rib.
May 2025
Amazing crab cakes with generous side portions and the bread is delicious! Attentive service, relaxed atmosphere. Don’t let the parking lot fool you, it is shared with a bowling alley, reservations are taken but you may not need to wait depending when you go.
April 2025

More Reviews

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Touchdown Club II

3850 US-30, Latrobe, PA 15650
(724) 539-3310