Old school charm mixed with excellent food and service. My favorite spot in Ligonier for dinner.
Atmosphere: 5
Food: 5
Service: 5
Fred Harchelroad
Enjoyed Excellent service for an early evening weekday dinner. Classic small hometown bar atmosphere that was quite enjoyable. Though the artichoke appetizer was “to die for”, the rest of the food, unfortunately, did not reach expectations. The bone in ribeye was just cut too thin to be classified as a good cut of beef. Then to be served with mushrooms from a can was even more of a disservice. The filet was tender, but lacked taste. The bar choices were good, and less expensive than an urban bar. Yes, I would return, but try the seafood instead.
Atmosphere: 4
Food: 2
Service: 5
Jane McLean
I can’t say enough about this historic landmark! The food, beverage and hospitality were amazing! If you find yourself in the Ligonier Valley…. GO!
Atmosphere: 5
Food: 5
Service: 5
Cristina Morgan
Last night I took my mother in to celebrate her 65th wedding anniversary. My father is unfortunately in memory care so I wanted to make it as special as one could. The experience was a 10, from the kind staff to the awsome steaks, bread,salad and potatoe. I recommend this lovely restaurant to all that likes quality and nice, kind and thoughtful staff!
Atmosphere: 5
Food: 5
Service: 5
Chris Slavens
Visiting the legendary Eastwood Inn was one of the highlights of our weekend stay in Ligonier. We made reservations for Friday evening, and enjoyed ringing the bell at the locked front door and getting buzzed into the former speakeasy. The ambience is unparalleled; there is heritage in the air. Our waitress was charming, and provided us with a history of the establishment. We started with a quasi-mandatory order of onion rings, and I had a Boulevardier, tossed salad with balsamic vinaigrette, and New York strip, medium-rare, followed by an after-dinner Caricature. Altogether, it was a wonderful evening.
FlyBill99 Aviator
Hidden gem with a lot of charm. Food was exceptionally good.
Stacey
I heard great things about this restaurant for years and have been eagerly wanting to visit the establishment only to be hugely disappointed! We drove 45 minutes over the mountain on a cold winter night to be greeted at the door by an irritated lady because we tried pulling on the door not knowing we were supposed to ring a doorbell. This restaurant is known for having good steaks. I ordered the T-bone done Medium and the other party ordered the Filet Mignon done Medium Rare. Both of our steaks were chewy and way overcooked to the point where they were both just about Well Done. There was no pink in mine whatsoever, and the cut had a good bit of fat on it. For a place whose specialty is steaks, you would think they would know how to cook them appropriately. I have had much better steaks for much less than $60, and I don't mind paying for a good steak. The waitress was less than attentive and not friendly at all. You can't blame busyness on this particular night because we were only one of two tables in the whole joint! Needless to say, I won't be back or sending any visitors to this establishment.
Alejandro (AlejOpinion)
Eastwood Inn Steakhouse in Pennsylvania is a hidden gem, rich in history and charm. From the moment you walk in, the ambiance captures the warmth of a classic, historical steakhouse that tells a story with every detail. The staff here exemplifies top-notch customer service, making guests feel genuinely welcome and attended to, always ready with recommendations and insights into the inn’s fascinating past.
The food is exceptional—perfectly cooked steaks that are tender and packed with flavor, accompanied by a variety of delicious sides and appetizers. Each dish reflects high-quality ingredients and meticulous preparation. For those who appreciate a good single malt, Eastwood Inn boasts an impressive selection, offering something for every taste and elevating the dining experience further. Whether you’re a local or visiting, this place is a must for anyone who values outstanding food, superb service, and a touch of history.
Atmosphere: 5
Food: 5
Service: 5
Marlie Ruane
My favorite special dining experience, we celebrate all family special days here. Food and service are wonderful. ??? the cozy bar and great conversations.
Memories of eating here over a decade ago held true with a fantastic meal. Enter curved door breezeway and send some electrons to a mystery person who remotely unlocks the inner door. A large fireplace and sitting room great you. A knowledgeable “more than bartender” will give you thoughts on the best beverage to go with your meal. I throughly enjoyed the Portobello ravioli with stroganoff sauce. Each bite was savored and the addition of fillet tips completed the dish. The Vina Robles Cabernet Sauvignon paired very well with both my dish and my wife’s filet. After finishing our meals we sat by the fire before heading home.
Parking: You can park at the Getaway cafe on Rt. 30 and walk up the steps or in the lot off the higher side road.
Very quaint, busy and quite popular local Ligonier restaurant.The onion rings were being ordered by so many, we had to try them, they were good.Homemade bread was very good with very large slices. We had ribeye and T-bone steaks. The steaks were very large and thick with little salt or seasoning added, probably on purpose since you can simply add to taste. The steaks were also a little underdone, again, probably on purpose since you can send it back and have it cooked a little longer. Our server Cindy was friendly & attentive. The restaurant is an older building with a lot of charm. The menu is quite extensive with many options.Make reservations, at least on the weekends because it was quite busy while we were there.
Parking: Parking lot is very small, maybe 4 slots and the on street parking. Is pretty limited as well.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Baked Potato, Many Options, Garden Salad
Dane
Very quaint, busy and quite popular local Ligonier restaurant.
The onion rings were being ordered by so many, we had to try them, they were good.
Homemade bread was very good with very large slices. We had ribeye and T-bone steaks. The steaks were very large and thick with little salt or seasoning added, probably on purpose since you can simply add to taste. The steaks were also a little underdone, again, probably on purpose since you can send it back and have it cooked a little longer. Our server Cindy was friendly & attentive. The restaurant is an older building with a lot of charm. The menu is quite extensive with many options.
Make reservations, at least on the weekends because it was quite busy while we were there.
Parking: Parking lot is very small, maybe 4 slots and the on street parking. Is pretty limited as well.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Many Options, Garden Salad
John A
Great place with a long history. The steaks are wonderful. When we visited the place was nearly empty and we had a great meal. The Server was attentive but not intrusive. I liked the admittedly older style décor as a part of the wonderful old building. We went to celebrate a event but the price is outside my comfort zone for any kind of routine visit. Good place
Atmosphere: 5
Food: 5
Service: 5
Rob V
Overpriced food, nice atmosphere but the food was not very good at all. Nice drink menu and attentive waitress. Fresh bread and very cool atmosphere. Very bland food though especially for $50 steak. No reason the food was less than average for a place with such hype history and hype. Keep driving.
Parking: Less than hospitable
Atmosphere: 5
Food: 1
Service: 5
Larry Sipe
Great place to share with great friends, great food and beverages!
Old school charm mixed with excellent food and service. My favorite spot in Ligonier for dinner.
Atmosphere: 5
Food: 5
Service: 5
Enjoyed Excellent service for an early evening weekday dinner. Classic small hometown bar atmosphere that was quite enjoyable. Though the artichoke appetizer was “to die for”, the rest of the food, unfortunately, did not reach expectations. The bone in ribeye was just cut too thin to be classified as a good cut of beef. Then to be served with mushrooms from a can was even more of a disservice. The filet was tender, but lacked taste. The bar choices were good, and less expensive than an urban bar. Yes, I would return, but try the seafood instead.
Atmosphere: 4
Food: 2
Service: 5
I can’t say enough about this historic landmark! The food, beverage and hospitality were amazing! If you find yourself in the Ligonier Valley…. GO!
Atmosphere: 5
Food: 5
Service: 5
Last night I took my mother in to celebrate her 65th wedding anniversary. My father is unfortunately in memory care so I wanted to make it as special as one could. The experience was a 10, from the kind staff to the awsome steaks, bread,salad and potatoe. I recommend this lovely restaurant to all that likes quality and nice, kind and thoughtful staff!
Atmosphere: 5
Food: 5
Service: 5
Visiting the legendary Eastwood Inn was one of the highlights of our weekend stay in Ligonier. We made reservations for Friday evening, and enjoyed ringing the bell at the locked front door and getting buzzed into the former speakeasy. The ambience is unparalleled; there is heritage in the air. Our waitress was charming, and provided us with a history of the establishment. We started with a quasi-mandatory order of onion rings, and I had a Boulevardier, tossed salad with balsamic vinaigrette, and New York strip, medium-rare, followed by an after-dinner Caricature. Altogether, it was a wonderful evening.
Hidden gem with a lot of charm. Food was exceptionally good.
I heard great things about this restaurant for years and have been eagerly wanting to visit the establishment only to be hugely disappointed! We drove 45 minutes over the mountain on a cold winter night to be greeted at the door by an irritated lady because we tried pulling on the door not knowing we were supposed to ring a doorbell. This restaurant is known for having good steaks. I ordered the T-bone done Medium and the other party ordered the Filet Mignon done Medium Rare. Both of our steaks were chewy and way overcooked to the point where they were both just about Well Done. There was no pink in mine whatsoever, and the cut had a good bit of fat on it. For a place whose specialty is steaks, you would think they would know how to cook them appropriately. I have had much better steaks for much less than $60, and I don't mind paying for a good steak. The waitress was less than attentive and not friendly at all. You can't blame busyness on this particular night because we were only one of two tables in the whole joint! Needless to say, I won't be back or sending any visitors to this establishment.
Eastwood Inn Steakhouse in Pennsylvania is a hidden gem, rich in history and charm. From the moment you walk in, the ambiance captures the warmth of a classic, historical steakhouse that tells a story with every detail. The staff here exemplifies top-notch customer service, making guests feel genuinely welcome and attended to, always ready with recommendations and insights into the inn’s fascinating past.
The food is exceptional—perfectly cooked steaks that are tender and packed with flavor, accompanied by a variety of delicious sides and appetizers. Each dish reflects high-quality ingredients and meticulous preparation. For those who appreciate a good single malt, Eastwood Inn boasts an impressive selection, offering something for every taste and elevating the dining experience further. Whether you’re a local or visiting, this place is a must for anyone who values outstanding food, superb service, and a touch of history.
Atmosphere: 5
Food: 5
Service: 5
My favorite special dining experience, we celebrate all family special days here. Food and service are wonderful. ??? the cozy bar and great conversations.
Food: 5
Service: 5
Recommended dishes: Filet, Spinach Salad, Homemade Bread
Memories of eating here over a decade ago held true with a fantastic meal. Enter curved door breezeway and send some electrons to a mystery person who remotely unlocks the inner door. A large fireplace and sitting room great you. A knowledgeable “more than bartender” will give you thoughts on the best beverage to go with your meal. I throughly enjoyed the Portobello ravioli with stroganoff sauce. Each bite was savored and the addition of fillet tips completed the dish. The Vina Robles Cabernet Sauvignon paired very well with both my dish and my wife’s filet. After finishing our meals we sat by the fire before heading home.
Parking: You can park at the Getaway cafe on Rt. 30 and walk up the steps or in the lot off the higher side road.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very quaint, busy and quite popular local Ligonier restaurant.The onion rings were being ordered by so many, we had to try them, they were good.Homemade bread was very good with very large slices. We had ribeye and T-bone steaks. The steaks were very large and thick with little salt or seasoning added, probably on purpose since you can simply add to taste. The steaks were also a little underdone, again, probably on purpose since you can send it back and have it cooked a little longer. Our server Cindy was friendly & attentive. The restaurant is an older building with a lot of charm. The menu is quite extensive with many options.Make reservations, at least on the weekends because it was quite busy while we were there.
Parking: Parking lot is very small, maybe 4 slots and the on street parking. Is pretty limited as well.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Baked Potato, Many Options, Garden Salad
Very quaint, busy and quite popular local Ligonier restaurant.
The onion rings were being ordered by so many, we had to try them, they were good.
Homemade bread was very good with very large slices. We had ribeye and T-bone steaks. The steaks were very large and thick with little salt or seasoning added, probably on purpose since you can simply add to taste. The steaks were also a little underdone, again, probably on purpose since you can send it back and have it cooked a little longer. Our server Cindy was friendly & attentive. The restaurant is an older building with a lot of charm. The menu is quite extensive with many options.
Make reservations, at least on the weekends because it was quite busy while we were there.
Parking: Parking lot is very small, maybe 4 slots and the on street parking. Is pretty limited as well.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Many Options, Garden Salad
Great place with a long history. The steaks are wonderful. When we visited the place was nearly empty and we had a great meal. The Server was attentive but not intrusive. I liked the admittedly older style décor as a part of the wonderful old building. We went to celebrate a event but the price is outside my comfort zone for any kind of routine visit. Good place
Atmosphere: 5
Food: 5
Service: 5
Overpriced food, nice atmosphere but the food was not very good at all. Nice drink menu and attentive waitress. Fresh bread and very cool atmosphere. Very bland food though especially for $50 steak. No reason the food was less than average for a place with such hype history and hype. Keep driving.
Parking: Less than hospitable
Atmosphere: 5
Food: 1
Service: 5
Great place to share with great friends, great food and beverages!
Atmosphere: 5
Food: 5
Service: 5
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