Great gluten friendly options! Thought the grilled peach with buratta salad was great but a little light on the peaches (three small slices and they were super firm aka not totally ripe)
Julie
Great experience! The staff were very communicative and let us know about any issues they were having. Our food was delicious and our drinks were wonderful! Great atmosphere and caring team!
Sophie Philip
Chef was amazing the other week when we were out in the sun tabling, kind and with great energy. Pizza rocked!!
P L
Such a cool place! Bunch menu had some very unique and delicious food. Chicken and Waffle Benedict and the Apple Pie French toast were to die for. Breakfast Old Fashioned and mimosas hit the spot too. Very very cool decor in a cool old building great ambiance and great service. We will be back to try the wood fired pizza which undoubtedly will be awesome too. A++
Jawn Jawnathan
Real tight ass white people type of place, where the servers have to walk on eggshells around the customers. Has potential but clientele ruins it for me. Feels more like a sit down restaurant than a gastropub. Not really setup to just sit at the bar and have a drink.
Nicholas Corbett
Mediocre food, really slow service. Waitress came by maybe every 15 minutes and it took at least 10-15 to get her to run our card. Peach cobbler was such a disappointment. Didn’t taste like peaches at all. They definitely need someone from the south to teach them a few things.
Karla A
Food was really delicious 😋. The place was very nice. Drinks selection was great.
j b
Brick and Brew in Malvern, PA is in a league of its own.
The waitstaff here deserve a shoutout. They’re consistently friendly, attentive, and professional. There's also much to be said about the cozy ambience. However, the main thing that sets it apart is the quality and presentation of the food.
Chef Paul deserves serious praise. His dishes are consistently superb. He also comes to check on you personally if something does (rarely) go wrong. It's such a nice gesture and I feel like you don’t often see that kind of pride and care in modern dining. He’s the real deal, and a big part of what makes this place so exceptional.
The short rib burrito, in particular, is a standout. Both my wife and I agree it’s the best we’ve had anywhere. You can tell there’s real thought, balance, and creativity behind every plate. Honestly, we haven’t had a single bite here that wasn’t top notch.
This location has become our go-to for nights out, even if it’s a bit of a drive. Always worth it!
Audra dePrisco
Friend and I got a few appetizers and drinks. We had the birria egg rolls, the artichoke dip, and a charcuterie board. All really good, but the stars are the cocktails. Service was a little slow, but we weren't in a hurry.
Margaret McClaskey
Food and drinks were absolutely delicious. Service and atmosphere were also great. Really enjoyed my experience here.
My food was well prepared including property cooked and seasoned. Service was just middle of the road, at best, with mostly indifferent servers. The restaurant was far from full.
SusanR
My order was incorrect and waitress didn't offer to fix it. I reordered my original order to go and explained what I was doing and why. I was charged for both orders.
Patrick
First time and we really enjoyed it. Food was great we had the crab ragoon dip and then crab cake sliders and salmon sliders. Both were good and the French fries were really good! Pub atmosphere was nice and place was clean. Bar had tv's for sport watchers. Highly recommend
Brenna
1 of 3 entrees enjoyed, one appetizer not liked, 2 of 3 mocktails were terrible. The fries were good. Waitress was very slow, despite the restaurant not being very busy. We walked away, having spent good money, and did not have an enjoyable experience. We cannot recommend eating here.
Donna
Wanted to get together with another couple with a gluten free menu. My first time here; I liked the decor however the AC was blasting and the music was so loud it was hard to hear anyone. When making reservations, it only gave me one option at 7:30 PM. But when we got there, it was pretty empty. Then I felt like we were rushed when we were done eating even though there were still people eating. I felt like the server wanted to get out as soon as possible. The food was good and I did appreciate the variety of gluten-free options.
Great gluten friendly options! Thought the grilled peach with buratta salad was great but a little light on the peaches (three small slices and they were super firm aka not totally ripe)
Great experience! The staff were very communicative and let us know about any issues they were having. Our food was delicious and our drinks were wonderful! Great atmosphere and caring team!
Chef was amazing the other week when we were out in the sun tabling, kind and with great energy. Pizza rocked!!
Such a cool place! Bunch menu had some very unique and delicious food. Chicken and Waffle Benedict and the Apple Pie French toast were to die for. Breakfast Old Fashioned and mimosas hit the spot too. Very very cool decor in a cool old building great ambiance and great service. We will be back to try the wood fired pizza which undoubtedly will be awesome too. A++
Real tight ass white people type of place, where the servers have to walk on eggshells around the customers. Has potential but clientele ruins it for me. Feels more like a sit down restaurant than a gastropub. Not really setup to just sit at the bar and have a drink.
Mediocre food, really slow service. Waitress came by maybe every 15 minutes and it took at least 10-15 to get her to run our card. Peach cobbler was such a disappointment. Didn’t taste like peaches at all. They definitely need someone from the south to teach them a few things.
Food was really delicious 😋. The place was very nice. Drinks selection was great.
Brick and Brew in Malvern, PA is in a league of its own.
The waitstaff here deserve a shoutout. They’re consistently friendly, attentive, and professional. There's also much to be said about the cozy ambience. However, the main thing that sets it apart is the quality and presentation of the food.
Chef Paul deserves serious praise. His dishes are consistently superb. He also comes to check on you personally if something does (rarely) go wrong. It's such a nice gesture and I feel like you don’t often see that kind of pride and care in modern dining. He’s the real deal, and a big part of what makes this place so exceptional.
The short rib burrito, in particular, is a standout. Both my wife and I agree it’s the best we’ve had anywhere. You can tell there’s real thought, balance, and creativity behind every plate. Honestly, we haven’t had a single bite here that wasn’t top notch.
This location has become our go-to for nights out, even if it’s a bit of a drive. Always worth it!
Friend and I got a few appetizers and drinks. We had the birria egg rolls, the artichoke dip, and a charcuterie board. All really good, but the stars are the cocktails. Service was a little slow, but we weren't in a hurry.
Food and drinks were absolutely delicious.
Service and atmosphere were also great.
Really enjoyed my experience here.
Restaurantji Recommends
My food was well prepared including property cooked and seasoned. Service was just middle of the road, at best, with mostly indifferent servers. The restaurant was far from full.
My order was incorrect and waitress didn't offer to fix it. I reordered my original order to go and explained what I was doing and why. I was charged for both orders.
First time and we really enjoyed it. Food was great we had the crab ragoon dip and then crab cake sliders and salmon sliders. Both were good and the French fries were really good! Pub atmosphere was nice and place was clean. Bar had tv's for sport watchers. Highly recommend
1 of 3 entrees enjoyed, one appetizer not liked, 2 of 3 mocktails were terrible. The fries were good. Waitress was very slow, despite the restaurant not being very busy. We walked away, having spent good money, and did not have an enjoyable experience. We cannot recommend eating here.
Wanted to get together with another couple with a gluten free menu. My first time here; I liked the decor however the AC was blasting and the music was so loud it was hard to hear anyone. When making reservations, it only gave me one option at 7:30 PM. But when we got there, it was pretty empty. Then I felt like we were rushed when we were done eating even though there were still people eating. I felt like the server wanted to get out as soon as possible. The food was good and I did appreciate the variety of gluten-free options.
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